Cocktailsbyadam's Instagram Audience Analytics and Demographics

@cocktailsbyadam

United States

🍹 Mobile Bartender 📸 F&B Photographer 📍 Seattle, Washington 📣 Must be 21+ to Follow
coc▓▓▓▓▓@gmail.com
+12▓▓▓▓▓95
United States
18–24

Business Category

Creators & Celebrities

StarNgage Profile

Free Promotion Count

0

Paid Campaign Count

0

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PROFILE OVERVIEW OF COCKTAILSBYADAM

31.6% of cocktailsbyadam's followers are female and 68.4% are male. Average engagement rate on the posts is around 3.30%. The average number of likes per post is 1175 and the average number of comments is 25.

Cocktailsbyadam loves posting about Food, Chef, Restaurants.

Check cocktailsbyadam's audience demography. This analytics report shows cocktailsbyadam's audience demographic percentage for key statistic like number of followers, average engagement rate, topic of interests, top-5 countries, core gender and so forth.

Followers
36,304
Avg Likes
1,175
Avg Comments
25
Posts
278
Global Rank
701,225
Country Rank
-
Category Rank
-

GENDER OF ENGAGERS FOR COCKTAILSBYADAM

Female
31.6 %
Male
68.4 %

AUDIENCE INTERESTS OF COCKTAILSBYADAM

  • Restaurants, Food & Grocery 90.51 %
  • Travel & Tourism 55.30 %
  • Business & Careers 54.23 %

RECENT POSTS

1,269 43

Here’s a 20th Century variation featuring a high-proof rum and chocolate liqueur which are sure to lift your spirits! 🎊 S H O T I N T H E D A R K 1 ½ oz @RonColonSalvadoreno 111-proof Rum ½ oz @BouveryCV Chocolate Liqueur ¾ oz Fresh Lemon Juice ¾ oz Blanc Vermouth Add all ingredients to a shaking tin, add ice, and shake well. Strain into a chilled coupe and garnish with a lemon twist. Ron Colón Salvadoreño starts as sugarcane that is fermented and distilled in El Salvador, and then aged in white oak ex-bourbon barrels for 6 years. This finished rum is blended with equal parts unaged potstill and 3-year potstill rum from Jamaica, taking up a third of the total blend. The Salvadorian rum provides fruit-forward flavor, while the Jamaican rum offers warm and earthy character, adding up to create a surprisingly smooth 111-proof rum. Available on @caskers and @flaviar_com. Bouvery CV uses a premium vodka from @WestfordHillDistillers blended with organic cocoa to produce a delicious dark chocolate liqueur. Named after its founder Danny Bouvery, this liqueur stands out because of its rich mouthfeel and natural, not-too-sweet flavor. Cheers! ✨ #RonColon #BouveryCV

1,568 17

This crisp mocktail marks the end of summer, and the beginning of fall! The combination of @LyresSpiritCo London Dry Spirit, Amaretti and Aperitif Dry is like biting into a fresh Granny Smith! 🍎🍁 O R C H A R D F I Z Z 1 oz Lyre’s Dry London Spirit 1 oz Lyre’s Amaretti ½ oz Lyre’s Apéritif Dry ½ oz Cloudy Apple Juice ½ oz Fresh Lemon Juice ¼ oz Maple Syrup Soda Water Add all ingredients except soda into a shaking tin, add ice, then shake. Strain over ice into a collins glass and top with soda water. Garnish with a dehydrated apple slice and rosemary sprig. #NonAlcoholic #LyresSpiritCo

1,272 39

Whiskey and rum mingle with pineapple and coffee in this tropical Boulevardier riff. 🍍☕️🥃🌴 [#ad/21+] D O U B L E A G E N T 1 ¼ oz @CoopersCraft Barrel Reserve Bourbon ¾ oz Pineapple-infused Italian Bitter Apéritif ¾ oz Sweet Vermouth ¼ oz Coffee-infused Aged Rum Add all ingredients and ice into a mixing glass and stir. Strain over large ice in a rocks glass. Garnish with a twist of orange. @CoopersCraft Barrel Reserve 100-proof bourbon is a relatively new product from @BrownForman that is aged in chiseled and charred white oak barrels. Besides Coopers’ 82.2-proof, this is Brown-Forman’s first new bourbon brand in 20 years since the introduction of Woodford Reserve in 1996. This bourbon has notes of vanilla, barrel char, and apple on the nose; caramel, leather and orange on the palate, with a finish of cinnamon, cocoa and clove. Lovely! #CoopersCraft #CallforCoopers #NegroniWeek

