We've moved! You can find us back in the yoghurt section across @countdown_nz stores nationwide! 🛒 P.S - ATTN Christchurch friends! Screenshot the end for a list of where you can find our NEWEST FLAVOURS; New Zealand Feijoa & Pear and Luscious Lemon in your city! 🍐🍋

We are so stoked to share our latest B Corp audit results! When we first certified back in 2021, we achieved a score of 96.7 (you need a minimum of 80 points to make the cut). 🎉 Since then, we've implemented additional initiatives and processes in place across the 5 audit areas of Customers, Team, Governance, Environment, and Community. 💚 Our efforts have gained us a new score at our latest audit of 111.2 - a 14.5 point increase on last time! ✨ This puts us alongside some of the highest-scoring B Corps in New Zealand, like our very inspiring friends at @karmadrinksnz and @chiasisters. 👌 Our big goal is to pass the 120 point mark at our next audit, and if we keep aiming to lift the vibe in all we do, we believe we'll get there! 💓

Thank you to @veganella.nz for this delicious Vegan Strawberry Breakfast Muffin recipe! Perfect for when you want a slightly healthier breakfast muffin or as a filling snack throughout the day! 🧁🍓 Give this easy-to-follow recipe a try: Ingredients: 1 cup oats, finely ground into oat flour 1 1/2 cup flour 1/2 tsp salt 2 tsp baking powder 1/2 cup brown sugar 1/2 cup milk 3/4 cup of your favourite Raglan Coconut Yoghurt - Eleni used Organic Passionfruit 1/4 cup almond butter 1 tsp vanilla 2 tsp apple cider vinegar 1/4 cup vegetable/coconut oil (melted) 1 cup strawberries, sliced (if using frozen ones; thaw slightly then chop with a knife) Preheat oven to 180 degrees Celsius and grease a muffin tray or line it with muffin cases. Sift dry ingredients through a sieve into a large mixing bowl. It's okay if all the ground oats don't go through, just tip them in at the end. In a separate bowl, mix together the wet ingredients (excluding strawberries) then combine with the dry ingredients. Don't over-mix. Stir in the chopped strawberries until evenly spread throughout the mixture then spoon the mixture into the 12 muffin cases. Bake for 20-25 minutes until a skewer comes out clean. Top with cinnamon sugar or icing sugar and enjoy! 😋

NEW LOOK *loading*! ↻ Our ✨glow up✨ packaging is rolling out across supermarkets nationwide. Have you already spotted it on shelves - what do you think?

Our lovely friend & stylist Monica showed us the best way to brunch - by gathering some friends and enjoying a long, leisurely breakfast right at home (hers is the beautiful @casadelsol.raglan ). This was just the inspo you needed to gather your own friends, delicious food and a jar (or two) of our coconut yoghurt so you can have the perfect, long morning brunch! 😍🥐🥣

Our Autumnal release basking in the afternoon sun. ☀️ We're obsessed with this flavour, but much like daylight hours in June, it's here for a good time not a long time. Grab a New Zealand Feijoa & Pear jar on your next shop . 🛒 #raglanfoodco #liftingthevibe

"A true delight for the tastebuds!" 👅 What happens when you give a dairy lover a chance to try our coconut yoghurt for the first time? This is what they had to say... 👉

So satisfying to see our gourmet jars being filled. We could watch this all day! 👀

Don't forget to pack one of our probiotic-rich Kefir's on your next adventure! This yoghurty smoothie is sure to keep you going in between meals. 😄

A big thank you to @theadvocate.__ for this delicious sesame mayo recipe. Made with ingredients you probably already have at home!😋 Recipe below 👇🏼 • Roughly 6 tbsp/175g of our Vegan Aioli or Vegan Mayo! • 1.5 tsp sesame oil • 1 tsp chilli paste • 1 tsp soy sauce • Few dribble white rice vinegar **If using Mayo- add a bit of garlic that the Aioli already has in there 1. Mix all together in a sanitised jar for longer shelf life. 2. Keep in the fridge for Poke bowls, wraps, tacos, salads. Oh the list is endless! Enjoy! 😄

We're in Auckland's CBD for this month's Raglan Roadies feature, as we talked with @chefpetergordon about his very own restaurant - @homeland.nz. Not only is Homeland a place to enjoy beautiful food, but it also houses Peter's cooking school! 👨‍🍳 Their food philosophy is: "Taste as much as you can. Sometimes less is more, sometimes more is better. It may well be your last meal!" - wise words from Peter himself! 💚 Peter is still working on ways to relax (he'll let us know when he figures it out!), but when asked why he loves working and living in Auckland, Peter had a few reasons! "The climate is good, I can walk to work, there's plenty of arts & culture and we've got access to the east coast beaches", and last but definitely not least "plus the airport isn't too far away to get me to my folks in Whanganui." 😊 His favourite ingredient is miso, and Peter's best meal was enjoyed all the way over in Kyoto, at Soujiki Nakahigashi. It was a multi course meal (20 from memory!) during sakura season - wow! 🌸 But still, if he could choose to live anywhere else than New Zealand, it wouldn't be Japan, it would be the Greek island of Hydra. We're so thrilled to see the Homeland team use our coconut yoghurt in their menu, and Peter says it's because he "loves the product and consistency, and the company's philosophy aligns with Homeland's." 👌 Whether you're wanting a delicious meal, or are interested in Homeland's cooking school - be sure to check them out! #raglanroadies #liftingthevibe

Our Luscious Lemon on its way to a store near you! 🍋 Some are saying this is our best flavour yet, do you agree? 💪