isola_pasta

Hurray! It’s Friday! 🥳 And that means it’s time to announce the winner of our 1000 follower celebration pasta giveaway 🙌 Drum roll please… 🥁 @charliesarah95 you are the lucky winner of two portions of Isola Pasta, to be chosen from a drop of your choosing 🍾🍝😍 Drop us a DM and we’ll let you know how to redeem your prize x Thanks to all you lovely lot who entered, we appreciate each and every one of ya! 😘

Ciao pasta lovers 👋🏼 Have you ever wanted to learn how to make your own pasta? Our Sunday festive pasta making workshops are now all sold out, but we have a few spots left this Friday 🤩 Learn how to craft your very own ravioli, tortellini and tagliatelle whilst listening to Christmas tunes and munching on mince-pies and a cheeky glass of mulled wine 🍷 Best of all, you'll be able to take what you make home with you to tuck into at home 😋 Sound good? You bet it does. All the info + tix via the link in our bio. You know what to do 😉 The Isola Girls x x x

1,000 followers say whaaat?! 🤪 A big old GRAZIE MILLE to all you pasta lovers who have followed, shared, ordered, eaten or given us a cheeky like or two ❤️ To celebrate, we’re doing our first ever giveaway 🥳 🙌 To WIN two portions of Isola Pasta from a drop of your choosing simply: UNO 👆Hit that follow button on our feed DUE ✌️Tag your pasta-loving pals (yep, as many as you like!) 🍝 😋 TRE ✌️👆Share this post to your stories ✨ The winner will be picked at random and announced next Friday 3rd December. Go get em, pasta fans 💕 Tanti Baci, The Isola Girls x x x

Ciao tutti 💕   This week on the menu we have three options… Spinach ravioli filled with ricotta, spinach & lemon with sage infused butter Pork and sage ravioli with a crispy sage sauce topped with roasted chestnuts Mixed coloured fettucine pasta bags (spinach, beetroot and original)   Ravioli £14.50 per portion & mixed pasta bags £5 per portion.   💌DM to order💌   Collection from Steph’s House (near to St Clements church) on Friday evening (6-8pm) and Saturday 9.30-11 p.s Eggs and beetroot supplied by the wonderful @gandhagriculture 🥚🐓   Tanti Baci The Isola Girls   #isolapasta #pasta #jerseyci #freshlymade #ravioli #stuffed #pastalover #keepitlocal

Ciao pasta lovers 👋🏼 Ever wanted to know how to make your own authentic, Italian pasta, Isola style? 🍝 Well, now is your chance.  Join Steph and Anna, The Isola Girls, for a festive, fun-filled pasta-making workshop 👯‍♀️ Learn how to craft your very own ravioli, tortellini and tagliatelle whilst listening to Christmas tunes and munching on mince-pies and a cheeky glass of mulled wine 🍷 Best of all, you'll be able to take what you make home with you to tuck into at home 😋 Sound good? You bet it does. So tag your favourite pasta-loving pals so they know what’s up, and come join us! Current workshop dates are Friday 26 November or Sunday 28. Spaces are limited for both, so don't hang about 😉 Click the link in our bio for all the juicy details 🍑 Tanti Baci, The Isola Girls x x

What’s better than Christmas, Easter, Halloween and all the year’s bank holidays rolled into one?… #WorldPastaDay, of course 🌍 🍝 Who’s had a bowl of the good stuff to celebrate? 😜

We’ve got pumpkin to tell you 😉 As we fall into autumn, we get to use some of our favourite flavour combinations. This week on the menu we have… Pumpkin & ricotta ravioli with a thyme & garlic butter and toasted walnuts. £14.50 per portion. As always, limited quantities available from our small batch kitchen. 💌DM us ASAP to order💌 Collection from Steph’s House (near to St Clements church) on Friday evening (6-8pm). p.s Eggs and pumpkins supplied by the wonderful @gandhagriculture 🥚🐓 📷 @helen_catherinephotography Tanti Baci The Isola Girls #isolapasta #pasta #jerseyci #freshlymade #ravioli #stuffed #pastalover #keepitlocal

