Peanut butter and chocolate??? It’s a YES from us this Thursday 🥜💃 Peanut Butter Stuffed Brownies by the dream team at @nourishapp_ - Ingredients - ⅔ cup cocoa 200g softened butter 4 eggs 2 cups sugar 2 teaspoons vanilla essence ½ cup flour 1 teaspoon baking powder 200g milk chocolate (we used @whittakersnz) 2/3 cup pics smooth PB 2 Tbsp icing sugar - Method - 1. Preheat the oven to 150°c and line a brownie dish with baking paper. 2. With an electric beater, whip together the cocoa and butter. 3. Add eggs, sugar and vanilla and beat until smooth. 4. Sift in the flour and baking powder and add the chopped chocolate. Stir to combine with a spatula. 5. Pour half of the mixture into the prepared dish, then evenly pour over the peanut butter and spread out with a spatula. Pour the rest of the brownie mix over the top. 6. Bake for 45-55 minutes until crunchy on top. 7. Allow to cool then dust with icing sugar and cut into squares to serve. Enjoy!! 🥜 #peanutbutter #easyrecipes #baking #chocolate #yum #picspeanutbutter

We're picking FIFTY lucky souls to send a trio of Pic's Peanut Butter SHOE CHARMS ❤️⁠ ⁠ That's right team, it's the school holidays and we're celebrating with our biggest merch giveaway ever! ⁠ ⁠ Keen to get your hands on a trio? ⁠ ⁠ Simply drop a comment below and let us know do you have your Pic's Peanut Butter...⁠ ⁠ 🍞 On Toast 🍪 In Baking or 🥄 With a Spoon?⁠ ⁠ PS. Stay safe online, Peanut Butter Lovers! We'll only contact you in the comments of this post, from this account only. Winners will be Pic'd Friday this week! WOHOO!

Brought to you by the best nuts in the business 🥜 @bluefrogbreakfast

PORO HUAPATA PATA PĪNATI- PEANUT BUTTER MUESLI BARS 💗 I have pulled back the sugar for these PORO HUAPATA - MUESLI BARS e te whānau. Sub out the golden syrup for honey or maple syrup if that’s more your style. I use a simple toasted muesli with nuts and seeds from the store to cut down on ingredients so jump in the kāuta and fill your hearts and puku with this goodness! Mauri ora! 💗 Photography and videography by the amazing @thesaarahproject 1/2 C pata pīnati smunchy (@picspeanutbutter smunchy peanut butter) 1/3 C mīere koura (golden syrup) 60 g pata (butter or coconut oil) 1/2 Tbsp wanira (vanilla) 1 hēki (egg) 1 1/3 C mūruhi kua whakatōhia (toasted muesli, store brought) 1/3 C kokonati (coconut) 1/2 tsp tote (salt) 1/4 C puehu parāoa (flour) 1/2 tsp pēkana paura (baking powder) 1/2 C karanipere kua tapahia (chopped cranberries) 1/2 C tiakarete (chocolate) 1. Add the pata pīnati, mīere koura and pata to a pot. Gently melt over low heat. Pour it into a bowl. 2. Add the wanira and hēki. Whisk well. Add the mūruhi, kokonati, tote, puehu parāoa, pēkana paura, karanipere and tiakarete to the bowl. Mix until combined. 3. Spread it in to a 22cm square tin lined with baking paper. 4. Bake in a 170 degree for 20 minutes until golden. When you remove it from the oven, press the cooked bar firmly with a 5. Whakarākeitia - decorate it! Spread a bit more pata pīnati over the warm bars, drizzle with some melted chocolate and a sprinkle of freeze dried raspberries. 6. Slice into bars and enjoy!

It's MONDAY so we're randomly Pic'ing a few lucky souls and delivering a jar to their door!⁠ ⁠ All you have to do to be in the draw is tell us...⁠ ⁠ 🥜 Crunchy ❤️ Smunchy or 😌 Smooth? ⁠ ⁠ PS. Stay safe online, Peanut Butter Lovers! We'll only contact you in the comments of this post, from this account only - and we'll ship the good stuff on Wednesday. WOHOO!

Pic'd up a jar of Smunchy yet? ❤️

Peanut butter filled little lava cake… These are so incredibly addictive 😍🙈 you’ll add these to your list time and time again… Ingredients; 3 scoops of @picspeanutbutter 140g white chocolate 113g butter 2 Eggs 1/2 cup sugar 1/2 cup plain flour Method; 1. Scoop 3 large peanut butter and place them onto a tray and freeze for 1 hour. 2. Melt the chocolate and butter in the microwave until smooth. Once cooled add the eggs, sugar and flour. 3. Butter the 3 large (10cm) ramekins generously and dust with sugar. Place a small square of baking paper in the bottom of the ramekins. Pour half the batter and top with the peanut butter. Fill the ramekins with the remaining batter, allowing 1cm rising space. 4. Bake at 200°C for 18 minutes. Once out of the oven carefully run a knife around the ramekin and flip upside down and serve. #cake #baking #lavacake #peanutbutter #cookies

You may have heard the news… There’s a new Chief Peanut Butter Maker on the block!! Not only is Aimee McCammon an established leader and CEO in her own right, she also happens to be Pic’s step-daughter 🥜 and an absolute gem of a human. So you could say that we are having a grand old time 💃 Keen to find out more about Aimee and what she brings to the team at Pic’s Peanut Butter? Check out the @businessdesknz link in our bio 🙌

