Rsvpmagazine1's Instagram Audience Analytics and Demographics
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PROFILE OVERVIEW OF RSVPMAGAZINE1
73.8% of rsvpmagazine1's followers are female and 26.2% are male. Average engagement rate on the posts is around 0.40%. The average number of likes per post is 415 and the average number of comments is 25.
Rsvpmagazine1 loves posting about Fashion.
Check rsvpmagazine1's audience demography. This analytics report shows rsvpmagazine1's audience demographic percentage for key statistic like number of followers, average engagement rate, topic of interests, top-5 countries, core gender and so forth.
GENDER OF ENGAGERS FOR RSVPMAGAZINE1
AUDIENCE INTERESTS OF RSVPMAGAZINE1
- Beauty & Fashion 87.64 %
- Art & Design 46.49 %
- Fitness & Yoga 37.93 %
- Entertainment 37.53 %
- Books and Literature 37.50 %
- Restaurants, Food & Grocery 37.47 %
- Business & Careers 34.19 %
- How-to & Style 33.26 %
- Home & Garden 32.72 %
- Luxury Goods 32.35 %
- Travel & Tourism 32.20 %
- Children & Family 32.11 %
- Clothes, Shoes, Handbags & Accessories 31.85 %
Limerick mum Anne-Marie Silbiger has opened up about her struggles with alcohol due to the death of her husband and the stress of the pandemic. "I think I'll just have one glass of wine and I end up drinking a whole bottle or even two. I think I'm in control of alcohol but I'm not, alcohol is in control of me." Link in bio to read her story
Be kind and look after yourself these coming weeks 💕
More of this please 🙌🏼
Owner of Cork salon @sobebrown Pamela Morrissey has shared her genius tips on how to prolong your colour at home over lockdown. If you can’t snag an appointment before tomorrow then head to the link in bio for full story.
Join us on our Facebook page at 7pm this evening for an open and honest live chat with three inspirational women who have lost a combined total of 16 stone!
The news has been pretty gloomy today, so we'd just like to remind you that it is International Gin & Tonic Day ✌️🍸
#meatfreemonday How to make Carrot, Parsnip and Coconut Soup! Ingredients 2 packets of Mash Direct Carrot & Parsnip Mash 400 ml can reduced fat coconut milk 700 ml vegetable stock 2 tsp ground cumin 1 heaped tsp grated fresh root ginger Chopped coriander (to garnish) 1 tbsp oil Method Heat the oil in a large saucepan. Add the 2 packets of Mash Direct Carrot & Parsnip Mash, and fry for 3 - 5 minutes. Add a handful of chopped coriander, the cumin and the ginger and mix. Cook for 1 minute. Add the coconut milk and vegetable stock and bring to the boil. Cover, and simmer for 10 - 12 minutes, until the vegetables are tender. Purée and season. Serve with fresh crusty bread, and top with chopped coriander.
So true. 🤦♀️
Bualadh bos for @anpostofficial 👏🏼👏🏼 let’s all utilise this incredible service this Christmas 🎄🙌🏼
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