Huda

A few more calories won't hurt 🤪🦋😍 #tyre #lebanon #kunefe #dessert #foodporn

PRAWN NOODLES 😍🍝. INGREDIENTS 3 nests of fine egg noodles 2 Tbsp vegetable oil 2 cloves garlic, chopped 1 tsp minced ginger 1/2 red bell pepper, sliced A broccoli stalk, peeled and cut in rounds Thin Sliced carrots A handful of raw deveined prawns 100g fresh beans sprouts A handful of chopped spring onions SAUCE 3-4 Tbsp light soy sauce 1 tsp sesame oil 2 Tbsp fish sauce Salt and pepper to taste Chilli flakes, to taste (optional) METHOD 1. Cook the noodles according to packet instructions, drain and set aside. 2. Mix the sauce ingredients together in a small bowl and set aside. 3. Heat the oil in a large, nonstick skillet or wok over medium-high heat. Add the garlic & ginger. Cook for 20 secs or until fragrant. 4. Add the peppers, carrots and sliced broccoli stalk stirring until nearly cooked but still crisp. 5. Add the prawns & stir fry for a minute or two. Add the bean sprouts & toss together until the bean sprouts start to wilt. 6. Tip the drained noodles into the pan, then pour the sauce over, stirring well to combine. 7- Garnish with the spring onions & serve immediately.

Any plans for Friday night? 🍱 🍣 @umaiedinburgh #sushi #sashimi #seafoodporn

#dinner 🦋

Moutabal - Lebanese Smoked Aubergine Dip - By @johngs Smoky, creamy and utterly divine, this is moutabal. The best meze dish ever 😋 . Serves 4 2 aubgerines - 1 clove garlic, crushed - The juice of a lemon - 8-10 tbsp tahini - a small handful of finely chopped mint leaves - 1 tsp sumac - Olive oil to serve - Pitta breads to dunk - salt . 1. Prick the aubergines all over with a knife and then chuck them straight onto a gas flame. Cook for about 10-12 minutes, turning couple of minutes once charred to cook evenly. You want them to look burnt and a little battered on the outside and be lovely and tender inside. 2. Once cool, peel and discard the burnt aubergine skin. Finely chop the flesh and mush it with the side of the knife. Transfer to a mixing bowl and add the garlic, lemon, tahini and a good pinch of salt. Mix well until super creamy, adding more tahini if needed. Start with 8 tbsp and work 10 if you ned it. Check the seasoning and add salt to taste. 3. Tip the moutabal onto a serving dish and swirl it around with a spoon. Garnish with the mint leaves and sumac and drizzle over plenty of olive oil. Grab your pittas and tuck in . #LebaneseFood #Aubergines #EasyRecipes #middleeasternfood

Prawn Tomato Pasta Spaghetti 🍝 Garlic Extra Virgin olive oil Raw deveined prawns Cherry tomatoes Basil pesto Green chilli peppers Parmesan cheese and fresh basil leaves to garnish Salt, pepper #pasta #reels #tiktok #prawns #seafood #foodie #healthyfood

Oven Baked Aubergines 🍆😋🙌 INGREDIENTS 2 large washed aubergines (peel some of the skin off and cut in thick chunks) Soak in salted water for about an hour. Drain and pat dry. MARINADE In a bowl add: A generous amount of olive oil, a mixture of (white and black pepper, salt, garlic and onion powder, cayenne pepper to taste DRESSING In a small jar add: Juice of two lemons 1 tsp Dried mint Chilli flakes (optional) 1 garlic clove, minced Salt and pepper to taste Drizzle of (extra Virgin olive oil and balsamic glaze) (This dressing can be kept in the fridge and used for salad too) METHOD 1. Pour the marinade evenly onto the aubergine and mix well. 2. Place the aubergine in single layers in a non stick baking tray and bake in preheated oven at (220C/fan 200C/gas 7 3- Roast for 30- 40 mins, turning occasionally until cooked through and golden brown. 4- Garnish with chopped spring onions and fresh mint! ## Serve on its own, in a wrap with avocados, tomatoes and onions or toss in a bowl of salad! #vegan #healthylifestyle #lowcarb #healthyfood #homecooking

Stuffed cabbage with a mixture of minced lamb and short grain rice, salt, pepper and cooked with lamb chops, garlic, lemon juice and olive oil.

