Majachocolat's Instagram Audience Analytics and Demographics
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PROFILE OVERVIEW OF MAJACHOCOLAT
79.1% of majachocolat's followers are female and 20.9% are male. Average engagement rate on the posts is around 3.30%. The average number of likes per post is 10208 and the average number of comments is 115.
14.55% of the followers that engaged with majachocolat regularly are from France, followed by Australia at 11.82% and Denmark at 7.27%. In summary, the top 5 countries of majachocolat's posts engager are coming from France, Australia, Denmark, Italy, Germany.
Majachocolat loves posting about Food, Recipes, Chef, Cooking.
Check majachocolat's audience demography. This analytics report shows majachocolat's audience demographic percentage for key statistic like number of followers, average engagement rate, topic of interests, top-5 countries, core gender and so forth.
GENDER OF ENGAGERS FOR MAJACHOCOLAT
AUDIENCE INTERESTS OF MAJACHOCOLAT
- Restaurants, Food & Grocery 77.56 %
- Art & Design 54.02 %
- Travel & Tourism 52.01 %
- Fitness & Yoga 51.84 %
- Healthy Lifestyle 47.89 %
- Beauty & Fashion 46.61 %
- Entertainment 40.68 %
- Photography 39.80 %
- Home & Garden 37.49 %
- Technology & Science 34.17 %
- Children & Family 32.44 %
- Clothes, Shoes, Handbags & Accessories 31.88 %
AUDIENCE COUNTRIES OF MAJACHOCOLAT
- France 14.55 %
- Australia 11.82 %
- Denmark 7.27 %
- Italy 7.27 %
- Germany 6.36 %
Coffee pecan macaron shells, coffee caramel ganache, and a pecan praline core ☕️✨ My newest addiction 🙊 Care for some in-depth macaron tips? 🙋🏼♀️
The coffee caramel pecan layer cake all dressed up 👯♀️☕️🦓✨ Cut below 👇🏼🔪
12 layers of coffee, caramel, pecan, and vanilla ☕️🦓 Shared with dear friends (though my husband protested) 🙅🏼♂️
Irresistible classic layer cake with light and creamy blackberry and milk chocolate mousse, tangy blackberry compote, hazelnut crunch, and a blackberry chocolate belt 💕 Slice? 👉🏼 @annemettevoss and @anneauchocolat, you did this to me! 🙉 #lagkagecrave
That caramelized pistachio chocolate tart 🍀 I’ll share the recipe in the weekend!
Rosemary caramel pine nut tart from today’s lab session👩🏼🔬 Fantastic flavour trio ✨ Flaky pine nut shortcrust, chewy rosemary caramel with roasted pine nuts, silky caramel ganache, and a shiny caramel spiral 👌🏼
Caramelized pistachio chocolate tarts 🍀 The classy or crazy one? 💚
5-minute freestyle blackberry dessert made with left-overs from my freezer 💕 #stopcakewaste ♻️
Up for pink Sunday? 💕🧘🏼♀️ Raspberry, thyme, pistachio, lime. My favourite quartet 🍀 Made for my dear mom 💖 Recipe in app 👆🏼
My favourite fall tradition: Stunning blackberry tart stuffed with the sweetest, sun kissed blackberries from #amagerfælled 💘 Chocolate themed this year. Recipe in app 👆🏼
Chewy, crunchy, and pretty genius giant cookie with peanut butter and salted caramel 🍪🥜✨ Swipe for slice 👉🏼 Recipe in app 👆🏼 #alwayswithme 🦋
Hazelnut blackberry love affair 🌰💘 Flaky and moist hazelnut frangipane tarts with molten hazelnut praline and blackberry ganache. Recipe in the latest issue of @magasinet_laekkerier
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