Goodbye August, hello September 😍 On this week’s menu we’re making the most of the last sweet summer tomatoes 🍅 and fresh herbs🪴 whilst turning our thoughts to cosy autumnal nights curled up with a bowl of yummy pasta and glass of vino🍷 Fancy tucking into this…? Spinach, feta and pine nut ravioli with a fresh tomato sauce encased in an oh so beautiful laminated pasta dough 🌿 (we press herbs into the dough to make a pretty pattern 💕) £14.50 per portion. As always, limited quantities available from our small batch kitchen. 💌DM us ASAP to order💌 Collection from Steph’s House (near to St Clements church) on Saturday morning (9.30-11am). p.s Eggs supplied by the wonderful @gandhagriculture 🥚🐓 and locally grown tomatoes from @lachasseproduce 🍅 Tanti Baci The Isola Girls #isolapasta #pasta #jerseyci #freshlymade #ravioli #stuffed #pastalover #keepitlocal #gbbjersey #theislandbreak #pastalavistababy

Pasta lovers, have we got a treat for you!!! 🚨Filled pasta is back🚨 This week on the menu we have… Butternut squash & mascarpone ravioli with a burnt sage butter topped with walnuts and a Parmesan pancetta crumb 😮😉 £14.50 per portion. As always, limited quantities available from our small batch kitchen. 💌DM us ASAP to order💌 Collection from Steph’s House (near to St Clements church) on Friday evening (6-8pm). p.s Eggs supplied by the wonderful @gandhagriculture 🥚🐓 Tanti Baci The Isola Girls #isolapasta #pasta #jerseyci #freshlymade #ravioli #stuffed #pastalover #keepitlocal

How clucking lucky are we to have the freshest eggs supplied by @gandhagriculture? With a balanced organic diet and plenty of space to graze these happy hens produce sustainable, high quality and delicious eggs that are perfect for pasta making. If you’ve yet to try our ‘eggsellent’ homemade pasta 😉 🍳 we now have the last few portions available from this week’s drop. See our last post for all the deets and slide into our DMs to order.

Ciao pasta lovers! Whether you’re weeping or rejoicing after this week’s football results we have something to tickle your tastebuds 🇮🇹 😋 On this week’s menu, for your eating pleasure: - A classic Arrabbiata with a little kick ⚽️ 😉🌶 OR - Beef Bolognese, cooked low and slow with love 💕 Both served with the freshest fettuccine in town 💁🏽‍♀️ £14.50 per portion. As always, limited quantities available from our small batch kitchen. DM us ASAP to order. Collection from Steph’s House (near to St Clements church) on Friday evening (6-8pm) or Saturday morning (8.30-10.30). p.s On a scale of mild to very hot we’ll be aiming for a medium (ish) spice level with the arrabbiata. Not recommended for those who don’t like spice at all, but it won’t be off the scale hot! p.p.s Eggs supplied by the wonderful @gandhagriculture 🥚🐓 Tanti Baci The Isola Girls xxx

Anna, our resident spice lover, thought it was about time we turned up the heat in the Isola kitchen 🔥🌶... So, this week, we present to you … Spicy nduja sausage and mascarpone ravioli with a basil butter sauce and lemon pangrattato (crispy breadcrumbs) Perhaps you’d like to grab a few portions for the gents in your life as a token of your affection this Father’s Day … or just to find out who can really take the heat in your household 😜 £14.50 per portion. As always, limited quantities available from our small batch kitchen. DM us ASAP to order. Collection from Anna's House (near Five Oaks) on Saturday morning between 09.30 and 11am nb. As many of you know by now our pasta is made fresh weekly but we pop our ravioli in the freezer to stop it from getting a soggy bottom (because no one likes a soggy bottom🍑) Please freeze straight away after collection until you are ready to cook it - and it should keep its perfect little parcel shape nicely 👌🏻⁠ p.s On a scale of mild to very hot we’ll be aiming for a medium (ish) spice level with this drop. Not recommended for those who don’t like spice at all, but it won’t be off the scale hot! p.p.s Eggs supplied by the wonderful @gandhagriculture 🥚🐓 Tanti Baci The Isola Girls xxx #isolapasta #keepitlocal #visitjersey #welovepasta #fresheggs #spicy #nduja