Kateatsla's Instagram Audience Analytics and Demographics

@kateatsla

United States

Food & Travel πŸ“Los Angeles πŸ’Œ: Eating my way through LA & the rest of the world.🍽
katβ–“β–“β–“β–“β–“@gmail.com
Pasadena
United States
25–34

Business Category

Creators & Celebrities

StarNgage Profile

Free Promotion Count

0

Paid Campaign Count

0

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PROFILE OVERVIEW OF KATEATSLA

40.5% of kateatsla's followers are female and 59.5% are male. Average engagement rate on the posts is around 2.60%. The average number of likes per post is 1500 and the average number of comments is 54.

42.55% of the followers that engaged with kateatsla regularly are from United States, followed by United Kingdom at 7.45% and Spain at 5.32%. In summary, the top 5 countries of kateatsla's posts engager are coming from United States, United Kingdom, Spain, Brazil, Italy.

Kateatsla loves posting about Food, Restaurants, Chef, Cooking, Food & Drink, Travel.

Check kateatsla's audience demography. This analytics report shows kateatsla's audience demographic percentage for key statistic like number of followers, average engagement rate, topic of interests, top-5 countries, core gender and so forth.

Followers
58,732
Avg Likes
1,500
Avg Comments
54
Posts
1,242
Global Rank
388,094
Country Rank
98,195
Category Rank
2,958

GENDER OF ENGAGERS FOR KATEATSLA

Female
40.5 %
Male
59.5 %

AUDIENCE INTERESTS OF KATEATSLA

  • Restaurants, Food & Grocery 90.65 %
  • Fitness & Yoga 48.04 %
  • Travel & Tourism 38.99 %
  • Art & Design 38.53 %
  • Beauty & Fashion 36.86 %
  • Healthy Lifestyle 36.16 %
  • Clothes, Shoes, Handbags & Accessories 35.50 %
  • Entertainment 35.36 %
  • Business & Careers 34.09 %
  • How-to & Style 32.65 %
  • Music 32.32 %

AUDIENCE COUNTRIES OF KATEATSLA

  • United States 42.55 %
  • United Kingdom 7.45 %
  • Spain 5.32 %
  • Brazil 4.26 %
  • Italy 3.19 %

RECENT POSTS

2,391 32

Tomahawk Thursday with this awesome tomahawk from @tocamadera. 40oz of chipotle charcoal rubbed SRF American wagyu served with artisanal salts, garlic toreados and truffle butter.πŸ‘Œ

2,938 59

Surprised at how much I loved this big tuna roll stuffed with so much tuna and topped with luscious ikura from @sushitama_la.πŸŸπŸ’ž Chef Hideyuki Yoshimoto worked 10+ years at the Tsukiji Fish Market in Tokyo and you can tell his creations are top quality. My one regret was that I didn't order the omakase, which I'll definitely make sure to do next time I'm back.☺️

873 43

Loved my meal from @ruammitr_melrose with shrimp tom yum fried rice, crispy roasted duck, larb chicken wings and seaweed rolls. πŸ₯° The fried rice and duck were the major highlights for me where I felt like I got to have shrimp tom yum soup but in a delicious fried rice version, plus it was my first time having awesome crispy roasted duck like that from a Thai restaurant. πŸ™Œ

698 32

Got my favorite Chicago deep dish pizza shipped from @loumalnatis to bake and enjoy at home.πŸ•πŸ‘ I always get Lou Malnati’s when I visit Chicago but since I haven't been traveling much this year due to the pandemic, I decided to order their pizzas to be shipped to me instead. Shared them with friends who never had Lou Malnati's before and after they tried it, they got their phones out to put in their own pizza orders because it’s just that good. πŸ˜‚πŸ‘Œ

2,604 76

Hit up @oceanprimebh and got this 16oz ribeye topped with decadent black truffle butter. This was actually the first steak I had at a restaurant since the pandemic and I almost cried with joy when I had that first bite of steak. It was incredible.🀀 How is everyone doing? I was away for a bit working on a massive project that took up a lot of my focus but it feels good to be back! πŸ₯°

1,838 70

A gorgeous signature omakase from a new omakase box delivery service @sushidelreyla. Latest quarantine sushi was pretty great. πŸ±πŸ‘Œ

971 36

Grilled New Zealand lamb chops from @mediikitchen.πŸ”₯ Finally ventured out for my first meal dining at a restaurant in over four months! I have to say even with me being on the patio, it felt strange dining in instead of doing takeout but I'm so glad my first meal out exceeded my expectations.πŸ™Œ

1,081 39

Still thinking about this fantastic omakase bento I had last week from @ootorola. 🍱 From dynamite shrimp that made me so happy after the first bite, abalone that really made me question how I ever possibly thought I didn't like abalone πŸ€”, to super fresh pieces of sushi and sashimi, I really loved this bento and would gladly get it again.β˜ΊοΈπŸ™Œ

1,205 87

Picnicking with lobster rolls, surf & turf tots, and lobster tacos from @maine_street_lobster at Lake Balboa.🦞🧺 I've had my share of good lobster but I was so impressed with the lobster here that I went up to the owner to let him know how much I loved the food! Highly recommend checking them out.πŸ₯° Just don't forget to take off your mask like I did before trying to eat your lobster roll.πŸ˜…

1,333 59

Supreme sushi platter filled with too many of my faves like toro, wagyu, and Ora King salmon with black caviar from my current favorite sushi restaurant @thebrotherssushila. Sometimes I think I love sushi too much. Anyone else like me? 🍣🀀

1,443 71

Still playing around with cooking steak at home these days and decided to make this using A5 wagyu from @yazawameatbh, my current favorite place to get A5. I also wanted to make a version of their wagyu fried rice and added my own twist to it by topping it with kimchi.πŸ”₯ I used to be kind of scared to cook A5 wagyu at home in fear I would mess it up. I actually still take a deep breath before slicing into my steaks after I let them rest, and pray that they are not overcooked as I'll rather have my steaks still mooing before anything over medium.πŸ„πŸ₯©πŸ˜…

1,254 49

Filet for four πŸ₯© where we also got mac & cheese, salad, and chocolate gooey butter cake from @flemingssteakhouse in Pasadena. Hosted my first socially distanced dinner where we picked up one of the Fleming's family menus and this was a great way to safely see friends over a good meal. Can’t wait to do this again.β˜ΊοΈπŸ™Œ

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