Teveelkookboeken's Instagram Audience Analytics and Demographics
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PROFILE OVERVIEW OF TEVEELKOOKBOEKEN
69.2% of teveelkookboeken's followers are female and 30.8% are male. Average engagement rate on the posts is around 3.80%. The average number of likes per post is 73 and the average number of comments is 5.
Teveelkookboeken loves posting about Food, Recipes, Vegan.
Check teveelkookboeken's audience demography. This analytics report shows teveelkookboeken's audience demographic percentage for key statistic like number of followers, average engagement rate, topic of interests, top-5 countries, core gender and so forth.
GENDER OF ENGAGERS FOR TEVEELKOOKBOEKEN
AUDIENCE INTERESTS OF TEVEELKOOKBOEKEN
- Restaurants, Food & Grocery 81.99 %
- Fitness & Yoga 68.47 %
- Healthy Lifestyle 60.31 %
- Travel & Tourism 53.97 %
- Business & Careers 40.53 %
- Art & Design 39.91 %
- Books and Literature 38.86 %
- Technology & Science 31.38 %
- Movies and TV 31.01 %
- Children & Family 31.01 %
#homemade #wontons in #chilli oil based on the recipes in #dumplingsandnoodles by @pippyeats - the shape is not yet perfect but the taste is 🔝
Lunch @shuk_antwerp - throwback to #israel last year 😋- authentic food - top #shaksuka - check it out! #notsponsored
Dinner tonight - #curry #udon based in the top recipe in #dumplingsandnoodles by @pippyeats - cold brewed #dashi based on @justonecookbook - absolutely delicious 😋 🍜
A bit of authentic #sichuanfood at #nishifu with @tafelklap - stir fried beef with peppers, gong bao chicken, wontons in chilli oil, noodles with Peking sauce and 2 top vegetables dishes - edamame with pickled greens and green beans with pork - recommended 😋
Dinner tonight - homegrown aubergine sweet pepper #babaganoush with feta, melon, red jalapeño and crispy #bacon
4 ingredient lunch - #puffpastry boursin - homegrown sweet peppers and leftover @looyekwekers #honingtomaten
Cooked a seasonal curry today - #pumpkincurry based on the recipe in the wonderful #burmese cookbook by @rangoonsisters - flagged tons of recipes because Burmese cuisine seems to be a vibrant mix of Chinese, Indian and Thai 😋
About last night- @avocadovandeduivel 10th #bloganiversary - the Pakt rooftop, tasty food, great food styling & 6 top #foodbloggers so plenty of gossip and tips & tricks!
My weekly #sourdoughbread - a variation of the tartine recipe with 75 gr of freshly milled wheat, nigella seeds and topped with toasted malted wheat flakes 🍞
#fridgeforaging summer #salad - melon, crispy bacon, feta cheese, toasted naan bread, mint and plenty of spice chaat masala
Cooked a #chanamasala #curry as part of the virtual team building day - 35+ people via Google Meet - 4 different countries - no kitchen fires
Quick #summerfood - red lentil tarka #dhal - garlic chilli ginger tomatoes 🍅 tumeric with a #brownbutter garlic cumin curry leaf tarka and smoked #feta
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