Toyoeatery's Instagram Audience Analytics and Demographics



πŸ“ The Alley at Karrivin, 2316 Pasong Tamo Extension πŸ‡΅πŸ‡­ Makati City πŸ‘‹πŸ½ Tuesdays to Saturdays πŸ•• Opens at 6:00 PM πŸ“² +63 917 720 8630 πŸ’Œ
Pasay City|Metropolitan Manila

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Average engagement rate on the posts is around 3.80%. The average number of likes per post is 607 and the average number of comments is 9.

43.48% of the followers that engaged with toyoeatery regularly are from Philippines, followed by Japan at 6.52% and Thailand at 6.52%. In summary, the top 5 countries of toyoeatery's posts engager are coming from Philippines, Japan, Thailand, Australia, France.

Toyoeatery loves posting about Nature & Outdoors, Travel, Architecture.

Check toyoeatery's audience demography. This analytics report shows toyoeatery's audience demographic percentage for key statistic like number of followers, average engagement rate, topic of interests, top-5 countries, core gender and so forth.

Avg Likes
Avg Comments
Global Rank
Country Rank
Category Rank


0 %
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  • Philippines 43.48 %
  • Japan 6.52 %
  • Thailand 6.52 %
  • Australia 4.35 %
  • France 3.26 %


581 25

This is definitely that ONE FRIDAY DINNER you cannot miss!! β €β €β €β €β €β €β €β €β €β €β €β € We are THRILLED to welcome Chef Takada-San of La Cime from Osaka, Japan to cook at Toyo Eatery next week for ONE NIGHT ONLY!! @lacime_japan highlights OsakaπŸ‡―πŸ‡΅ as a food destination with his elegant take on French-Japanese cuisine 😍 They are of course No.14 in this year’s Asia’s 50 Best Restaurants and has 🌟two🌟 Michelin Stars! β €β €β €β €β €β €β €β €β €β €β €β € Always grateful to our official residence partner, @thepeninsulamanila, Toyo Eatery is proud to welcome our second installment of the Salu-Salo series 2019!✨✨ β €β €β €β €β €β €β €β €β €β €β €β € October 4, Friday 4,500/person + 10% service charge Email for reservations

696 7

This is a one-bite wonder to open up the palate, called Nilupak. Its literal meaning is β€œsomething that has been pounded.” Traditional nilupak often refers to mashed cassava mixed with a little sugar for merienda. Our version of this snack layers mashed kamote (local sweet potato), sea urchin, nata de coco, dalandan, grated cashew nuts, and a blue ternate petal, on top of a cassava crisp.πŸ‡΅πŸ‡­πŸ˜‹

815 15

After a fun and successful collaboration dinner in Melbourne a few weeks ago, we are proud to host @restaurant_lume’s very own head chef John Rivera who highlights his Filipino heritage through contemporary Australian cuisine.Β After stints at Australia's most acclaimed restaurants, such as Rockpool and Amaru, @j_hnrivera won San Pellegrino Young Chef of the Year - Pacific 2018, eventually placing amongst the top 5 brightest young chefs globally. β €β €β €β €β €β €β €β €β €β €β € Definitely excited for this πŸ‡΅πŸ‡­ x πŸ‡¦πŸ‡Ί collab next week! β €β €β €β €β €β €β €β €β €β €β € One night only @toyoeatery x @restaurant_lume September 25, Wednesday 3,900 + 10% Service Charge Email for reservations and inquiries β €β €β €β €β €β €β €β €β € πŸ“Έ @maysiemaysie of @entree.pinays

486 5

Our bar has gotten a lot more colorful since this photo was taken in 2016. From only serving just soda and water πŸ˜† to having a full on beverage program (forever thanks to @davidong of @thecurator_ and!πŸ™ŒπŸ½) to now offering more wines that pair well with our dishes (ask awayπŸ˜‰)! β €β €β €β €β €β €β €β €β €β €β € We’re proud of our team that pushes to learn new things everyday but prouder that we are able to share what we learn with our guests.✨ β €β €β €β €β €β €β €β €β € Have a great weekend, everyone!πŸ₯°

671 5

Missing the days when it wasn’t as rainy and when sampinit was in season!πŸ’ We could still taste that tart from our sampinit ice cream on toasted rice pudding 🀀 but hey, rainy days aren’t so bad.. it just means Christmas season is right around the corner!πŸ˜‰πŸŽ„πŸ˜„

610 10

This weekend was way too fun for this ever growing family of ours!πŸπŸ‹πŸ½β€β™‚οΈπŸŠβ€β™‚οΈπŸ’₯πŸ™ŒπŸ½ Rain or shine β€” we’re all in this together!πŸŒͺ🌝🌊 Despite the surprise bruises and hangovers, we are glad to be back! See you all this week!!πŸ‘‹πŸ½πŸ‘‹πŸ½πŸ‘‹πŸ½

963 18

Our classic first bite β€” tomato meringue with young jackfruit cooked in coconut cream, pickled radish, and palad dried fish in the middle, and a sprinkle of tomato powder on top!✨

492 2

Open kitchen feels πŸ”₯ Excited for tonight’s dinner service!⚑️

774 6

..This space we call homeπŸ˜ŒπŸ‡΅πŸ‡­ β €β €β €β €β €β €β €β €β €β €β €β € See you?😘

409 0

Happily marking those tickets away!βœ…πŸ’―πŸ”₯ Last dinner service of the week for us.. Weekend, here we come!πŸ€—πŸ’€πŸŽ‰

522 14

We are excited to welcome Chef @kenichiroyamauchi of Restau K Yamauchi in our humble kitchen for ONE-NIGHT ONLY dinner in two weeks!🀩 β €β €β €β €β €β €β €β €β €β €β € Chef Yamauchi-San is a unique and talented chef who’s recently had sold out collaborations all over Asia, bringing with him his classic French training with the use of Japanese and local ingredients. β €β €β €β €β €β €β €β €β €β € @restau_k_yamauchi is a modern fine dining venue located in Nagoya, Japan.πŸ‡―πŸ‡΅ β €β €β €β €β €β €β €β €β €β € July 11, Thursday 3,900/person +10% Service Charge Email for reservations.

414 6

A closer look on how we grill those chicken balls πŸ”₯πŸ”₯πŸ”₯ ..Nothing fancy, just cook them over simple fire and charcoal πŸ˜‰


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