1,363 21

Introducing @TheOriginalOlympia Artesian Vodka, produced and bottled using artesian water from Tumwater, WA, the birthplace of Olympia Beer! [#ad] Olympia Artesian Vodka is distilled and blended with the artesian water that flows directly down from the Cascade Mountains. As it passes through layers of bedrock the water undergoes a process of natural filtration, while collecting various minerals and electrolytes, creating some of the purest water on earth and giving it a truly singular taste and character.💧🏔 D A Y S T O E M E R G E 🌱 2 oz @TheOriginalOlympia Vodka 1 oz Fresh Lemon Juice ½ oz Rich Simple Syrup 1 Pineapple Chunk 1 Basil Leaf Muddle pineapple, basil and syrup in a shaking tin. Add vodka, lemon juice and ice. Shake and fine strain over ice into a terra-cotta cup. Garnish with basil and crumbled bourbon biscuit. 🍍🍋🍃 Olympia Vodka is currently available via Drizly and in stores throughout Washington and Oregon. #OlympiaVodka #ArtesianWater #OlympiaArtesianVodka

801 6

Named after the legs, or “tears”, you see on the side of your glass after swirling, @TearsofLlorona is an extra añejo tequila produced by Master Tequilero Germán Gonzalez. Germán is a great-great grandson of General Manuel Gonzalez — president of Mexico in the late 1800s. His father owned a small agave farm in Jalisco and distilled fine tequilas. When his father passed, he started making his own tequilas, borrowing the copper pot still of a close family friend. While his signature tequila is @T1_Tequila, he has now branched out into the super-premium market with his @TearsofLlorona Extra Añejo Tequila. As you might guess, @TearsofLlorona No. 3 Extra Añejo Tequila is the third limited release of Germán Gonzalez’s personal masterpiece. This tequila is 100% Weber Blue Agave. The agave hearts, or piñas, are slow-roasted in the traditional way and fermented with a proprietary yeast strain. Unlike most tequilas, ½ of Tears of Llorona is aged in scotch barrels, ¼ in sherry casks, and ¼ in Spanish brandy barrels for five years. Germán’s goal was to create a tequila that rivaled fine cognacs and scotches in depth and complexity. After tasting Tears, I realized that he has successfully achieved that goal. 𝗡𝗼𝘀𝗲: black cherries, vanilla, and apples 𝗣𝗮𝗹𝗮𝘁𝗲: chocolate, toffee, and crème brûlée 𝗙𝗶𝗻𝗶𝘀𝗵: cinnamon, clove, caramel, and oak Excellent sipping tequila. Cheers! ✨🥃🇲🇽 #Sponsored #TearsofLlorona #ExtraAnejoTequila

974 19

With a light agave aroma and hints of butterscotch, oak, smokiness and caramel, @AzuniaTequila offers a smooth, slight vanilla finish ideal in a tequila penicillin topped with hibiscus ginger beer! 🌺✨ L I Z A R D I M U L E 1 ½ oz @AzuniaTequila Reposado ¾ oz Fresh Lemon Juice ½ oz Ginger Liqueur ½ oz Honey Syrup ¼ oz Islay Scotch Hibiscus Ginger Beer Add all ingredients except ginger beer to a shaking tin and add ice. Shake well, then strain over ice into a collins glass. Top with hibiscus ginger beer and garnish with a lemon wheel. #Sponsored #AzuniaTequila #EastsideDistilling

901 90

G I V E A W A Y C L O S E D ✨ Congratulations to the winner @cocktail_contessa! Thank you to everyone who entered. I’m excited to be partnering with @MalfyGin_US to give away a set of gold-rimmed Nick & Nora glasses from @CocktailKingdom to one lucky winner! 👑 [#ad] Distilled in Italy, Malfy Gin uses coastal-grown lemons, some from Amalfi and some from Sicily, to give the gin a fresh and zesty aroma. Italian, light, and refreshing, this gin reminds me of the summer I spent on the Amalfi coast years ago. Just a whiff brings me back to the sunny afternoon my friends and I walked up the town’s tiny cobble streets, passing by shops that showcased all sorts of local lemon products — limoncello, soap, candles, lotions, incense, you name it. Picture lemon trees growing everywhere, coloring the scene bright yellow, filling the air with the fresh smell of citrus. Known for its flavor of lemon, coriander, citrus and juniper, Malfy Gin Con Limone does a lovely job of highlighting Southern Italy’s terroir and culture while tasting light and approachable. Inspired by the Amalfi Coast I’ve created this summertime Apéritif 🇮🇹🌞🌊🍋🍃 A M A L F I S U N R I S E 1 oz @MalfyGin Con Limone ½ oz @GiulioCocchi Americano ¾ oz Fresh Lime Juice ¾ oz Sage Syrup ¼ oz @CampariOfficial Add all ingredients except Campari to a shaking tin, add ice, and shake well. Fine strain into a chilled Nick & Nora, then slowly pour in the Campari so it settles at the bottom. HOW TO ENTER 1. Follow @malfygin_us and @cocktailsbyadam 2. Like this post 3. Comment on this post (include #giveaway in your comment) // Multiple entries are allowed DETAILS No purchase necessary. Sweepstakes will end Friday 8/28/20 at 3pm PST. Must be 21+ years old and a US resident to enter. One winner will be randomly selected and notified by messenger. No alcohol in prize. Void where prohibited. This giveaway is administered by Malfy Gin and is in no way administered, endorsed or sponsored by Instagram. Good luck and thanks for playing! #giveaway #nickandnora #malfyginus #amalfylife #cocktailkingdom #cocktailsbyadam #sweepstakes