Who else loves strawberries? 🍓😍 By @fashionairy

Tomato Parmesan Prawn Spaghetti 🍝🍅 Ingredients 1 small onion finely chopped 4 garlic cloves crushed Extra Virgin olive oil A handful of raw deveined prawns some sliced sun-dried tomatoes A handful of cherry tomatoes, sliced Wholemeal Spaghetti 150 -200g A generous amount of grated Parmesan or Romano cheese 1/4 to 1/2 cup pasta water Salt, pepper to taste Sliced chillies and fresh basil to garnish METHOD 
 1- Cook pasta following packet directions until tender. Drain, reserving 1/2 cup cooking liquid. 2- Sauté onion in olive oil until soft then add garlic, sun dried tomatoes and cherry tomatoes. Simmer until sauce thickens. 3- Add the pasta water, season with salt and pepper then add the prawns and cook for a couple of minutes or until prawns turn pink. 4- Add the pasta and a generous amount of the grated Parmesan, toss well to combine. Garnish with the chillies and basil leaves. 5- Serve immediately. Enjoy! #homecooking #cooking #food #shrimp #pasta #spagetti #easyrecipes

My version of Banana Akara (Banana Fritters) Any of you guys make yours differently? Share your version in the comments! I like to serve them with fried sweet potatoes too 😋😍 INGREDIENTS 4 medium overripe bananas (mashed) 1.5 cups of self-raising flour 1/2 cup rice flour 2 tsp baking powder A pinch of salt 2 to 3 tbsp sugar 1/2 to 3/4 cups water Oil for deep frying METHOD 1- Using a fork mash the bananas, add them to a large deep bowl with the flour, rice flour, salt, sugar and baking powder. 2- Add the water little at a time and mix well with your hand. The batter should be soft and have a drop-like consistency (you might not need all the water). Let the batter rest for about 20 minutes. 3- Heat enough oil over medium heat to deep fry the Akara then drop a tablespoon full of the batter into the oil. 4- Fry the akara on both sides for a minute or two or until golden brown. Do not overcrowd the pan. 5- Remove the akara and drain them on kitchen paper towels and continue frying until all the batter is done. 6- Serve on its own or with a cooked salsa of spicy sautéed onions, tomatoes and hot chilli in oil or sweet chilli sauce. #sierraleone #africanfood #banana #spicy

MY VERSION OF LAMB SHAWARMA 🍅🌶😋 INGREDIENTS 1 kg of boneless leg of lamb, trimmed of fat 3 cloves of garlic, minced 1/4 cup extra-virgin olive oil 1 tsp fenugreek powder 1/2 tsp ground (cinnamon, black pepper, turmeric and cumin) 1/2 a nutmeg, grated Salt to taste 3 tbs white vinegar TAHINI SAUCE 5-7 Tbsp of tahini paste Salt and lemon juice to taste Water METHOD 1- Cut the meat into thin strips and place in a bowl. 2- Mix all the spices, garlic, vinegar and oil in a little jar, close the lid and shake until combined. 3- Pour the marinade over the lamb pieces. Stir with a spoon or your hand until the meat is evenly coated with the marinade. 4- Cover the bowl and place in the refrigerator for at least two hours. It is best if marinated over night. 5- Preheat a large non stick skillet over medium/high heat before adding the marinated lamb and cook the meat until done. 6- Serve with Tahini or garlic sauce, tomatoes, onions, chopped parsley and salty pickles: turnips, chili peppers & cucumbers. TAHINI SAUCE Add the tahini ingredients into a mixing bowl. Add water a little at a time, whisk until you have a thick, creamy, pourable sauce. Enjoy! #shawarma #lowcarb #recipes #deliciousfood #beseen #gym #trainning #homecooking #lebanesefood