Cheesy Sweetcorn Chowder 4 smoked bacon medallions or American style bacon 2 large tins of sweetcorn (roughly 350g each) 1 carrot diced 1 onion finely diced 2 sticks celery diced 1 tsp garlic powder ½ tsp smoked paprika 1 large sized potato cut into cubes 60 g cheddar cheese 1 tbsp flour 200mls milk 600mls chicken stock ½ tsp dried thyme Pop the bacon under the grill or in the airfryer until crispy brown, chop up super fine and set aside Pop half a tin of sweetcorn in the airfryer at 190°C until golden and crisp or under the grill turning occasionally so it doesn’t burn until charred and golden then set aside until the soup is ready Next sauté the onions, celery, carrot in a large pot with a little spray oil until tender and add the flour and mix (the flour will thicken the soup) Then add in the cubed potato, 1 and ½ tins of sweetcorn and fry off for 2-3 minutes Add in the chicken stock, milk, cheddar, smoked paprika, garlic powder and thyme and season with salt and pepper to taste Simmer for 10-12 minutes until the cheese has melted in and combined with the stock and the potatoes are tender enough to blend Taste and add more seasoning if needed, using a hand blender, blend until you have a smooth consistency Serve in warm bowls and sprinkle with the bacon crumbs and charred sweetcorn on top

Can you guess how many times I was tagged in this 😂😂😂

A ‘what’s left in the fridge/press’ kinda brekkie Had a tin of spuds, prosciutto, tomato and cheddar cheese and whipped up a smashing breakfast! 1 syn and my healthy extra A and I’m full up!! #masso .. have it all in today’s stories ❤️

Perfect Airfryer Chips .. I did a quick recap on my stories on how I make my chips if anyone is struggling to get them right .. 😍😍

The best Christmas present ever! ❤️ happy Christmas to each and every one of you and thank you for all your love and support through this crazy year. Hope you all had a wonderful Christmas xx

Lunch INSPO - you really can’t beat a baked spud!! (Or airfried - yiz know me know at this stage 😂) I prick or score a cross in the spud zap mine first in the microwave (15mins) Then into the air fryer with a spray of oil for 15/20 mins until golden and crisp. The skin on these are epic 👏🏼👏🏼👏🏼 *using an old pic as I devoured mine too quickly to get a pretty picture 😂

Simple Blue Cheese Dipping Sauce Dip it, lick it, spread it, whatever floats your boat, this simple 2 ingredient blue cheese dipping sauce is ideal for the wing lover in your life .. Ingredients Blue Cheese - I use cashel blue (as much or as little as you want) 2-3 tbspLight Caesar Dressing - this gives it a nice zing Method Pop your blue cheese in a little dish and zap in the microwave until melted, then add in the Caesar sauce and mix well.. easy !!