Whatever the mood of the day, there is a Vertuo coffee to match it. #UnforgettableTaste #Incomparablecoffeeexperience #NespressoVertuo #GeorgeClooney @juliagarnerofficial

Discover Vertuo unforgettable taste with #GeorgeClooney, @juliagarnerofficial, @simoneashley and the entire Vertuo range. How well do you know your friends’ coffee tastes? #UnforgettableTaste #NespressoVertuo #IncomparableCoffeeExperience

Perhaps your friends’ Nespresso choices are not THAT predictable… Discover the full movie at the link in bio. #UnforgettableTaste #IncomparableCoffeeExperience #NespressoVertuo

George and Jean know it. It looks like Camille is brewing something new. Just a few more drops of patience, ladies and gentlemen.   #HowFarWouldYouGoForANespressoCoffee #UnforgettableTasteOnPaper #NespressoPaperBasedCapsule #NespressoHomeCompostableCapsule @jeandujardin #GeorgeClooney #CamilleCotin

Now this is coziness in a cup. Sip the season’s ultimate coffee in the comfort of your home with Nespresso’s Hot pumpkin Latte recipe. Here’s what you will need : •230 ml Pumpkin Spice Coffee • Vertuo Pop • Vertuo Small Recipe Glass • Barista Milk Device • 15 ml Maple Syrup • 70 ml Carrot Juice • 230ml Pumpkin Spice Coffee • 100ml of Milk • 5 gr Crushed Walnuts How to make it : 1)In a jug, extract 80ml of 230ml Vertuo Pumpkin spice Coffee, using double click (it becomes turquoise light). 2) Pour 100 ml of milk directly into the Nespresso Barista device. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button. 3) In a Vertuo Small recipe glass, pour 70l of carrot juice and 10ml of maple syrup. Stir Well. 4) Pour gently with a help of the tall spoon, the 80ml of Pumpkin spice coffee. 5) Pour gently the hot milk foam over it again with the help of the tall spoon. 6) Display some crushed Walnuts on top and add drizzle some Maple syrup over it. #NespressoCoffeeCurious #NespressoRecipes #PumpkinSeason

With @lefooding, we asked @whoogys to make his favourite recipe using our certified organic coffee, Peru Organic. The result? A creamy, bold coffee tiramisu that makes your mouth water. Want a slice? Here's what you'll need : 4 eggs 500 g mascarpone cheese 130 g white sugar 20 speculoos 20 boudoirs 4 Nespresso Peru Organic coffees Cocoa powder Here's how to do it : 1) Beat egg whites until stiff, then add 30 g sugar. 2) Beat the yolks with the remaining sugar, then add the mascarpone. 3) Mix gently to avoid breaking the whites. 4) Pour the coffee into a soup plate. 5) Soak a speculoos in the coffee for a few seconds, then place in the bottom of a dish. Repeat until the entire bottom is covered with speculoos. 6) Soak the boudoirs in the coffee. 7) Pour about a third of the egg-mascarpone mixture over the speculoos, cover with a layer of boudoirs and add a second third. 8) Finally, add a layer of soaked speculoos and the last third. 9) Cover with cling film and refrigerate overnight. The next day, sprinkle the tiramisu with cocoa powder and serve chilled! #Nespresso #NespressoMoments #CoffeeRecipes

Your newest coffee creations await. The Barista Milk Creations are specifically designed for that perfectly crafted coffee with milk moment - ready to indulge ? #NespressoVertuo #NespressoCreativeCups

Wait for it… And that’s exactly what we did. By waiting longer to harvest our coffee cherries, we were rewarded with a smooth and fruity result in our Colombian coffee. #MadeWithCare  #MasterOrigins​

In Uganda, care for my land has brought my precious coffee - with its unique sandalwood notes and elegant florals - back to life. #MadeWithCare #RevivingOrigins​

In Uganda, we are all about growing back stronger. Learning how to look after our land gives us the courage to grow our precious coffee with its unique sandalwood notes and elegant florals. #MadeWithCare #MasterOrigins​

Start your journey from bean to cup, exploring Master Origin coffees. Carefully grown and crafted, discover what makes each of their tastes so distinctive. #MadeWithCare #MasterOrigins​

Taste is everything! Carefully leaving just the right amount of fruit around the bean and hand-turning them to dry under the sun is what gives our El Salvador coffee, its exquisite sweet biscuit and fruity jam taste.  #MadeWithCare  #MasterOrigins​