Vikas Khanna

This is the first time MasterChef India host and chef Vikas Khanna (@vikaskhannagroup) has *ever* shown how he makes this bestselling dish. 👀 If you manage to snag a table at NYC’s Bungalow (@bungalowny), which is one of the toughest reservations in the city, these yogurt kebabs are a must. Tap the link in our bio to see more of how chef Khanna and his team are putting the bold flavors of India front and center at Bungalow.

Today was a magical day. We were invited to cook at the prestigious James Beard House to celebrate Diwali — a true honor. For any chef, cooking in this legendary kitchen, where so many of the world’s greatest have stood with pride, is a milestone moment. But for me, it was also one of deep reflection. 21 years ago, on August 23rd, 2004, I cooked here for the very first time — with my sister Radha wearing my chef coat as my sous chef. That evening, she was the first person to tell me, “One day you will represent the nation. Prepare yourself.” Tonight, I felt her presence with me — in every dish, every smile, every light of Diwali. Thank you to my incredible team for making this evening so special. James Beard Foundation has been core to the success of Indian Cuisine & so many ethnic cuisines in the Western World. They give a platform and a voice to millions of dreamers like myself to be heard and seen. Truly a team of visionaries. 🧿 #unforgettableday

Today was a historic day in a billion ways. On this sacred day of India’s Independence, I stood at the NASDAQ Closing Bell Ceremony—a moment I could never have imagined when I first began my journey 26 years ago in New York City. This honor is more than a milestone. It is the reflection of decades of sleepless nights, relentless hustle, and an undying love for sharing Indian cuisine & hospitality with the world. And today also marks the birth of my 39th book—a celebration of our traditions, festivals, and stories that continue to connect India to the world. I carry with me the blessings of my ancestors, my teachers, and every single person who believed in me when it wasn’t easy to believe in myself. Jai Hind. 🇮🇳 🇺🇸

Iss त्रिमूर्ति group ko aap kya naam denge? Comment! . . . #ranveerbrar #vikaskhanna #kunalkapur #masterchefindia #trio

What a proud moment for India to see a strong, deeply researched, and beautifully written independent film representing the country and fighting for its place in Best Original Screenplay. ✨ Humans in the Loop is more than a film — it’s a revelation. It brings to light the unseen, unacknowledged labor of everyday people who quietly teach artificial intelligence to understand our world. Through the powerful journey of Nehma, an Indigenous Adivasi woman from rural India, the film asks us to reconsider what we call “technology” and to honor those who shape it with their lives and labor. It is also the first Indian film to win the prestigious Film Independent Sloan Distribution Grant, a testament to the urgency and originality of its storytelling. Intimate, humane, and deeply relevant, Humans in the Loop reminds us that humanity must remain at the heart of every invention. Please join me in celebrating and amplifying this extraordinary work. 🎬❤️ #HumansInTheLoop #CinemaWithSoul #AIandHumanity #SloanGrant #IndianCinema

Jab desh itna aage badh raha hai, toh desh ka swaad piche kyun rahe! Dekhiye MasterChef India, Mon-Fri raat 9 baje sirf #SonyEntertainmentTelevision aur Sony LIV par. [MasterChef, MasterChef India, Pride of India, Stay tuned] #MasterChef #MasterchefIndia #PrideOfIndia #StayTuned

2026 is the year the world will witness my most ambitious, most significant, and most personal work. IMAGINARY RAIN Every single day I’m asked what my biggest accomplishment is… My answer has always been the same: bringing together SHABANA AZMI & AR RAHMAN. I can’t wait to share the magic.

We are truly over the moon & seeing stars and THE SUPERSTAR ✨✨✨#VikasKhanna A night etched in gold at the #Peaklife Gourmet Awards — welcoming a once-in-a-generation force to India for the very first time to claim this honour 🇮🇳🌍 The CULINARY & CULTURAL AMBASSADOR himself ❤️ #VIKASKHANNA A global trendsetter. A cultural torchbearer. A Michelin-starred legend. Flown in from NYC, crowned Global Culinary & Cultural Ambassador by the dynamic editor in chief #ParineetaSethi, and celebrated as the golden-hearted super achiever he is 🌟 Chef, author, filmmaker, philanthropist — yet so deeply human and generous Moments before jetting off, he chose grace over haste, pausing to personally honour me and our #HospitalityHope icon awardees, with the warmth and humility that define him 💫🙏 India shines brighter because of you. Forever inspired. Forever grateful. ❤️❤️❤️

Ananas Picante | smoky sotol and tequila at the core. Bright pineapple sweetness up front, and a fresh cilantro lift throughout, finished with subtle heat and a clean, lingering edge. At Bungalow we are constantly evolving & inventing. ❤️

Humbled beyond words to receive CULINARY & CULTURAL AMBASSADOR by @peaklife_magazine Indian Cuisine is truly being recognized & becoming our soft power globally. Thank you @rashmiudaysingh @globalspaindia @maximus_collabs_

Tag your trio! . . . #ranveerbrar #vikaskhanna #kunalkapur #saturdaymemes #trio