Detox_recipes's Instagram Audience Analytics and Demographics

@detox_recipes

United States

πŸ’“Sharing only the best #detox #recipes πŸ’žπŸ“πŸπŸ‹ - Business: kik topphysiques or email - #smoothies #fruit #vegetarian #vegan - πŸ‘‡DISCOUNT: IG10πŸ‘‡
topβ–“β–“β–“β–“β–“@gmail.com
United States
25–34

Business Category

Publishers

StarNgage Profile

Free Promotion Count

0

Paid Campaign Count

0

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PROFILE OVERVIEW OF DETOX_RECIPES

67.1% of detox_recipes's followers are female and 32.9% are male. Average engagement rate on the posts is around 0.10%. The average number of likes per post is 1807 and the average number of comments is 15.

Detox_recipes loves posting about Recipes, Food, Vegan.

Check detox_recipes's audience demography. This analytics report shows detox_recipes's audience demographic percentage for key statistic like number of followers, average engagement rate, topic of interests, top-5 countries, core gender and so forth.

Followers
1,170,381
Avg Likes
1,807
Avg Comments
15
Posts
2,835
Global Rank
64,393
Country Rank
36,956
Category Rank
964

GENDER OF ENGAGERS FOR DETOX_RECIPES

Female
67.1 %
Male
32.9 %

AUDIENCE INTERESTS OF DETOX_RECIPES

  • Restaurants, Food & Grocery 74.54 %
  • Fitness & Yoga 70.53 %
  • Healthy Lifestyle 62.56 %
  • Travel & Tourism 37.70 %
  • Business & Careers 36.68 %
  • Beauty & Fashion 34.31 %
  • Sports 33.04 %
  • Art & Design 32.63 %
  • Entertainment 32.19 %
  • Luxury Goods 31.55 %

RECENT POSTS

528 2

Also check @foodtipz . This bowl is made from 3 frozen bananas 2 tablespoons of pink pitaya powder 1/3 cup almond milk . . Credit: @littlekalegirl

1,309 8

Also check @foodtipz . Happy weekend everyone! πŸ™‹πŸΌβ€β™€οΈ Raspberries or strawberries? Ingredients: πŸ’œFrozen bananas, blackberries, vanilla extract, blue spirulina πŸ’•Frozen bananas, frozen strawberries, coconut milk . Credit: @hannasavannah_

3,398 22

Also check @foodtipz . Easy Matcha mousse not only for matcha lovers! It’s perfectly creamy and totally delicious! All you need are 5 min and 3 ingredients : white chocolate, silken tofu and matcha (optional- some fruits for toppings) Recipe: 150 g white vegan chocolate 400 g silken tofu 2-3 tsp matcha Melt chocolate and blend with tofu and matcha. Enjoy ! Ps. It’s better when refrigerated a few hours. . Credit: @jadoresmoothies

831 6

Also check @foodtipz . It’s time for pumpkin oatmeal! 🧑 Pumpkin is really high in beta-carotene which is converted into vitamin A and also contains vitamin C and K, potassium and other important minerals, so it’s amazing to pimp your oats with it! 😊 Adding pumpkin puree also makes the oatmeal super creamy and thick 🧑 just cook around 1/3 cup of pumpkin puree with your usual oats in some plantbased milk, add a dash of cinnamon and maple syrup and it’s ready to eat! . . Credit: @crunchygreenie

1,352 10

Also check @foodtipz . The recipe πŸ‘‡ - 1 scoop Forever Ultra vanilla nutrition/protein powder - 1 dl unsweetened almond drink - 2-3 frozen very ripe bananas - 1/2 tsp pink pitaya powder and 1/2 tsp blue spirulina powder - A pinch of cardamom and cinnamon Mix it all in a high speed blender and top it up with whatever makes your soul happy.🌸🀍 . . Credit: @memysmoothiesandlife

