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67.1% of @cookistwow's followers are female and 32.9% are male. Average engagement rate on the posts is around 0.12%. The average number of likes per post is 6,439 and the average number of comments is 59.
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5,466,042
Followers
0.12%
Engagement Rate
6,498
Engagement per post
6,439
Average likes per post
59
Average comments per post
33,946
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19,812
Country Rank
427
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Fluffy and moist, you'll love these hot cross buns! 😍 👉INGREDIENTS 120g (3/4 cup) of raisins 60g (4 tbsp) of orange (juice) 4g (1 tsp) of rum 450g (3 3/4 cups) of all-purpose flour 1 1/2 tsp of cinnamon 1 tsp of allspice 2/4 tsp of nutmeg 1 tsp of salt 60g (2/4 cup) of sugar 60g (2/4 cup) of light brown sugar 7g of dry yeast 130g (1/2 cup) of sour cream 130ml (1/2 cup) of milk Vanilla extract 90g (6 tbsp) of butter 1 orange (zest) 1 beaten egg 📌For the cross: 50g (2/3 cup) of all-purpose flour 70ml (2/4 cup) of water 📌For brushing: Egg + milk 📌For the glaze: 1 tbsp of apricot jam Vanilla extract 1 tbsp of water 👉METHOD Into a bowl add the raisins, orange (juice), and rum and mix. Transfer to the microwave for 1 minute and set aside. Place the colander over the mixing bowl and add the flour, cinnamon, allspice, nutmeg, salt, sugar, and light brown sugar, and sift. Whisk to combine dry ingredients. In a separate bowl add the sour cream, milk, vanilla extract, and butter. Transfer to the microwave for 1 minute. Remove from the microwave and whisk together to combine. Add the orange (zest) and whisk again. Pour the wet mixture into the dry and start mixing with the wooden spoon. When all is combined add the beaten egg and continue with mixing. When the dough starts to form start kneading with your hands. Finally, add the prepared raisins and knead the dough to absorb the raisins. Transfer the dough to the oiled bowl, cover with cling film, and let it rise for 2 hours, or until is double in volume. After time has elapsed transfer the dough to the working surface and split it into 14 equal pieces (about 70 grams each). Form the balls and transfer them to the baking tray covered with parchment paper. Cover with a cloth and let them rise for 1 hour. Meanwhile, prepare the mixture for the crosses by mixing the flour with water. Mix until no lumps. After 1 hour brush the buns with the egg + milk and make the crosses with the pipping bag. Transfer to the oven and bake at 190°C/375°F for 25 minutes. Meanwhile prepare the glaze by mixing the apricot jam, vanilla extract, and water in a small bowl. Brush the buns with the glaze after baking and serve. #cookistwow
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