Bigboyrecipe's Instagram Audience Analytics and Demographics

@bigboyrecipe

Taiwan

首創 #instacookbook - 每個post都係一個食譜🍗 ✉️ 🍦☕🍛🍙🍆🍝 著作:《下站味來-贏在上碟前》
big▓▓▓▓▓@gmail.com
Taiwan

Business Category

-

StarNgage Profile

Free Promotion Count

0

Paid Campaign Count

0

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PROFILE OVERVIEW OF BIGBOYRECIPE

Average engagement rate on the posts is around 2.40%. The average number of likes per post is 267 and the average number of comments is 6.

Check bigboyrecipe's audience demography. This analytics report shows bigboyrecipe's audience demographic percentage for key statistic like number of followers, average engagement rate, topic of interests, top-5 countries, core gender and so forth.

Followers
11,239
Avg Likes
267
Avg Comments
6
Posts
181
Global Rank
-
Country Rank
-
Category Rank
-

GENDER OF ENGAGERS FOR BIGBOYRECIPE

Female
0 %
Male
0 %

RECENT POSTS

232 2

照燒茄子沙律 - 今日齋戒食純素(無原因嘅其實😆),茄子用照燒汁焗過份外惹味,配個baby kale 沙律底,簡單又健康🥗

111 2

👆🏻滑動相片睇食譜👆🏻 海苔肉鬆芝士豆腐 - 夜闌人靜嘅時候,又係肚仔餓嘅時候🤤之不過夜媽媽,一嚟懶得煮, 二嚟食得 heavy 又會 feel guilty......想簡單✔好味✔健康✔,必試呢款海苔肉鬆芝士豆腐,一盒百福 ®️蒸煮滑豆腐(孖裝果隻👯)加兩塊芝士,叮分半鐘就搞掂,配些少柚子醋仲可以提高味道層次添!

232 12

👆🏻滑動相片睇食譜👆🏻 照燒板豆腐米紙卷 - 啲天氣日日都咁悶熱,粥粉麵飯見到都冇胃口🤭夏日炎炎,一於整呢款照燒板豆腐米紙卷,用照燒汁煎香嘅百福®️濃豆板豆腐味道一流,夾埋其他蔬菜食口感爽脆,再配埋青檸魚露汁超開胃!清新唔heavy😋

263 4

☝🏻滑動相片睇食譜☝🏻 60度慢煮雞胸沙律🐥🥗 - 個人嚟講鍾意食雞胸多過雞脾肉,其實雞胸整得好,可以滑過雞脾肉多多聲。用慢煮棒60度浸60分鐘,之後再煎香表面,肉質嫰到不得之了,簡單配橄欖油同黑醋食已經滋味無窮🤤🤤🤤 . . . . 聽日去遊行呀喂

242 3

👆🏻滑動相片睇食譜👆🏻 滑豆腐布甸配新鮮水果🍓🍒🥝🍊 - 夏日炎炎除咗食雪糕,自製簡易豆腐布甸一樣透心涼,仲健康啲添😌 除咗豆味香濃之餘,配埋生果食更開胃醒神,最最最重要係,製作方法簡單,啱晒想整甜品又怕麻煩嘅你!

271 6

👆🏻滑動相片睇食譜👆🏻 白酒牛油貴妃蚌 - 貴妃蚌🐚配上白酒牛油忌廉汁🍾,白酒嘅果酸將蚌嘅鮮味昇華到更高層次,加上牛油忌廉汁就更香更滑,而蚌肉只經快煮15秒得以保留彈性,最後配埋帶點辣勁嘅芥末菜苗,一啖食起嚟層次豐富,好適合作為開胃菜🤤 p.s. 真心讚賞 @urbangrowhk 自家培植嘅 microgreen🌱🌿🌸🌼

144 2

上回講到唔同microgreens🌱或食用花🌸有唔同味道,今次簡單介紹一吓以下呢幾款: 旱金蓮葉🍃 - 圓圓地果款葉,味道有啲辛辣兼微酸,最適合配海鮮、肉、甜品 紅莧苗🍂 - 紅色果盆,帶有微微香甜嘅菜味,適合配沙律、燉菜、魚、pasta等。 芥末苗☘️ - 右上角果盆,食落的確有芥末嘅味道,辣辣地,配魚生或海鮮最夾 豆苗/水芹🌿 - 有捲曲小鬚果盆,味道香甜,最適合配味濃嘅菜式

348 8

👆🏻滑動相片睇食譜👆🏻 鹽煎帶子配牛油果泡沫 - 想整泡沫料理,唔一定要用分子料理嘅卵磷脂粉嚟起泡,事關唔係人人屋企都有呢種材料,其實用牛奶/淡忌廉都可以做到簡化版嘅泡沫。 我今次選擇用牛油果配帶子🥑 簡單嘅食材都可以做到色香味俱全,碟中嘅食用花同 microgreens 功不可沒,咁靚嘅微型菜苗我喺 @urbangrowhk 度買架!(我知一定會有人inbox問邊度有得買🤣)唔同嘅microgreens 都有獨特嘅味道,配唔同嘅食材,下次同大家分享多啲!

332 9

👆🏻滑動相片睇食譜👆🏻 海皇奄列米餅 - 懶得出街嘅時候,打開雪櫃有咩就要煮咩。啱啱好屋企有啲雪藏三文魚同帶子,再撈埋米粉同蛋一齊煎,簡簡單單又搞掂一餐😋一邊食一邊配上啤酒,暑氣全消🤗

353 5

👆🏻滑動相片睇食譜👆🏻 黃金脆香雞翼 - 用煎嘅方式一樣可以做到脆卜卜嘅雞翼,再用牛油鹹蛋黃醬均勻地包裹,雖然邪惡,但真係食到停唔到口。畫龍點睛嘅係,我用屋企經常有蘿勒配埋嚟食,口味出奇地夾😋鹹香中又帶少少蘿勒嘅甜,食起嚟寧舍開胃!

320 8

👆🏻滑動相片睇食譜👆🏻 鮮魚湯配香煎鱸魚 - 今日突然好想整一道魚嘅菜式🐟,晨咁早走去市場買咗條黑點鱸魚,返嚟將兩邊起肉再煎,魚骨就連同蔬菜一齊熬湯,鮮味無窮😋 留意返:想睇詳細嘅起魚柳方法,可以睇我最新嘅highlight story 「魚柳去骨法」。而蘿勒油嘅製法都可以喺highlight story搵到架!

280 12

👆🏻滑動相片睇食譜👆🏻 牛油果乳酪、雜果配麥燕脆脆 - 上次介紹過自家製的燕麥脆片可配搭不同食材,這次我加入了牛油果、乳酪、不同的水果一起食,配上自家製的紅桑莓汁,酸酸甜甜又清新又有爽脆的口感,作為早餐或者brunch 好醒神! 🤤 p.s.燕麥脆脆的做法可以看我的highlight story「燕麥脆脆」

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