Your glass doors will be so clear that you’ll forget you even have a door there 🤕 Check out the full article with the link in bio✨

Warm up your tastebuds and soul with this perfect fall comfort pasta recipe by @ImSoEunique Spinach, Mushroom & Sausage-Stuffed Pasta Shells with Pumpkin Cream Sauce Filling 1 lb ground pork, turkey, or beef 1 Tbsp fennel seeds 1 tsp salt, plus more to taste 1 tsp black pepper, plus more to taste 1 tsp onion powder 1 tsp garlic powder 1 tsp paprika Drizzle of olive oil 6 oz baby bella mushrooms 2 handfuls fresh spinach Pumpkin Cream Sauce 1 Tbsp unsalted butter ½ shallot, finely chopped 2 cloves garlic, minced 1 cup pumpkin purée 1 cup chicken broth 1 cup heavy cream 1 tsp salt 1 tsp black pepper Assembly 1 box jumbo pasta shells Salt, for boiling ½ cup Mozzarella cheese Preparation -In a 9 inch pan over medium heat for 2-3mins, brown the ground meat. Stir in the fennel seeds, salt, pepper, onion powder, garlic powder, and paprika. Stir occasionally for 5-7 mins or until the meat is fully cooked, then remove from the pan. -In the same pan, heat a drizzle of olive oil, then add the mushrooms and season to taste with salt and pepper. Cook for 5 mins. -Add the spinach and cook for 2-3mins. Then, add the ground meat and stir to combine. -Make the pumpkin cream sauce: Melt the butter in a medium saucepan over medium heat, then add the shallot and garlic and sauté for about 1 minute. -Add the pumpkin purée and stir for 1 minute, then pour in the chicken broth and stir until smooth. -Add the cream, and stir until the sauce comes to a boil. Season with the salt and pepper, then remove the pot from the heat. -Bring a large pot of salted water to a boil. Add the shells and cook according to the package instructions until al dente. Drain and let cool slightly. -Preheat the oven to 350°F (180°C). -Coat the bottom of a 9 inch baking dish with a layer of pumpkin cream sauce. Fill each pasta shell with the meat mixture, then place in the baking dish. Top with the remaining sauce and mozzarella cheese. -Bake the stuffed shells for 10 minutes, or until the cheese is melted. -Serve warm. Enjoy!

"I refuse to pay for 12 cent bags at Aldi. I keep reusable bags in my car, and if I forget one then I will just throw things in my trunk and grab a bag from the house to carry everything in. If I don’t buy bags each week, I save a little less than $19 a year (12 cents per bag times three bags a week times 52 weeks per year). Seems insignificant, but it adds up." Read ways to save when dining out or grocery shopping at the link in our bio. ☕️

Please drop punishment suggestions in the comments... @tuckercomedy is starting to enjoy it

Million Dollar Spaghetti seems to date back to 2017, but I wanted to see if the 2023 version could measure up to my tried-and-true pasta recipes. Celebrate Pasta Day with us at the link in our bio. 🍝

Between cake, a pregnant wife, and a kid, this story is chaotic. Tell us what you would do in the comments and read the full story at the link in our bio. 🍰

No PSL’s were harmed in the making of this reel. Pumpkin “Pie” Spice is a combination of warming spices (like cinnamon, allspice, cloves, ginger, and nutmeg) that traditionally flavor pumpkin pie. These spices, not pumpkin, are what our brains associate with fall and all those pumpkin spice treats. This pre-packaged product was introduced by McCormick in 1934. Its commercial name is Pumpkin Pie Spice, but is often referred to as just Pumpkin Spice due to its association with Starbucks

What’s your favorite way to eat a cinnamon roll? Find our homemade recipe in the link in bio @mimooo.ahmed

If we gave out the BuzzFeed Shopping awards, these items would definitely go home with a trophy Check out the full article with the link in bio✨

For these pumpkin patch-inspired deviled eggs, we utilized a variation of the cracking technique used in making Chinese tea eggs to create green “vines” on the egg whites. Pro-tip: use hot sauce and paprika to give your filling that pumpkin-orange hue! What would you create using this technique? 🎃 @keeya_mommamia

"This happened to me and I called the restaurant from my table and asked for the bill." Tell us what you would do in the comments and read the full story at the link in our bio. 👀

Holy sheet! Halloween is almost here. If you’re looking for an easy, last-minute treat, all you need are Oreos, candy corn, and candy melts to make this fab-boo-lous sweet snack. @beautyanddasweetz