This Crunchy Green Salad is my forever go-to salad recipe! Quick, easy, healthy, and SO delicious! The perfect summer salad, enjoy💚 By @eatmoreplants.no Recipe: (4 servings) Ingredients: 0.5 cup uncooked quinoa 1.5 cup edamame beans 1.5 cups finely chopped red cabbage 0.5 cup chopped cilantro 2 cups finely chopped kale 1 cup chopped scallions 0.25 cup chopped roasted cashews Dressing 3 tbsp peanut butter 2 tbsp white wine vinegar 2 tbsp agave syrup 1 tbsp sesame oil 2 tbsp soy sauce 1 tbs...

Creamy Mango Tofu Curry🥭 with lots of aromatic Indian spices By @legallyplantbased Ingredients Sauce: 1 ripe mango, peeled and cut into chunks 150 ml water 2 tbsp oil 1 tsp cumin seeds 1 tsp fennel seeds 1 cinnamon stick 3 garlic cloves, minced 1 inch ginger, minced 1 tsp ground coriander 1/2 tsp ground cumin 1/2 tsp ground turmeric 1 1/2 tsp Kashmiri red chili powder 1 can (400 ml) unsweetened coconut milk 1 tbsp garam masala Salt to taste 125 g spinach 1 small bunch fresh coriander, rough...

Asparagus, potato & avocado salad 🌱 By @deliciouslyella - a dozen or so asparagus spears - 8 medium new potatoes - 2 large handfuls of rocket - 1 ripe avocado - 2 handfuls of cherry tomatoes - olive oil - 2 tbs tahini - 1 juicy lime - 1 tsp Dijon mustard . . . . . . #vegans #veganlife #veganfood #vegan_veganfood #veganism

You need to make this FRUIT DIP 🍓🍊🍌🍏🫐🍇 By @healthygirlkitchen Fruit dip: 1 cup vegan yogurt 3 tbsp agave or maple syrup (omit if you buy sweetened yogurt) 1 tsp cinnamon 1 tsp orange zest 1/2 tsp vanilla 1/4 cup mini dark chocolate chips Use any fruit like to dip you can dip pretzels in too sooo good! . . . . . #vegan #plantbased #veganfood #vegansofig #whatveganseat #vegan_veganfood

🌱Quinoa Crunch Salad with Oil-Free Ginger Dressing🌱 Oil-free, gluten-free, high-protein. 🌱 By @cookingforpeanuts Recipe: ✅Serves 3 ✅Ingredients: ✅For the dressing: ½ cup rice vinegar 3 tablespoons tahini 1 ½ tablespoons tamari or soy sauce 1 ½ tablespoons white miso 3 teaspoons maple syrup 1 tablespoon grated ginger ¾ teaspoon garlic powder ✅2 cups shredded carrots (about 3 medium) 2 cups shredded red cabbage (about ½ small) 1 1/3 cups edamame, frozen and shelled, thawed 2 cups cooked quino...

Spring Salad💗 Easy peasy salad recipe for the summer months! By @eatmoreplants.no Recipe: (serves 4) Ingredients: 1 cup couscous 600g butternut squash 0.5 tbsp extra virgin olive oil Salt & pepper 1 cup Blueberries 1 red onion 0.25 cup sunflower seeds 100g feta (I used vivolife) 100 arugula balsamic glaze Method 1. Preheat the oven to 200°C. 2. Cook couscous according to package instructions. 3. Chop the butternut squash into small cubes. Spread out on a baking tay, season with salt peppe...

Is this the easiest meal prep ever? I think it might be… this Mediterranean pasta salad took me 15 minutes to make and creates 4 portions, perfect for meal prepping! By @veganexplorergirl Recipe 👇🏼 •Boil 300g of dried wholemeal pasta •While the pasta is cooking make your tofu ‘feta’ by combining 150g tofu, 1 tbsp olive oil, 1 tbsp apple cider vinegar and dried herbs, leave to sit for 15 mins •Chop up 100g tomatoes, 100g cucumber, 50g olives and some fresh herbs (I used coriander but parsley...

🤤 CRISPY CAULIFLOWER PAKORAS 🤤 ⁣ By @doctorbowl Recipe: INGREDIENTS ⁣ ⁣ ▪️1 cauliflower head, cut into medium sized florets ⁣ ▪️1 cup gram flour ⁣ ▪️1 tsp turmeric ⁣ ▪️1/2 tsp cumin ⁣ ▪️1/2 tsp garam masala ⁣ ▪️1/2 tbsp ginger garlic paste ⁣ ▪️1/2-1 tsp salt⁣ ⁣ METHOD ⁣ ⁣ ▪️In a large bowl add the gram flour, spices, salt and ginger garlic paste together, and mix together. ⁣ ▪️Slowly add in some water in increments, mixing with each addition (to prevent lumps), until you have a smooth batter...

NUTTY RAMEN 🍜 the perfect excuse to slurp up some nuts + noodles 😉 By @pengveganmunch Recipe: 👉🏾INGREDIENTS👈🏾 -ramen noodles to feed 2 -2 garlic cloves -2 tbsp peanut butter -1/2 tbsp miso paste -1 tbsp mirin -1/2 cup vegan milk (oat is best) -1 cup water -1/2 block firm tofu (baked) -1/2 cup sweetcorn -handful of beansprouts -spring onion -roasted peanuts -chilli oil -fresh lime 👉🏾METHOD👈🏾 -fry minced garlic on a low heat in 2 tbsp peanut oil for 5 minutes then add + mix in the peanut...

Healthy breakfast idea: SUPERFOOD YOGURT BOWL 🫐🍓✨ By @healthygirlkitchen Recipe: shopping list: - vegan yogurt (I like high protein yogurt) - mango - berries - granola - nut butter - coconut flakes - cacao nibs - agave optional Tag your healthy bestie you want to make this with! . . . . . . #veganlifestyle #veganeats #vegancommunity #veganfoodie #vegan_veganfood

20 Minute Avocado Pesto Pasta 🥑🍝 By @that.veganbabe Recipe: ✨INGREDIENTS✨ 2 avocados 1/2 cup walnuts (or hemp seeds for nut free) 1 cup cannellini beans 1 bunch basil 1 tbsp onion powder Juice of 1.5 lemons 1/3 cup nutritional yeast 3/4 tsp salt 1/2 tsp pepper 1 clove garlic 1/2 cup plant milk 😋 Add your sauce ingredients into a blender and blend until completely smooth 🔥 Heat in a pot over low-medium heat for a few minutes and mix in some reserved pasta water to reach your desired cream...

BROWNIE BAKED OATMEAL 🤎✨ By @healthygirlkitchen Recipe: Ingredients: 2 cups coconut milk 1/2 cup maple syrup 1/3 cup peanut butter 1 tsp vanilla 2 cups rolled oats 1/4 cup cocoa 1 tsp baking powder 1 tbsp flax pinch of salt 1/3 cup chocolate chips pan is 6 x 9 Instructions: 1. Preheat oven to 350 F. Add all wet ingredients to a bowl. Then add dry ingredients. Mix then add chocolate chips. Mix. 2. Pour into baking pan and bake for 40 minutes. 3. Enjoy! Store in fridge and reheat when ...