Breakkker's Instagram Audience Analytics and Demographics

@breakkker

China

Pure Chinese living in Sydney 🌍JP I SYD I CHN 🍴Currently uploading Kyoto food 💌
bre▓▓▓▓▓@gmail.com
China

Business Category

-

StarNgage Profile

Free Promotion Count

0

Paid Campaign Count

0

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PROFILE OVERVIEW OF BREAKKKER

Average engagement rate on the posts is around 2.00%. The average number of likes per post is 182 and the average number of comments is 4.

19.72% of the followers that engaged with breakkker regularly are from Canada, followed by United States at 16.9% and United Kingdom at 12.68%. In summary, the top 5 countries of breakkker's posts engager are coming from Canada, United States, United Kingdom, Australia, India.

Breakkker loves posting about Food & Drink, Cooking, Travel.

Check breakkker's audience demography. This analytics report shows breakkker's audience demographic percentage for key statistic like number of followers, average engagement rate, topic of interests, top-5 countries, core gender and so forth.

Followers
9,243
Avg Likes
182
Avg Comments
4
Posts
3,989
Global Rank
-
Country Rank
-
Category Rank
-

GENDER OF ENGAGERS FOR BREAKKKER

Female
0 %
Male
0 %

AUDIENCE COUNTRIES OF BREAKKKER

  • Canada 19.72 %
  • United States 16.9 %
  • United Kingdom 12.68 %
  • Australia 11.27 %
  • India 4.23 %

RECENT POSTS

195 5

⒈ 27か月以上熟成の多田さんのペルシュー 龍の瞳のお米 27 month aged Tada san’s prosciutto w/ Ryu no Hitomi rice ⒉ 27か月以上熟成の多田さんのペルシュー 27 month aged Tada san’s prosciutto ⒊ ボローニャ特産のモルタデッラ Bologna sausage ⒋ 20か月以上熟成の多田さんのペルシュー  20 month aged Tada san’s prosciutto

212 1

⒈ 牛フィレのロースト Roasted beef fillet ⒉ 黒マス 新竹の子 花山椒 フルーツトマト添え Kuromasu, new bamboo shoots, hana-sansho and fruit tomato

259 5

生雲丹と自家製ライ麦パン Sea urchin and homemade rye bread

122 1

イタリア産ピゼッリのスフォルマート Italian piselli (green pea) soufflé

179 6

桜餅 Sakura-mochi

135 2

土鍋ご飯 大根醤油漬け Clay pot rice w/ shoyu pickled daikon

184 2

桜鱒の炭火焼き Charcoal grilled sakura-masu

269 4

北海道の馬糞うに手巻き Hokkaido bafun uni hand roll

202 2

花山椒牛しゃぶ Hana-sansho beef shabu shabu

144 7

八幡巻き、胡瓜、車海老、トマト、鯛の子、長芋、蛍烏賊、里芋、こごみ Eel rolled w/ burdock root, cucumber, kuruma-ebi, tomato, tai egg, Japanese yam, hotaru-ika, taro, mountain vegetable

140 2

⒈ 梅穴子 ばちこ うるい Anago with ume sauce, bachiko and uroi ⒉ お椀 蛤 湯葉真丈 春野菜 Owan: clam, yuba-majo and spring vegetables ⒊ 明石桜鯛 Akashi sakura-dai ⒋ マグロの漬け Maguro-zuke

163 4

わらび餅 Warabi-mochi

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