Proletariatmeat's Instagram Audience Analytics and Demographics
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PROFILE OVERVIEW OF PROLETARIATMEAT
40.0% of proletariatmeat's followers are female and 60.0% are male. Average engagement rate on the posts is around 5.80%. The average number of likes per post is 173 and the average number of comments is 11.
Proletariatmeat loves posting about Food, Restaurants, Chef.
Check proletariatmeat's audience demography. This analytics report shows proletariatmeat's audience demographic percentage for key statistic like number of followers, average engagement rate, topic of interests, top-5 countries, core gender and so forth.
GENDER OF ENGAGERS FOR PROLETARIATMEAT
AUDIENCE INTERESTS OF PROLETARIATMEAT
- Restaurants, Food & Grocery 83.92 %
- Fitness & Yoga 81.34 %
- Healthy Lifestyle 76.55 %
- Entertainment 50.76 %
- Art & Design 47.00 %
- Travel & Tourism 46.92 %
- Photography 44.04 %
- Business & Careers 37.88 %
- Sports 34.35 %
- Cars & Motorbikes 32.84 %
- Music 32.84 %
We put salt sugar and cold smoke on this mofo and it tastes wicked fuggin good guy! Just fuggin eat it! #bacon #meatstuff #bltsandwich #fuckmediocrity
What are you eating for dinner!? This is part of the beef forequarter which will become ribeyes and slow roasts. Animals are awesome for eating. Be a good steward bc it is incumbent upon us as the highest form of predation. #dontbeadick #eatlessmeat #goodmeat #meatstuff #butcherslife #grilling #woodfirecooking #local
Grilling animals for sustenance and enjoyment; these things can exist harmoniously. Can anyone guess what we are grilling!? Tag someone who likes charry meat over a fire. #grilling #woodfire #
Private prosciutto class for people who are dope. Are u dope? Want a prosciutto!? Tag someone who likes prosciutto...
Fashion is an intriguing and worthwhile existential focal point. General Burnside’s sideburns. Unorthodox with today’s culture... but nonetheless epitomize radness. Aesthetics are important. #fashion #streetwear #fuckmediocrity #ginger #sideburns
Prosciutto, jamon, jambon, Ham... whatever u want to call it... its delicious. it’s a back leg of a pig salted and let to rest for months, then cold smoked and hung up to mold for even more months! Then when it’s properly moldy and stinky u eat it! It’s massively unintuitive yet intuitive and glorious! This is pre-industrial preservation. Or as we say at the shop... it’s what U should do with almost all legs:) who wants one!? #meatstuff #fuckmediocrity #patience
Salted and preserved meat takes hard work and time to make... hard work comes before the hard work... u just got to keep showing up! #boston work ethic #eastcoaster living on the best coast, which is the westcoast😘. #fuckmediocrity
It’s a rainy day run today and longing for summer months like this one with my main man @gg30000 running like wind and getting some vitamin d! #meatstuff kind of...
U may think we have been in a slumber... but we are not! Experiments for future endeavors. Stay tuned... #meatstuff #charcuterie #butcherslife #pdxeats to be
Playing with #meat and drinking wine with @archerysummit on the beautiful #willametteriver
Tickets are still available for this year's Serenade... get 'em through the link in our bio! @serenade_pdx
Come light some chickens on fire and then eat them at this year's Senenade! Link in bio for full details and tickets. @serenade_pdx @loveshovel
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