2,670 23

Also check @foodtipz . . Today I have made immune boosting juice for whole family from: Oranges 🍊 Lemon πŸ‹ Carrots Turmeric Sprinkle black pepper . . Credit: @littlekalegirl

1,460 5

Also check @foodtipz . πŸ‘‰πŸ» Cinnamon Almond Oatmeal: πŸ‘‰πŸ» 35g oats, 15g almond meal 10g chia seeds/ flax seeds πŸ‘‰πŸ» bring with 300-350ml water to a boil πŸ‘‰πŸ» reduce heat, add 25g protein powder [ or use 50g oats and 25g almond meal], pinch of salt and sweetener of choice πŸ‘‰πŸ» optional: add 1 tsp of psyllium husk or locust bean gum πŸ‘‰πŸ» let it sit for 5-10 minutes πŸ‘‰πŸ» add more water until desired consistency πŸ‘‰πŸ» add toppings! . Credit: @michelliiiiii

2,547 26

Also check @foodtipz . Strawberry - coconut nice cream 🧑 ⁣⁣ 1/2-1 cup frozen strawberries⁣ 2 frozen bananas ⁣ 1 tbsp coconut milk ⁣ 1 tsp vanilla extract⁣ ⁣ 🌿 ⁣⁣ ⁣⁣ . Credit: @heijalaura

1,195 15

Also check @foodtipz . Vanilla nicecream with blue spirulina topped with puffed millet aka mini popcorn and my favorite cookiedough proteinbar πŸ˜‹. I bought loots of green bananas yesterday and now I have to wait for them to ripen until I can make nicecream again πŸ˜‚πŸ˜­ ..they only had green ones. Make sure to wait until the bananas have brown spots before freezing them. That way you get extra sweet nicecream! ✌🏻 . Credit: @fitomatoes

1,918 18

Also check @foodtipz . Who else’s needs a little bit of sunshine today? I thought this bowl would brighten up Monday morning for us all. It’s like having a bowl of sunshine πŸ™‚ ⁣ Recipe πŸ‘‡ ⁣ Ingredients: β€’1 frozen banana β€’ 1 banana β€’ 1 tin drained peaches β€’ 1cup frozen mango β€’ 1/4 cup oats β€’ 6-8 dried apricots β€’ 1 tsp ginger β€’ 1tbsp honey ⁣ Method: Blend the frozen banana, peaches and mango. Then add the ginger and honey. Give another mix before transferring to a bowl. For the topping slice a banana and chop the dried apricots and sprinkle the oats over. ⁣ Enjoy πŸ˜‹ Repost from: @smoothies.and.flowers

1,646 9

Also check @foodtipz . MANGO PERSIMMON NICECREAM β™‘ 120 g frozen mango* β™‘ 2 small frozen bananas β™‘ 190 g frozen persimmon β™‘ 1/4 tsp Mellow yellow superfoods mix β™‘ splash of vanilla extract . Add the first 3 ingredients into a food processor and blend them until creamy. Then add in the vanilla and cinnamon and blend some more just to incorporate them. * If you have more mango, you can replace the bananas with it, the nicecream will still have the best texture. I didn't had enough so, I had to add bananas too πŸ€·πŸΌβ€β™€οΈ . Credit @andreeasbreakfast

3,141 26

Also check @foodtipz . Starting with some super refreshing mango ginger overnight oats after a workout, and lots of chaos in the kitchen after spilling half a bag of quinoa on the floor 😳 those little balls are impossible to clean up πŸ˜…πŸ˜…πŸ˜… here’s the recipe for the oats: 1 cup oats 1 cup chopped mango 1 1/2 teaspoon ginger powder (less if you don’t like them too spicy) 1 tablespoon maple syrup 2 tablespoons chia seeds 500ml plant based mylk Combine all your ingredients in a large container and mix well. Refrigerate overnight and serve with layers of granola and fresh mango cubes and almond butter. . Credit: @thefitfabfoodie

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