Easy peesy peas corn pulao for lunchbox. Variations: Add veggies of choice (carrots, capsicum) Ginger garlic paste can be added Garnish with coriander leaves (I was running short) I suggest to cook rice in open pot method for this instead of pressure cooker. #pulaorecipe #cornpeaspulao #lunchboxideas #indianlunchboxideas #tamilfoodblogger #foodie #foodblogger #tamilreels #reelsindia #reelsoftheday #indianfood #vegetarian #vegetarianfood #foodstagram Music: Thanks @anand.aravindakshan.official

Poori This is everyone’s favourite. This happened sometime last week. Poori masala is my favourite combo. Whenever we cross any small hotel the smell of this urulai masala is heavenly. Swipe to see busu busu poori. Couldn’t picture all pooris as the plate was empty as I was making. The last two was pictured for insta😜. #poori #poorimasala #indianfoodblogger #vegetarianrecipes #vegetarianfood #tamilfoodie #tamilfoodblogger

Lunch scene. 👉🏽Kerala matta rice 👉🏽Pachapayaru kuzhambu/green gram gravy 👉🏽Seppankizhangu fry/arbi roast 👉🏽Thattai (store-bought) Green gram gravy and arbi roast reels in story. #lunchideas #southindianlunch #southindianfood #pachapayarukulambu #seppankizhanguroast #redrice #keralamattarice #greengramgravy #tamilfoodblogger #tamilfoodie #chennaifoodguide #indianfoodblogger #vegetarianfood #vegetarian #healthyeating

Schezwan veg noodles with less spice suitable for kids made by my daughter. 🤩 #schezwannoodles #indochinesefood #noodles #foodblogger #foodie #indianfoodbloggers #vegetarianfood #chennaifoodblogger

Milk peda/doodh peda just 2 ingredients #reels #tamilreels #doodhpeda #milkpeda #palkova #milksweets #howtomakepedaathome #foodbloggeritaliani

Milk Peda/ doodh peda This is the only sweet I use to like as a kid. Now the story is different.😜 I had a litre of full fat milk which is expiring in two days. I asked my daughter what she wants and she said peda. I am ok as it has less sugar but more work 🙂. This Indian sweet has different names palkova, if jaggery is added therattipaal, milk cake with lemon juice, doda burfi which is another form. Basic ingredients remain same. Milk and sugar. I didn’t add any flavour. Just the key is flame should be medium heat or else the bottom will burn. Continuous stirring is must. You can shape it into burfi or use press for this peda or simply make balls and flatten. I used 1 litre of milk and 1/4 cup of sugar. Reels coming soon. #peda #doodhpeda #milkpeda #milksweets #palkova #tamilfoodblogger #indiansweets #indianfoodbloggers #foodie #instafoodlovers #foodstagram #foodstylist #foodphotography

Paneer green peas pulao for lunchbox. If I have a small piece of paneer and want to make green peas Pulao rich I use to fry the paneer cubes and add into it along with cashews. This green peas Pulao was learnt from my colleague in Mangalore. But the way she explained is still in my brain and has been following it since then. This was 20 years old story. Recipe: 1. Wash and soak 1 cup of basmati rice. 2. Slit green chilli, slice onions. 3. In a cooker, add ghee and oil. Add cinnamon, 2 cloves, cardamom and bay leaf. 4. Add the green chilli and sliced onions and sauté 5. Also ginger garlic paste and saute. 6. Add green peas and give it a mix. 7. Add drained rice, 1.5 cups of water, salt. 8. Add mint leaves and cook for 2 whistles. 9. Fry cashews and paneer in ghee and add. Serve with gravy of choice. #paneerpulao #paneerpeaspulav #lunchboxrecipes #indianfood #indianlunchboxideas #tamilfoodblogger #chennaifoodie #indianfoodlovers #indianfoodbloggers #vegetarianrecipes #vegetariancooking #foodblogger #instafood #foodphotography #foodie

Chow chow bath Speciality of Karnataka. This was in my list for long time. Last week prepared vangi bath and had the homemade vangibath powder. So thought instead of upma( the most hated word 😆) planned this karabath. Till I finish this didn’t plan to make kesari. But the plate is fulfilled with both. So just made to display 🤗. Karabath is just like vegetable upma but adding vangibath masala at the end adds more flavour. Served with coconut chutney. #chowchowbath #karabath #kesaribath #kesari #karnatakafood #southindianbreakfast #karnatakabreakfast #foodblogger #tamilfoodie #southindianfood #vegetarian #vegetarianrecipes #vegetarianfood #chennaifoodguide

#thengatherattipaal #tamilreels #reelsindia #thanjavurspecial #tamilfoodblogger #southindian

Thenga therattipaal. Made seedais in advance for gokulashtami and was wondering what to make on that day for neivedhyam. Therattipaal is my all time favourite. But time consuming. Had a tin of condensed milk and was looking for microwave therattipaal and came across this in @rakskitchen which I have never tried. Being thanjavur marumagal idha try pannalana eppadi. So tried immediately. I initially thought it would be like pooranam but it tasted different. Loved the taste 🤤. The best part is this can be made in 10 minutes. #thengatherattipaal #gokulashtami #krishnajayanthi #tamilfoodie #tamilfoodblogger #chennaifood #chennaifoodguide #foodstagram #foodstylist #foodphotography #indianfestivals #vegetarianrecipes #indiandessert #prasadham #neivedhyam #southindianfood

Lunch plate. 👉🏽Rice, ghee, eggplant gravy/kathirikkai kuzhambu 👉🏽Broad beans stir fry/avarakkai poriyal 👉🏽Potato chips 👉🏽Paruppu Rasam 👉🏽Curd After a long trip and only tamarind rice and curd rice, it is so satisfying to have a kuzhambu, with poriyal. Weekend well spent in a cottage with kayaking and canoeing. Kuzhambu recipe: 1. Cook tuvaram paruppu with turmeric powder. I cooked 1/4 cup and used both for Rasam and kuzhambu 2. Soak a small lemon size tamarind. 3. I used small onions for this. Big onion can also be used. 4. Heat sesame oil and add mustard seeds and fenugreek seeds. 5. Sauté small onions, green chilli, curry leaves and then cubed brinjal/eggplant. 6. After the colour changes add tamarind extract, red chilli powder, turmeric powder, coriander powder and salt. 7. Let it boil till the raw smell leaves. 8. Add 1/4 cup of cooked toor dal/tuvaram paruppu and cook till it thickens. Enjoy with rice and ghee. You can also use kuzhambu powder to replace red chilli powder and coriander powder. #kathirikkaikuzhambu #avarakkaiporiyal #broadbeans #paruppurasam #southindianfood #vegetarianfood #vegetarianrecipes #tamilfoodblogger #chennaifoodie #chennaifood #chennaifoodguide #chennaifoodblogger #instafood #lunchplate #lunchideas #southindianlunch #lunchkuenna

Vella seedai and uppu seedai for gokulashtami. Swipe to see little Krishna grabbing. May his blessings shower everyone. Krishnarppanam. #gokulashtami #krishnajayanthi #seedai #vellaseedai #uppuseedai #tamilfood #chennaifoodie #foodblogger #instafood #foodstagram #foodphotography #indianfoodbloggers #indianfood #indianfestival