Shelina Permalloo

The EASIEST Crispy Roast Potatoes!🥔 🥔 Honestly this recipe works each and every time, no par boiling, no pre warming oil, this 👏🏽recipe 👏🏽needs 👏🏽to👏🏽be👏🏽saved! 5 Maris Piper Potatoes Sprig Thyme 6 Garlic 2-3tbsp Oil Salt 1. Peel potatoes and cut into odd shapes 2. Microwave for 10 mins full power 800w 3. Shake around potatoes and add to air fryer 4. Add microwaved potatoes oil thyme salt and garlic 5. Air fryer at 180 for 30 mins #roastpotatoes #potatorecipes #airfryer

Soft & Super Fluffy Blueberry Pancakes This recipe is perfect each and everytime and I absolutely love this drenched with maple syrup and a block of butter! Somedays you need a good pancake and today was one of those days! 200g self raising flour 150g greek full fat yoghurt 2x medium eggs 100ml milk 50g sugar 150g blueberries Mix all the ingredients together for the pancakes until you have a thick batter, using a non stick pan, add butter and oil and allow to froth, then spoon lay a spoon in pancake batter, top with blueberries and cook for 3/4 mins on each side until cooked and blueberries turn jammy. Serve with maple syrup. #pancakes #blueberries #familyrecipes #breakfast

Have you been watching @cookingwiththestarsitv?? 👀 @shaunwp98 is an absolute legend! I loved mentoring him honestly one of the nicest people I’ve ever met and we clicked straight away. But wow, did he give me some stress 😂 Acting like we weren’t even in a competition! I kept shouting, “pick up the pace, my friend!” while Shaun was strolling like it was a chilled Sunday after a big fat munch 🤣 Let’s see if he brings the pace next Sunday If you haven’t tuned in yet, catch it on @itv @itvxofficial @marksandspencerfood ✨ by the way I have to give the biggest shout out to the legend @pd_eatz who got the best out of me in front of the camera an absolute legend 👌🏽

It’s time to get out this ropey old graphic to announce that the new series of the Kitchen Cabinet begins today on BBCRadio 4 at 10.30am. We’re in Southampton discussing cruise ship food, pears and much else besides. With @chefjocky @shelinacooks @dranniegray and @sophiewrightchef

When Alia meets Shelina in Tangier… magic happens ✨ Together they dive into Morocco’s iconic fish tagra – one pot, all the flavor! 🌿🐟 👉 Watch the full video now on YouTube (link in bio). . . #VisitMorocco #Morocco #Travel

Zaatar Egg Wraps! Niyyah wanted to show you how easy it is to make this delicious lunch perfect to have on summer holidays and the kids can cook this themselves! Handful of green beans 1 tomato Bunch coriander 2 eggs Zaatar Cumin Salt 2 roti/paratha

Mauritian Hakien spring rolls! 🇲🇺 These are absolutely delicious and this is one of the gajaks I love when I go back to Mauritius! These spring rolls are distinctive as they aren’t made with spring roll wrappers rather using rice paper wrappers and then deep fried in batter twice until super crispy! To make 8 you’ll need 200g chicken thigh cut into strips(you can make this totally vegetarian if you wanted) 50g Chou Chou (Chayote) grated (or you can also use cabbage) 1/2 medium carrot grated 30g beansprouts or beansprouts 2 dried black fungi mushroom dehydrated and finely sliced Coriander chopped 1tsp garlic ginger paste 1/2tsp msg 1/2 tsp salt 1tsp oyster sauce 1tsp dark soy sauce Pinch ground black pepper 1tbsp cornstarch 8 rice paper sheets 100g flour mixed with water to make a batter Oil to fry #mauritian #hakien #springrolls

Dubai Chocolate style Date and Almond Bars These are so rich and delicious one square was enough with a lovely cup of tea! 30 medjool dates I always use @zaytoun_cic 300g pistachio cream 130g chopped almonds 250g melted dark chocolate To decorate Rose petals, pistachios and Malden sea salt #dubaichocolate #dates #pistachio #chocolate

15 min simple salmon curry! X4 fillets of salmon butterflied X2 tbsp Turkish tomato paste 1tbsp garlic ginger paste 2tbsp curry powder of your choice (I used roasted Mauritian curry powder) X1 tin 400ml coconut milk 1tsp vegetable stock powder or a stock cube Coriander to garnish *add chilli according to taste at the beginning if you want it hot Season the fish with oil and curry powder and fry on both sides for a few minutes until brown. Take out of a pan and place onto a plate Fry off the tomato paste with garlic ginger curry powder and a little bit of the coconut milk to make a paste and let this fry off until fragrant. Add in the coconut milk and stock powder and cook for a few minutes. Bring back the fish and its juices and cook on medium flame for a few minutes, garnish with coriander and serve with rice or bread. #salmoncurry #simplemeals #familymeals #15minutemeals

Friday night hosting, made easy! 
The kids were off doing their thing, the weather was perfect, and my friend popped over, so I pulled together a few bites from Appetites from the Financial Times.
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Spicy watermelon salad, creamy cheese & pistachio dip, butternut squash with saffron and preserved lemon, plus that incredible Galvanina Aranciata Rossa I spotted in a piece by Matteo Aloe. ⁠
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Real hosting, real food, real joy.   Head to the link in my bio to sign up for free to the FT today, which gets you a few free articles every month as well as the FT’s Editor’s Digest. Or, you can sign up for a trial for full FT access for just £1 for 4 weeks! 
@financialtimes #AppetitesFT #FTAppetites #ad #FinancialTimes

Soft & Super Fluffy Blueberry Pancakes This recipe is perfect each and everytime and perfect for summer holidays. Make up a batch and you can also store them in the freezer 200g self raising flour 150g greek full fat yoghurt 2x medium eggs 100ml milk 50g sugar 150g blueberries Mix all the ingredients together for the pancakes until you have a thick batter, using a non stick pan, add butter and oil and allow to froth, then spoon lay a spoon in pancake batter, top with blueberries and cook for 3/4 mins on each side until cooked and blueberries turn jammy. Serve with maple syrup. #pancakes #blueberries #familyrecipes #breakfast

Chocolate Coffee Semifreddo 🍫🍰 A soft indulgent rich chocolate mouse cake which everyone will love 🥰 300ml double cream 4 egg whites 50g granulated sugar 200g dark chocolate 200g milk chocolate 4 egg yolks 1/4 teaspoon sea salt flakes Step 1 Melt chocolate in microwave in 30 second bursts then add salt Step 2 Mix egg whites and sugar until stiff peaks Step 3 Mix together the cream until stiff peaks Step 4 Add egg yolks to chocolate, then fold this into the double cream gently Step 5 Mix the chocolate mixture into the egg mixture and fold gently. Step 6 Dredge lady fingers in coffee mixture and layer up, top with mouse and place in freezer over night To serve cut while half frozen, allow to soften and serve. #chocolate #dessert #mousse #semifreddo