Chua Xuelin
L8 Google Local Guide (2.2K Helpful Votes with 15M 📸 Views) DM to collab Also in TT & XHS "everything is possible for one who believe" Mark 9:23
-% of @zoey_belle_'s followers are female and -% are male. Average engagement rate on the posts is around 7.28%. The average number of likes per post is 690 and the average number of comments is 115.
@zoey_belle_ loves posting aboutFood, Beauty and Self Care.
12,222
Followers
7.28%
Engagement Rate
805
Engagement per post
690
Average likes per post
115
Average comments per post
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Recent Posts
If you’re craving scrumptious Indian fare, Sakunthalas Restaurant will charm you with every bite. The menu is packed with North and South Indian (and Chinese) dishes. @sakunthalas.restaurant has a few outlet and we dropped by the Dunlop Outlet. The staff are friendly and courteous, quickly greeting and seating guests. Chicken Biryani & Mutton Biryani Although I'm not an expert in Biryani but the biryani rice was definitely the star of the dish! The basmati rice was cooked just right. It used the right amount of aromatics and spices, and they give gravy on the side to be pour onto the rice was so flavorful! Both Biryani comes with hard-boiled eggs and yogurt veggiesto cut through the heaviness of the dish. The chicken comes with a drum and a thigh that is cooked till tender. Mutton-lovers will surely enjoy the Mutton Briyani as the meat is hearty, tender and flavourful. Pani Puri Each delicate, crunchy shell is generously filled with a savoury mix of ingredients, then topped with a lip-smacking duo of tangy tamarind and refreshing mint water. Pro tips, pop the entire puri in your mouth at once, resulting in a flavorful explosion that’s nothing short of a culinary carnival. Appam This makes a good sweet snack. It’s crispy on the edges and super soft chewy fluffy at the centre. Best eaten warm. You can eat it just like it; it tastes slightly savoury or with coconut milk and sugar to gave it some sweetness. For a taste of authentic Indian cuisine in Singapore, look no further than @sakunthalas.restaurant Trust me, your taste buds will thank you later! Sakunthala Restaurant has multiple locations islandwide Race Course 📍66 Race Course Road Dunlop 📍151 Dunlop St Syed Alwi 📍88 Syed Alwi SAFRA (Mt. Faber) 📍2 Telok Blangah Yishun 📍Yishun Town Sq Changi 📍8 Changi Business Park @themelonmarketing #tslfeatures #tslmakan #foodstagram #timeoutsg #fyp #singaporeinsider #sginsiders #tripadvisoreats #burpplesg #SingaporeForEveryone #sgmakandiary #sgfoodblogger #sgfoodies #hungrygowhere #openricesg #sgfoodhunt #eatoutsg #sp #burpple #exploresingaporeeats #VisitSingapore #whati8todaysg #whatiatetoday #8dayseat #igdaily #igsg #eatbooksg #sgmakan #singaporefoodie
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I highly recommend @vietspicesingapore Viet'Spice to anyone looking for an authentic Vietnamese food experience in Singapore. The food makes us feel like we were transported to Vietnam along with the cozy ambience that made me feel right at home. It's definitely worth a visit here's what we tried, Pho Chicken in Hot Stone Bowl Have you ever had pho that came in a hot stone bowl? It will change your life. It’s one of my favourite experiences, and I really like how the stone bowl can keep hot for a long time so I can slowly enjoy my food. And oh, my gosh, it tastes so good. you gotta try it. seriously Banh Xeo A traditional Vietnamese savoury pancake filled with bean sprouts, sliced pork, shrimp, and herbs. Can be eaten like a roll using the rice paper provided to wrap with along with the dipping sauce. The result is a delicious combination of textures and flavours, crunchiness, sweetness, and herbal aroma. Vietnamese Mango Salad with Shrimp and Pork It is served with fried prawn crackers. Refreshing, crunchy, tangy, sweet and a spicy kick... This salad has it all!!! Experience authentic and traditional Vietnamese Food in Singapore with @vietspicesingapore 📍14 Circular Rd 📍197 Jln Besar 📍 30 Strenggaru Street (Kiosk) #tslfeatures #tslmakan #foodstagram #timeoutsg #fyp #singaporeinsider #sginsiders #tripadvisoreats #burpplesg #SingaporeForEveryone #sgmakandiary #sgfoodblogger #sgfoodies #hungrygowhere #openricesg #sgfoodhunt #eatoutsg #sp #burpple #exploresingaporeeats #VisitSingapore #whati8todaysg #whatiatetoday #8dayseat #igdaily #igsg #eatbooksg #sgmakan #singaporefoodie #sgfoodbuzz
