Umamigirl's Instagram Audience Analytics and Demographics
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PROFILE OVERVIEW OF UMAMIGIRL
61.0% of umamigirl's followers are female and 39.0% are male. Average engagement rate on the posts is around 1.80%. The average number of likes per post is 138 and the average number of comments is 10.
Umamigirl loves posting about Food, Recipes, Cooking.
Check umamigirl's audience demography. This analytics report shows umamigirl's audience demographic percentage for key statistic like number of followers, average engagement rate, topic of interests, top-5 countries, core gender and so forth.
GENDER OF ENGAGERS FOR UMAMIGIRL
AUDIENCE INTERESTS OF UMAMIGIRL
- Restaurants, Food & Grocery 68.14 %
- Travel & Tourism 58.18 %
- Fitness & Yoga 56.82 %
- Photography 53.17 %
- Healthy Lifestyle 48.71 %
- Art & Design 40.28 %
- Beauty & Fashion 38.12 %
- Business & Careers 34.58 %
- Entertainment 33.36 %
- Music 33.01 %
Spent the week bulking up the sourdough resources on Umami Girl. 🥖 Sourdough has super-high umami levels, but that’s only part of the reason it’s such a joy to associate with. The process would be pure magic if it weren’t pure science. The balance of attention, intuition, and practice reminds me at least as much of yoga as of making a 30-minute meal. This is our favorite loaf of low-key sourdough rye bread. Swipe for the video (and a peek at one of my favorite moments of the week, coaching a friend through their first loaf). Then tap @umamigirl and the live link in profile to learn learn learn. xx
Thank you, @monmoutharts, for profiling @umamigirl! Proud to help support all the great work you do in our community. Tap through on their profile to learn more about how this organization elevates the arts in NJ. 💜
Sourdough bagels this morning for the first time in a few months. Why I don’t do this every Sunday is a mystery. Recipe link in profile. 🥯💖
🥩🥗✅ Swipe for the 🎥 Tap @umamgirl and then the live link in profile for the 30-minute recipe.
Oh, hi there. 🦞🔥 I made some slightly spicy, slightly garlicky, slightly truffly butter-poached lobster tails on Thursday night, and honestly it was one of the best meals of my life. If you want to learn a super-easy next-level technique and eat it, too, tap through on ➡️ @umamigirl and then the live link in profile. Happy weekend. Bye. 🔥🦞
It’s already the kind of week where I’m photographing my go-to spaghetti recipe with linguine. 😂 Still, don’t miss this pasta pomodoro recipe. I’ve tweaked it over the years, but it’s honestly been my very favorite dinner since 1977. Speaking of 1977, it’s also the kind of week where I’m debating whether to embrace my middle age and keep using my well-worn emojis (😂) or try to evolve (💀🤠). Thoughts? Anyhoo. Swipe for the video and tap @umamigirl and then the live link in profile for the recipe. 🍝🍝🍝
In the spirit of making home life as nice as possible, there’s never been a better time for sous vide lobster tails. They’re unbelievably tender and SO much easier than you may think. Swipe for the video and tap @umamigirl and then the live link in profile for the full recipe and answers to all your questions. 🦞🦞🦞
Quick, easy, crisp, sticky, sweet, tangy, baked bbq chicken, with homemade sauce if ya wanna and bottled if ya don’t. Ready in about an hour and totally dreamworthy. Swipe for the video and hit up the live link in the @umamigirl profile for the recipe. 🍗
If you’ve never made cinnamon rolls with puff pastry, it’s high time to give this game-changer a try. 🌀 I love a traditional, yeasted cinnamon bun at LEAST as much as the next person. But you guys. That kind of recipe is a project. And especially now, it’s okay to want a cinnamon roll but NOT want a project. It’s more than okay. It’s kinda brilliant. If you let it, puff pastry is ready to swoop in and make this recipe achievable in about half an hour. These buns are a lot like the original, but they also bring a bit of flakiness and crispness (which you can minimize or maximize — see blog post for details) and plenty of built-in buttery dreaminess. Swipe for the video and tap @umamigirl and then the live link in profile for the recipe. 💫
Welp, January was a flurry of new and updated recipes on the blog. I somehow hit publish TWENTY FOUR times without quite realizing it. 🤷🏻♀️ I’ll do a better job of sharing those posts here in the coming days. Let’s start with today’s cozy comfort food: satisfying, veggie-packed stuffed shells with ricotta, spinach, and shiitake mushrooms. People are getting very excited about it on Pinterest right now, so there must be something in the air. Swipe for the video and tap @umamigirl and then the live link in profile for the recipe. 🍝🐚🫕
Coziest weekend vibes from the chair I never leave 😂, made all the cozier by my new obsession with the @jennikayne everyday sweater. It’s an instant Covid-times staple. Might have to get a couple more and take the name literally. Link in profile if ya wanna hygge up.
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