1,079 23

Invented by Aussie bartender @samueljoelross in 2007, the Paper Plane is a modern variation on the Last Word—this time made with equal parts bourbon, Amaro Nonino, Aperol and lemon juice. Supposedly inspired by @miamatangi’s smash hit “Paper Planes” (which was also released in 2007), the cocktail strikes a beautiful balance between bitter, sour and herbal notes. P A P E R P L A N E ✈️ ¾ oz Bourbon ¾ oz Amaro Nonino ¾ oz Lemon Juice ¾ oz Aperol Shot for @BenParisSeattle at @TheStateHotel 📸🏢✨ #paperplane #benparis #thestatehotel #drinkphotography

1,131 10

Staying on the wagon has never been easier thanks to @LyresSpiritCo. Here’s a refreshing rooftop pounder that’s sure to cool you down and leave you hangover-free! L Y R E ‘ S B I A N C O S P R I T Z 🌞 1 oz @LyresSpiritCo Apéritif Dry 1 oz @LyresSpiritCo Orange Sec 3 oz Premium Bottled Tonic Water 2 Lemon Wheels 1 Cucumber Ribbon 1 Plump Mint Sprig Add first three ingredients into a stemmed wine glass filled with cubed ice and gently stir. Garnish with lemon, cucumber, and mint. 🍋🥒🌿 I was skeptical at first, but once I tasted @LyresSpiritCo non-alcoholic spirits, I became a believer. They offer high quality booze-free versions of bourbon, rum, gin and other spirits which make for great mocktails. Definitely worth checking out! ✨ #sponsored #lyresspiritco #mocktails #nonalcoholic #boozefree #summerdrinks #spritz #onthewagon

1,215 2

Happy #NationalRumDay! Celebrating with some aged @CopalliRum, how about you? 🥃 #rum #whatsinyourrum #copallirum #copallirummonth

1,050 31

Like Margaritas? Daiquiris? Whiskey Sours? Well here’s to not forgetting about our Peruvian friend, the #PiscoSour! 🇵🇪 For those of you who aren’t familiar, pisco is a type of brandy, or distilled grape wine. Piscos range in quality, and @CaravedoPisco Mosto Verde is easily one of the best I’ve ever tried. It takes 18 pounds of grapes to make just one 750ml bottle of this pisco. Do your taste buds a favor and give this refreshing summer sipper a try! 🍷🍇🌞 L A V E N D E R P I S C O S O U R 2 oz @CaravedoPisco Mosto Verde ¾ oz @BoozyBotanicals Lavender Earl Grey Syrup ¾ oz Fresh Lime Juice 1 Egg White Add all ingredients to a shaking tin, dry shake, then add ice. Shake well and strain into a chilled coupe glass. #CaravedoPisco #BoozyBotanicals

1,490 38

Many of you may not know this, but I am 100% Polish by blood. My entire family was born and raised in Poland, while I was born in Victoria B.C. and raised in Seattle, speaking Polish all the while. In Poland, many enjoy a “rabarbar z miodem”—a rhubarb honey drink—during the heat of summer. It is a refreshing, cold elixir made with rhubarb and honey, which are two common Eastern European ingredients. The tang from the rhubarb makes it comparable to a cranberry juice cocktail, and when served over ice, this Polish rhubarb honey drink is a real thirst quencher. Using my heritage and this tradition as inspiration, a star was born. 🌟🇵🇱🇨🇦🇺🇸 R A B A R B A R Z M I O D E M 🍯 1 ½ oz @Empress1908Gin ¾ oz Fresh Rhubarb Juice ¼ oz Fresh Lemon Juice ½ oz Honey Syrup ¼ oz @VermouthDolin Dry 2 dashes @DrAdamsHob Teapot Bitters Add all ingredients to a shaking tin and then add ice. Shake well, then strain over pebble ice in a rocks glass. Garnish with raspberries, mint, rhubarb, and powdered sugar. 🎀 #EmpressGin #CocktailsByAdam #Polish #Canadian

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