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OMG GUYS!!! DO YOU KNOW YOU CAN NOW SAVOUR AUTHENTIC FLAVOURS OF MALACCA RIGHT HERE IN OUR TINY SHORE?? Thanks to @chefmeldean the Culinary Director at @permata.singapore for bringing Malacca to us without having to travel!! This July, embark on a culinary journey through Malacca’s heritage and savour the rich flavours of Malay, Chinese, Indian, Eurasian, and Peranakan cuisines with their 1-for-1 Halal Buffet, featuring exquisite dishes from their five gourmet stations; SEAFOOD & SALAD STATION, APPETIZER STATION, DIY STATION, HEARTY DISHES STATION, GRILL OUTDOOR LIVE STATION & DESSERT STATION Must-Trys for at Permata CHICKEN RICE BALLS!! You don't need to go Jonker Street and queue now! EURASIAN CHICKEN CURRY DEBAL dangerously addictive with rice!! NYONYA FRIED MEE SIAM Spicy and tangy that really whets up the appetite, making me feel hungrier than usual NASI GORENG KERABU OMG! The rice is so fragrant!! Go ahead and load up your plate with BEEF RENDANG, OKRA SAMBAL BELACAN, CENCALOK OMELETTE, OTAK OTAK, LEMONGRASS FRIED CHICKEN, CHAP CHYE BABA etc NYONYA LAKSA The laksa broth is rich and flavourful. Souper satisfying all the way to the final slurp! AYAM BUAH KELUAK RISOTTO Unique blend of buah keluak nut in risotto! Captivating one's taste buds. TULANG MERAH The mutton was succulent, yet firm enough for a satisfying chew. The sauce was sweet and spicy and it was a great dip for the bread IKAN BAKAR BARRAMUNDI THIS ONE IS MINDBLOWING SERIOUSLY!!!! NGL I wanted to take the whole fish for myself if no one is looking MUTTON SATAY & CHICKEN SATAY This is exceptional as always!! Everytime I come to @permata.singapore I MUST HAVE THIS!! AND I HAVE CAN 20 STICKS!! NO CAP! ROTI JOHN The baguette was toasted till crispy on the outside But the power of this Roti John lies in the ingredients that fill this baguette. CHARGRILLED STRIPLOIN Good on its own by enhanced further by with Lemak Cili Padi sauce Credit should be given when it’s due, so we must thank @chefmeldean for coming up with this beloved theme this July! For the ultimate halal buffet experience, look no further than Permata's Buffet. 📍 73 Sultan Gate, Singapore 198497
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OMG GUYS YOU REALLY GOT TO TRY THIS!! @thehainanstory has launch 5 New Hainanese Desserts, ❤️𝕃𝕠𝕧𝕖 𝕠𝕟 𝕎𝕚𝕟𝕥𝕖𝕣𝕝𝕒𝕟𝕕 冰岛之恋❤️ & is Exclusively available at @hotelboss_sg outlet!! Indulging in these exclusive Hainanese desserts is like taking a delicious journey through a winter wonderland. Each bite is a delightful blend of flavors, bringing warmth and comfort even in the chilliest of moments. This was SOOO outta this world delicious and I said a silent single-tear-of-happiness prayer of how great and beautiful life is that these sweet dessert exist. Featuring here is ❤️The Jingle Beary Frozen Coconut Bear Made with Pure Coconut Juice & Gula Melaka; Nestled Atop a Bed of Coconut Shaved Ice, Taro Balls, Coconut Jelly, Red Beans, Sea Coconut & Sago Pearls. ❤️Colour in Jade City Pandan Infused Beancurd with Orh Nee aka Yam Paste, Sea Coconut, Taro Balls & Red Beans. ❤️Duo in Winter Love Coconut Shaved Ice with Purple & Sweet Potato Puree. ❤️Beauty Nourishing Peach Gum Nourishing Peach Gum Dessert Soup with Peach Gum, Snow Fungus, Red Dates, Longans & Wolfberries. And don’t miss out on their Hainanese food delights where each dish tells a story of rich flavours!! 💗 Hainanese Steamed Chicken Drumstick Rice Succulent and flavourful tender poached chicken with very tasty rice!! 💗 Hainanese Yuan Yang Satay with Peanut Sauce & Pineapple Sauce. Perfectly grilled & come in a double dip for double the flavours!!! Dip it first in the traditional peanut sauce then add a little something special with pineapple sauce, the result is bites that explode with polarizing flavours of nutty, sweet, sour & spicy. 💗 Hainanese Claypot Braised Pork Belly Set Feature perfect balance of sweet and savoury melt-in-your-mouth pork belly with black fungus, bean curd stick & ramen lava egg. The kway chap here serve in white broth made of chicken and pork. Pour the pork belly sauce into the white kway chap for added flavour and slurp it up to the last satisfying drop. 📌📌continues in comments 🤭📌📌
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FAQ: Instagram Statistics and Insights for @zoey_belle_
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