Thisisfromroy's Instagram Audience Analytics and Demographics
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PROFILE OVERVIEW OF THISISFROMROY
45.3% of thisisfromroy's followers are female and 54.7% are male. Average engagement rate on the posts is around 2.30%. The average number of likes per post is 897 and the average number of comments is 22.
Check thisisfromroy's audience demography. This analytics report shows thisisfromroy's audience demographic percentage for key statistic like number of followers, average engagement rate, topic of interests, top-5 countries, core gender and so forth.
GENDER OF ENGAGERS FOR THISISFROMROY
AUDIENCE INTERESTS OF THISISFROMROY
- Restaurants, Food & Grocery 88.34 %
- Art & Design 53.20 %
- Fitness & Yoga 41.13 %
- Entertainment 39.66 %
- Business & Careers 39.40 %
- Home & Garden 36.79 %
- Travel & Tourism 35.86 %
- Healthy Lifestyle 34.03 %
- Beauty & Fashion 33.66 %
- Luxury Goods 31.69 %
- Photography 30.67 %
38 days until Thanksgiving 67 days until Christmas HOLIDAY ORDERING IS NOW LIVE! #holidaysarecoming
MAPLE PECAN CARAMEL For Thanksgiving Only. A must for every Thanksgiving table! Holiday Pre-orders are now live! #panettone #panettoneartigianale #holidayseason #holidaysarecoming #holidayshopping #gifting #giftingideas
The day has arrived! HOLIDAY ORDERING IS NOW LIVE! You may order for thanksgiving, Xmas or New Years. The flavors for this years Holidays are: Maple Pecan Chocolate Caramel (Thanksgiving only) Chocolate Panettone Candied Orange Raisin We are so looking forward to being a part of everyone’s Holidays!
PASS- so much shipping. It’s not even November yet.🙈 #panettone #holidays
Gettin those reps in...no pleats today. Omelette, comte, romesco Trying to make one of my hero’s proud @jacquespepin
After 7 months away, back in my usual production space. Grateful. 🙏 First run of banana| Chocolate Caramel. These begin shipping Monday morning. Currently available along with our classic Candied Orange Raisin. #panettone #holidaysarecoming
Sat down with my brother @davidnayfeld to talk some life... #Repost @davidnayfeld with @get_repost ・・・ 🚨NEW EPISODE🚨 @themainingredientpodcast.dn Episode 3: Follow as @davidnayfeld and @itsmannyj take a deep dive into the maniacal mind of a pastry genus. Roy Shvartzapel (@thisisfromroy) has worked alongside some of the greatest pastry chefs in the world. Over the past five years he has emerged with his own brand, This is from Roy. Oprah has named his panettone one of her favorite things. It has subsequently risen to meteoric cult following status. During this episode we discuss his relentless ambition, mamba mentality, and how those things collide when met with depression. - Please rate this podcast 5 stars and comment on Apple podcast. Subscribe or follow on any platform including @spotify @stitcherpodcasts @anchorpodcastofficial @applepodcasts Please share! Thank you and Mazel Tov.
Channeling my inner @jacquespepin this morning. He’s one of my personal superhero’s...a few pleats but hey, I don’t practice as often as I should. Whole milk oozy Mozz on the inside. Perfect way to start this beautiful Saturday.
I met @dominiqueansel as a young pastry cook in NYC. I interviewed for a job @restaurantdaniel with a relatively new pastry chef from France. Loved everything about this eponymous institution that was @danielboulud crown jewel. Due to timing of the offer, I accepted another position and @dominiqueansel and I never got to work together professionally. Fast forward many years later, pre cronut days, I popped in to visit @dominiqueansel at his newly opened bakery in soho. He showed me around, sat and had a coffee with me and just talked shop for a bit. Months later, Dominique would change the landscape of our pastry world forever. Even now, hard to really quantify how much he’s propelled our craft and profession. He was gifted this panettone and i am not even sure he connected the dots...nonetheless, flattered and honored to have a professional I so deeply respect experience my work. 🙏🙏🙏 An aside - classic and banana/caramel now available. #Repost @dominiqueansel with @get_repost ・・・ Today feels like Christmas. Not because I’m hoping 2021 comes sooner. And not because I’m eating @thisisfromroy panettone. But because it was a gift from @irenewongi who received extra panettone as a gift from Roy. And this became a gift for the whole family as we sit around after dinner and rip off chunks of orange and chocolate soft bread coated with the crunch of pearl sugar.
I gave in...after absorbing a bombardment of email inquiries requesting us to bring back the classic, candied orange/raisin panettone (which i only offer for the holidays), I have decided to offer it for a limited time as a teaser before the holiday season. It won’t be here for long but will be back for the holidays. #panettone #holidaysarecoming
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