Jaylweiner's Instagram Audience Analytics and Demographics
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PROFILE OVERVIEW OF JAYLWEINER
70.7% of jaylweiner's followers are female and 29.3% are male. Average engagement rate on the posts is around 10.90%. The average number of likes per post is 296 and the average number of comments is 15.
Jaylweiner loves posting about Food, Vegan, Recipes.
Check jaylweiner's audience demography. This analytics report shows jaylweiner's audience demographic percentage for key statistic like number of followers, average engagement rate, topic of interests, top-5 countries, core gender and so forth.
GENDER OF ENGAGERS FOR JAYLWEINER
AUDIENCE INTERESTS OF JAYLWEINER
- Healthy Lifestyle 89.33 %
- Restaurants, Food & Grocery 89.33 %
- Fitness & Yoga 58.38 %
- Pets 45.59 %
- Music 40.28 %
- Art & Design 40.14 %
- Beauty & Fashion 38.76 %
- Children & Family 38.26 %
- Travel & Tourism 36.60 %
- Entertainment 34.22 %
- Business & Careers 33.39 %
The build for The Haunted Barnyard: Land of Nightmares continues and I’ll be tied up. I wanted to share these delicious Vegan Stuffed Mushrooms I did. I hope you enjoy. The video will be posted this Saturday at 4pm pst on @thegentlebarn FB and IG pages.
Having the chance to sit back for a moment with John Lewis reminds me of why I do the work that I do and why @TheGentleBarn exists: to rescue rehabilitate and connect farm animals with people.
Vegan Herb Cucumber Tomato Salad - Simple salads especially in hot weather that have these ingredients are so refreshing. This is great as a side or as a main dish. I’m looking forward to seeing you all on Saturday LIVE on Cooking with Chef Jay on @thegentlebarn FB and IG at 4pm pst. Here’s the ingredients you’ll need: Cherry tomatoes Avocado Red onion Cucumber Dill Parsley Basil Olive oil Red wine vinegar Salt & Pepper
#vegan Bolognese! Cozy up with this Italian classic we all love. Join me on Cooking with Chef Jay this Saturday at 4pm pst LIVE on @thegentlebarn FB and IG page. Here's the ingredients you'll need: 16oz box campanelle Beyond Meat crumbles Olive oil Yellow onion Red pepper flakes Garlic Red wine Crushed tomatoes Cremini mushrooms Tomato paste Vegetable broth Nutritional yeast Herbs de Provence or other Italian seasoning Vegan Parmesan Bay Leaf Salt & Pepper
#tbt This precious moment was the first time Ferdinand came around and started bonding with me. Those are the moments that make it all worth it. Happy 3rd birthday Ferdinand, I’m so glad you’re here.
Yum, #vegan gazpacho! A bright & refreshing chilled summer soup. Join me on Cooking with Chef Jay this Saturday at 4pm pst LIVE on @thegentlebarn FB and IG page. Ingredients: Vine ripe tomatoes Cucumbers Red peppers Red onion Fresh basil Garlic Sherry vinegar Sea salt Cumin Pepper 1 lime Green onions for garnish Olive oil (optional) Bread Bread for croutons
Make this #vegan Acai Bowl, a healthy and cool dish, to beat the heat. Join me Saturday at 4pm pst live on @thegentlebarn FB and IG for Cooking with Chef Jay. Here’s the ingredients you’ll need: Acai Frozen strawberries Frozen blackberries Shredded coconut Granola Banana Almond butter Vanilla almond milk Chlorella powder Ground flaxseed Cinnamon
Went for a walk with John Lewis and @ellielaks this morning to visit all of the Mommy cows. Athena is always the first to the gate. She’s like, “Let me have him!” Come visit all of us on Sunday for the Gentle Drive-Thru, it won’t disappoint!
Who’s ready for some delicious Vegan Street Tacos 🌮? Join me on Cooking with Chef Jay Live on @thegentlebarn FB and IG page Saturday at 4pm pst. Here’s the ingredients you’ll need: Taco tortillas Beyond Meat Crumbles Feisty Salsa of choice Avocado Refried pinto beans Black beans Dressing of choice Yellow onion, chopped Garlic Lime Vegan sour cream Iceberg lettuce
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