If you're looking for a healthy beef stew recipe that delivers on comfort, look no further. This one-pot Irish Beef Stew is packed with fiber-rich veggies and rich, flavorful broth. Tap the link in our profile for the recipe. #eatingwelleats #soupseason

As much as we love our wine, we don't love the hangover that comes with it 🤯🤯🤯 Tap the link in our profile for @victoria_seaver's trick to avoiding those miserable next-day headaches.

Our Mediterranean Chicken & Chickpea Soup is bound to become a regular in your fall dinner rotation. This set-it-and-forget-it slow-cooker recipe simmers away all day so you come home to a warm and healthy dinner the whole family will be excited to eat. Tap the link in our profile for the recipe developed by @cmalcoun #eatingwelleats #soupseason #slowcooker

With flavors like salted caramel and s'mores, this is a trend you won't want to pass up. Tap the link in our profile to see where you can find them. But hurry—they're goin' quick!

🚨 new recipe alert!!!!🚨 If you're a mushroom-lover like us, you must try these Panko & Parmesan- Crusted Mushrooms. They're buttery, crispy and unlike any mushroom we've ever had. Tap the link in our profile for the recipe. #eatingwelleats #eatmoreveg

We take classic cheese board staples and turn it into Grilled Figs with Honeyed Goat Cheese & Thyme. The figs take on a smoky flavor from the grill that pairs well with the tangy goat cheese. This easy and delicious appetizer takes just 20 minutes to make and would be the perfect start to any meal. Tap the link in our profile, then select this image for the recipe. #eatingwelleats #grilledfigs #easyappetizers

The nation's MVP M.D. offers some guidance on how to stay safe this holiday season. *link in profile*

You can have a decadent, but easy, dinner on the table in just 20 minutes with these Panko & Parmesan-Crusted Baked Scallops. These scallops get baked in a lemon-butter sauce, which is as delicious as it sounds. Try and look for uniform scallops so they cook evenly. Tap the link in our profile, then select this image for the recipe developed by @karen_rankin67 #eatingwelleats #scallops #bakedseafood

We put a spin on crab Rangoon with these Crab Wontons with Brie. Instead of frying them, we bake these wontons to achieve a crispy bite. The crunchy exterior melds deliciously with the creamy crab and brie filling to create the ultimate appetizer. Tap the link in our profile, then select this image for the recipe developed by @breanakilleen #eatingwelleats #crab #cheesybites

This Slow-Cooker Mushroom Soup with Sherry is one of our most popular recipes for a reason. It’s easy to make (thank you, slow-cooker!!) and delicious. From the umami, earthy flavor of mushrooms to the creamy texture, once you try this soup, you’ll understand why we love to make it every season. Tap the link in our profile, then select this image for the recipe. #eatingwelleats #slowcookersoups #mushroomsoup

Should you try out Whole30? What about eating "clean"? Tap the link in our profile to take the quiz and find out!

Name a more iconic duo than balsamic vinegar and honey. Don’t worry, we’ll wait. Once you try these Honey-Balsamic Brussels Sprouts, you’ll understand why we always have the two ingredients on hand. The balsamic vinegar adds a rich, tangy flavor, which is balanced out by the natural sweetness of honey. Tap the link in our profile, then select this image for the recipe developed by @jazzy_the_princess #eatingwelleats #eatmoreveggies #roastedveggies