Is there anything more scrumptious than pizza AND peanut satay combined??? Our pal @whanaukai is teaming up with your tastebuds this week for satay pizza, thai styles 😍 Ingredients, Makes 2 large pizzas - 2 pizza bases (store bought or homemade) 450g hūhā heihei (chicken pieces, sliced) Red curry paste, store bought 1 Tbsp kīnakai hirikakā reka (sweet chilli sauce) 1 aniana (onion) 2 kāriki (garlic cloves) Korianara māota (fresh coriander, a bunch) 2 tsp kumene kuoro (ground cumin) 2 Tbsp huka (sugar) 3/4 C miraka kokonati (coconut milk) 1/2 C pata pīnati pakepakē (crunchy peanut butter) 1/2 C pīnati kua kōnatunatuhia (crushed peanuts, dry roasted) 1 Tbsp ranu ika (fish sauce) 300g tīhi (cheese, mozzarella) - Method - To prepare the delicious chicken pieces: 1. Mix 1 Tbsp red curry paste and the kīnaki hirikakā reka (sweet chilli sauce) into the heihei (chicken) with a sprinkle of salt. Leave to marinate, then fry over high heat just before making the pizza. 2. You’ll want to preheat your oven to 200 degrees celsius - and preheat the baking trays too in preparation for the pizzas going in! To make the peanut satay sauce: 1. Dice the aniana (onion), kāriki (garlic) and the roots and stalks of the korianara (coriander). Saute them in a little oil on medium heat until translucent. 2. Add a pinch of salt, the kumene kuoro (ground cumin), 4 Tbsp red curry paste and huka (sugar) and cook for 5 minutes on low heat until jammy. 3. Add miraka kokonati (coconut milk) and pata pīnati (peanut butter). Simmer for a couple of minutes. Remove from the heat and stir through the pīnati kua kōnatunatuhia (crushed peanuts) and ranu ika (fish sauce). Cool. Assembly 1. Place two large pizza bases on baking paper. Add half of the sauce to each one. Add cooked chicken, mozzarella cheese, chilli sauce and spring onions. 2. Cook the pizzas in the oven for 20-25 minutes until golden and bubbly. Garnish with a sprinkle of coriander, fresh chilli, spring onions and more sweet chilli sauce before serving. Enjoy 🥜 #picspeanutbutter #pizza #tereo #easyrecipes #dinnerideas #yum #peanutbutterlover #newzealand

CLOSED !! 🌟 NUTS FOR BREAKFAST GIVEAWAY 🌟 We have teamed up with NZ's favourite peanut butter brand @picspeanutbutter + @ecologyhomewares to give you the ultimate breakfast giveaway that will have you going totally NUTS! With a prize pool of over $1,500* & 3 winners you don't wanna miss this! All you have to do to enter is: 1. Like this post 2. Follow @mingleseasoning , @picspeanutbutter & @ecologyhomewares 3. Tag 2 friends who love Breakfast (or food in general) 4. Save this post ** For bonus entries share this post to your stories tagging us GOODLUCK!! 🌟 This giveaway is open to AUS and NZ residents only and is in no way affiliated with Instagram or Facebook. This giveaway will close on Wednesday the 14th of June at 11:59pm AEST with the winners being announced on our stories shortly after. Please don't send any details via DM as this will more than likely be a scam! We will never ask for your bank details so please; report, block and say "Bye Felicia" to the scammers! *3 x Giveaway winners will each win a prize valued at over $500! #breakfast #peanutbutter #everythingbagel #everythingbagelseasoning #giveaway #picspeanutbutter #letsmingle

When @thatgreenolive makes the ultimate dairy free dessert 🙈🙈 Nut Crunch Banana Mousse Cake (DF, Gluten Friendly) - Ingredients in the comments! - Method - 1. To make the base, pulse everything except for the Big Mix in a food processor until the mixture starts to clump together but is still nice and chunky. Transfer to a bowl and stir through Pic’s Bix Mix to combine. 2. Firmly press into the base of a baking paper lined 20cm springform cake pan. Set aside in the fridge. 3. To make the filling, blend everything except for the aquafaba in a blender until smooth. Transfer to a large bowl. In a separate bowl, whip the aquafaba using an electric beater or stand mixer for 5-7 minutes, until thick and soft peaks. 4. Add aquafaba to the banana mixture and gently fold with a silicone spatula to just incorporate. 5. Pour the mixture over the prepared base and freeze for 4 hours until set. 6. Remove from freezer 15 minutes before serving, then decorate with whipped coconut cream and fresh banana. Drizzle over the Pic’s Big Mix, and sprinkle over the chopped roasted peanuts. Serve cold and store leftovers in the freezer. Enjoy, Peanut Butter Lovers ❤️ #dairyfree #glutenfree #dessert #recipe #nutrition #peanutbutterlover #picspeanutbutter #yum #newzealand

From starting out in a garage here in little old Nelson, to being stocked in 14 international markets - we're absolutely chuffed to be spreading such good stuff with pals all over the planet! ⁠ ⁠ So THANK YOU - for keeping us front row in your pantry ❤️ It really does mean the world.