Rachael Ray

The weather being in the single digits calls for one thing… French onion soup. It’s an oldie but goodie! Recipe linked in bio 😋

Another week, another episode! Happy cooking! Catch us on TV on FYI or streaming on Hulu, Disney+ and YouTube #CookingWithRachaelRay #MealsInMintues

You gotta try these sloppy joes, you can’t beat it! Have a sloppy time! Catch us on TV on FYI or streaming on Hulu, Disney+ and YouTube #CookingWithRachaelRay #MealsInMintues

Easy, flavorful dinners are kind of our thing — and Rachael Ray’s too. That's why we're excited to team up with @rachaelray on five new Meals in Minutes recipes to ship you everything you need to make delicious dinners faster than you can say "let's eat." This exclusive collection is available for a limited-time. Check out all of the recipes at the link in our bio. We can't wait for you to try them! 🍽️✨

Okay these are truly unbelievable! These crab-stuffed shrimp are about to become your new signature dish 🦐 Recipe by @themoodyfoody #RecipeBelow #CookingWithRachaelRay For the shrimp: 2 lbs 16-20 shrimp, deveined & butterflied 2 tsp smoked paprika 1 tbsp olive oil 1 tsp Old Bay 1 tsp garlic powder 1 tsp onion powder ½ tsp Italian seasoning ½ tsp pepper For the filling: 8 oz lump or claw crab meat 1 cup cooked spinach, strained & chopped 6 oz chopped artichokes 1 cup mayo 1 tbsp dijon mustard 1 tsp Worcestershire ½ cup Italian breadcrumbs 8 oz mozzarella & pepperjack cheese 1 tbsp minced garlic 1 tsp dried herbs 1 tbsp fresh lemon juice + zest For the garlic butter dill sauce: 4 tbsp unsalted butter 1 tbsp minced garlic 1 tsp fresh dill, chopped Instructions: Preheat oven to 350°F. Season butterflied shrimp with olive oil, paprika, Old Bay, garlic powder, onion powder, herbs & pepper. Mix all filling ingredients in a bowl. Stuff each shrimp with the filling. Bake 20-25 minutes until cooked through. Top with garlic butter dill sauce & serve

The perfect game day meal for playoffs? BURGERS! New episodes every Monday! Catch us on TV on FYI or streaming on Hulu, Disney+ and YouTube #CookingWithRachaelRay #MealsInMintues

Ringing in the new year with loved ones, good food and of course Bella! Happy New Years from my family to yours! 🧡

Okay this dish deserves all the hype! And its super easy to make! Shoutout @iramsfoodstory for this recipe! #RecipeBelow #CookingWithRachaelRay #ChickenAlfredo #GarlicBread 1. Season chicken with smoked paprika, garlic powder, onion powder & black pepper. Sear until golden. 2. Make the Alfredo: Sauté garlic in butter, add heavy cream, bring to a boil, then stir in Parmesan until thick and creamy. 3. Slice your Italian loaf lengthwise and spread with garlic-parsley butter. Layer on Alfredo sauce, mozzarella, sliced chicken, and more sauce. 4. Bake at 350°F for 20-25 min until golden and bubbly. That’s it. That’s dinner .. at least it was for me last night!

Winner winner chicken cutlet lemon dinner! 🍗 🍋 New episodes every Monday! Catch us on TV on FYI or streaming on Hulu, Disney+ and YouTube #CookingWithRachaelRay #MealsInMintues

I’ll be honest, I’m a hard sell on grocery delivery. I love the process of picking out seasonal ingredients myself. But now, im all team @hungryroot This isn’t a meal box. It’s much smarter than that. It gets to know you, your goals, your taste, how you like to eat—and then delivers high-quality, wholesome food straight to your door. Healthy eating that actually has flavor That’s my kind of grocery shopping. Go to hungryroot.com/rachaelray and get 40% off your first box. #ad #hungryroot #mealsinmintues #cookingwithrachaelray

I LOVE ramen and this viral buldak hack is back on my feed, so you know I had to try it! 10-20 minutes. That’s it. Right before the holidays when you need easy wins, not more work—this is the move. I’ve been watching this one make the rounds for a while now, and honestly? It lives up to the hype. Quick, delicious, and zero stress. You’re welcome. #RecipeBelow #Buldak #Ramen #CookingWithRachaelRay THE LINE UP 1 Pack of Buldak Ramen Creamy Carbonara 1 Shallot 4 Cloves of garlic 1 Bunch of green onion 1 Pack of Shiitake mushrooms 1 pack of enoki mushrooms 1 egg yolk 1-2 cups of broth 1 can coconut milk Kewpie Mayo Spicy chili pepper oil Sesame Oil THE MOVE Heat it up: Add sesame oil to a pot or wok over medium-high heat. Toss in diced shallots and garlic, then stir in the Buldak seasoning packets and chili oil crisps. Cook for 2-3 minutes until fragrant. Add the mushrooms: Throw in your mushrooms and cook another 2-3 minutes until they start to soften. Build the broth: Pour in your broth, coconut milk, Kewpie mayo, and egg yolk. Stir it all together and let it simmer for 2-3 minutes. Finish with noodles: Add the noodles and cook for a final 2-3 minutes until tender. Make it yours: I love topping mine with sliced steak, crispy garlic, and extra spicy chili oil, but go crazy with whatever you want!

Mesmerizing chicken parm patty melt sound good to you?? Tune in to find out! Catch us on TV on FYI or streaming on Hulu, Disney+ and YouTube #CookingWithRachaelRay #MealInMintues