MALT BROWNIE - Vanilla malt gelato with brownie. If you miss out, it's not your malt. #MessinaSpecials

HAVE A GAY OLD TIME - Swirls of caramel and milk gelato with bits of chocolate covered biscuit crumbs. It is Friday after all. #MessinaSpecials

APRI KOSH - Coconut gelato with apricot puree. if you get in the back of a churn photo for a joke, don’t come crying to me when I post it to all 200k of our followers... even if you're one of the owners 🙂

if this is how many tubs you have saved up over iso while you patiently waited for tub recycling to resume then we have some good news for you... all stores are now accepting tubs back to be recycled. plssss make sure they are spotless and clean 🧼

PMT - Passionfruit meringue tart. (All I Really Need) #MessinaSpecials

BLACK FOREST - Chocolate fondant gelato with kirsch cream, cherry jam and kirsch soaked chocolate sponge. Arnold Schwarzwälderkirschtorte. DISCL: May contain cherry pips. #MessinaSpecials

@jamielanemusic - a gelato fanatic and uber-talented creative, has combined his passions to put together an eccentric mix of deep house cuts. Known for pushing the envelope of electro-pop music, Jamie has gone up and down the east coast spreading pure vibrations, performing with local heroes like Running Touch and at your favourite NYE music festival. When he’s not creating, he’s cleverly curating, sculpting the highs and lows of a pulsing set. Last time he physically DJ’d was Falls Fest, so inspired by the memories of festivals, fireworks and.. dancing, Jamie has created the “Drift” Mix which he calls “a thickshake of minimalism, sticky grooves and euphoria.” link in bio 💫

well, if there’s one good thing to come out of 2020 it’s little old us out now in supermarkets around australia.. after the success of our drumstick collab we went back to Peters who helped us whip up three new gelato bars and they are blooody goooood (no bias obvs). producing for a supermarket is an entirely different process than how we do things at our own stores and you have a whole new world of limitations that come in to play when you’re making products that go on shelf. But after a year of trial and error we are really proud of how these babies came out and we can’t wait for people around aus to try them too! they’re still filtering in to stores so they might take a few weeks to hit everywhere but you should be able to find them in most coles & woolies right now 🥳

RED VELVET 2.0 - Baked cheesecake gelato with red velvet cake and crushed red velvet fudge. There's only one word for this flavour... FIERCE. #MessinaSpecials

FO SHIZZLE - Caramel custard gelato with candied hazelnuts, raspberry puree and chocolate chips. Just a drizzle will make you jizzle. #MessinaSpecials

CAFFÉ LATTE E PISTACCHIO - Fior di latte gelato with pistachio praline and coffee latte fudge. When in Rome #MessinaSpecials

FINGER BUN - Brioche gelato with whipped cream, raspberry puree & coconut icing. A bakers delight 💫 #MessinaSpecials