Laphoodie's Instagram Audience Analytics and Demographics
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PROFILE OVERVIEW OF LAPHOODIE
Average engagement rate on the posts is around 1.20%. The average number of likes per post is 120 and the average number of comments is 10.
39.39% of the followers that engaged with laphoodie regularly are from United States, followed by Italy at 8.08% and Thailand at 8.08%. In summary, the top 5 countries of laphoodie's posts engager are coming from United States, Italy, Thailand, Iran, Islamic Republic of Persian Gulf, Canada.
Laphoodie loves posting about Cooking, Food & Drink, Health & Fitness.
Check laphoodie's audience demography. This analytics report shows laphoodie's audience demographic percentage for key statistic like number of followers, average engagement rate, topic of interests, top-5 countries, core gender and so forth.
GENDER OF ENGAGERS FOR LAPHOODIE
AUDIENCE COUNTRIES OF LAPHOODIE
- United States 39.39 %
- Italy 8.08 %
- Thailand 8.08 %
- Iran, Islamic Republic of Persian Gulf 6.06 %
- Canada 4.04 %
Lunch @toscanovala 🍴
Sprouting cauliflower & mushroom Chicarron wrap @graciasmadresocal . Thanks @azicuisine for sharing ❤️ #graciasmadre #dinela #vegan 📸: @azicuisine
This carne Vampiro @shahdeh had today @tacos1986la is making me drool 🤤 🌮 #mushroomvampiro #vegetarian
Up close and personal with the Chocolate Triple Berry Cake from @sweetladyjanebakerycafe 🎂🍓🌺🍃#chocolatetriplebwrrycake #sweetladyjane
Chicken Parmesan @gjustabakery ❣️ 📸: @shahdeh #gjusta #dinela
Beautiful Catering by @yasaman.chitgar @tareh.catering 💓 Abdooghkhiar or cold yogurt soup is a refreshing soup made of yogurt, mint, raisin, walnut, Persian cucumbers, parsley, and salt with ice cubes which is so good for the hot days of summer. Those individualized bags of chips are COVID friendly and perfect for an outdoors small gathering with your quarantine buddies. So much attention to detail. Love it @yasaman.chitgar 🙏🏻🌸 #catering #losangelescatering
I went through a phase. Phase of not wanting to eat out, not wanting to post food pictures, not wanting to look back at my food pictures, just completely ignoring this part of my life. It used to be the fun part, an escape from my busy life, it hasn’t been the same... i think I need some time to adjust to this new normal... I lost some followers because I haven’t been “engaged”, but that’s ok... cause honestly I haven’t been in the mood to be happy... and that’s ok. It’s tough times for all of us and we are allowed to be away and sad. Hope you’re all doing well! ❤️
Feels so good to eat out... so grateful for not cooking today 😬 @toastbakerycafe
Our first dinner out @eatblueribbon ! It brought me so much joy. Dara was so excited. Things we took for granted... never again. 🍣
This Philly Cheese Steak by @_zadmer is just what I need today! Here is the story behind it: “So the story behind my cook today is about my sister ! Since she is moving to Philadelphia for her residency. so I decided to make her surprise for lunch and made a Philly cheese steak sandwich 🥩🧀😊” thanks @_zadmer for sharing with me. Looks so yummy.
This Ash Reshteh (Persian Greens, Bean and Noodle Soup) by @azicuisine is perfect for this gloomy day! 💖 I’m going to add the recipe to my stories later today!
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