Goldfenger's Instagram Audience Analytics and Demographics
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PROFILE OVERVIEW OF GOLDFENGER
77.2% of goldfenger's followers are female and 22.8% are male. Average engagement rate on the posts is around 0.50%. The average number of likes per post is 172 and the average number of comments is 12.
13.79% of the followers that engaged with goldfenger regularly are from United States, followed by Germany at 8.05% and Australia at 8.05%. In summary, the top 5 countries of goldfenger's posts engager are coming from United States, Germany, Australia, United Kingdom, Denmark.
Goldfenger loves posting about Food, Recipes, Health, Cooking, Health & Fitness, Food & Drink.
Check goldfenger's audience demography. This analytics report shows goldfenger's audience demographic percentage for key statistic like number of followers, average engagement rate, topic of interests, top-5 countries, core gender and so forth.
GENDER OF ENGAGERS FOR GOLDFENGER
AUDIENCE INTERESTS OF GOLDFENGER
- Restaurants, Food & Grocery 93.66 %
- Fitness & Yoga 82.82 %
- Healthy Lifestyle 80.69 %
- Travel & Tourism 36.92 %
- Sports 34.16 %
- Art & Design 32.84 %
- Beauty & Fashion 30.83 %
- Technology & Science 29.95 %
- Home & Garden 29.70 %
- Business & Careers 29.68 %
AUDIENCE COUNTRIES OF GOLDFENGER
- United States 13.79 %
- Germany 8.05 %
- Australia 8.05 %
- United Kingdom 8.05 %
- Denmark 6.9 %
Night cravings after these yummy raw ‘cookie dough’ balls half covered in dark chocolate and roasted coconut flakes 🤤💫 All you need: 1 can of chickpeas (240g) washes and drained 6 pitted medjol dates 4 tbsp peanut butter 2 tbsp melted coconut oil 1 tbsp honey 1 tsp vanilla A pinch of salt 2 pieces of dark chocolate Extra - if you want to cover them with chocolate and coconut: 2 pieces of dark chocolate 1/2 cup of roasted coconut flakes Pour all the ingredients, except the dark chocolate, in a food processor and blend well until the consistency is smooth. Pour the mixture in a bowl. Chop the dark chocolate into small pieces and pour it in the bowl and stir gently together with the dough. Roll the dough into small balls and set them in the fridge for 1 hour. If you want to coat them in chocolate you need to melt two pieces of dark chocolate. Dip half of the ball in the chocolate and cover with roasted coconut flakes. When all of them are done set back in the fridge for 10 min. Take out and enjoy 🤎 (They are best stored in the fridge afterwards).
Yesterday’s yumminess 🍓🥑 Avocado toast w/ hummus and an egg. Greek yogurt- and açaí bowl 🤍
Was scrolling through my pictures the other day and found this oatmeal bowl. It’s so fun to look back at them and reflect on how much I’ve done and learned the past years. May there be many more 🙌🏼 Happy Sunday 🤍
Yesterday’s breakfast pancakes 🥞😍 These was made of - 2 tbsp oats (blended into flour) - 1 banana - 2 eggs - 4 tbsp vanilla soy milk Blend all the ingredients together well. Fry on a middle heated pan in coconut oil. Serve with your favorite toppings. I served mine with skyr, mango blended, passion fruit and dark chocolate 💛
The yummy bowl from yesterday was made of 1 frozen banana, 1 cup frozen mango, 2 tbsp raw cacao powder and 1 1/2 dl oat milk 💫
Loved the color of this bowl 😍
I love to inspire and get inspired myself 🙏🏼 I’ve mentioned it before but these skyr buns from @frederikkewaerens are just amazing! I spiced mine up with raisins and grated carrot 💓
I really love a good poached egg and rye bread with spinach leaves, hummus and avo 🤤 Happy Sunday my loves!
The other day I prepped my breakfast the night before and that’s exactly what I love about chia pudding! It takes so little time but tastes ohh so delicious 🤤 I’ve made this chia pudding so many times before and all you need is: - 2 tbsp chia seeds - 2 dl coconut milk - 2 dl vanilla skyr Stir all the ingredients together well. Pour in a glass and add your favorite toppings, let in stay overnight in the fridge and enjoy the next morning 💫 I added peanut butter on the sides of the glass, mashed raspberries to mix in, fresh raspberries, figs, some more peanut butter (because you can obviously not get enough) and a little bit of 80% dark chocolate 💘 I also like to makes these as a healthier dessert. So if your in for it you can without guilt eat your dessert for breakfast 😉
Every day should start with your favorite cup of coffee ☕️ This delicious cup was my iced coffee made on oat milk, ice cubes and an espresso shot, very simple ❄️ This might be the last cold coffee before I only switch to warmer choices 💘
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