Sake_sommelier_japan's Instagram Audience Analytics and Demographics
@sake_sommelier_japan
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Learn MorePROFILE OVERVIEW OF SAKE_SOMMELIER_JAPAN
Average engagement rate on the posts is around 4.60%. The average number of likes per post is 52 and the average number of comments is 2.
Sake_sommelier_japan loves posting about Food, Education.
Check sake_sommelier_japan's audience demography. This analytics report shows sake_sommelier_japan's audience demographic percentage for key statistic like number of followers, average engagement rate, topic of interests, top-5 countries, core gender and so forth.
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GENDER OF ENGAGERS FOR SAKE_SOMMELIER_JAPAN
MENTIONED HASHTAGS OF SAKE_SOMMELIER_JAPAN
- japanesesake 24
- internationalkikisakeshi 12
- sake 12
- japaneseculture 12
- wine 12
RECENT POSTS
Among all types of sake, flavor characteristics of this type are the airiest and simplest. Because this type has little savory taste and a light body, phrases such as “light and delicate taste,” “clean taste,” and “easy to drink” are often used to express the characteristics. In addition, many products have a dry taste with few sweet-tasting components or a sharp (crisp) taste. Cited our official textbook P.169 of NIHONSHU-NO-MOTOI for INTERNATIONAL KIKISAKE-SHI【Ver.English】, Jan 2020 edition. ...
“KAORIUM” is AI Sake Sommelier who learned "how to feel the flavor of people" proposes the perfect sake by choosing words according to the taste you like and the mood you want to be. This makes it possible to have a customer service experience as if there were a sake brewer or a Sake sommelier at a restaurant. #internationalkikisakeshi#sake #japanesesake #japaneseculture #wine #winelover #ssiinternational #sakelover#beer #beerlover #sakesommelier#sakeeducation #sakegram #sakeeducator #saké #s...
“Kun-shu, or the fragrant type,” is characterized by splendid, or fruit-like aroma, often compared to fruit. Sake made using ginjo sake yeast mainly falls under this type. Introduction of “Kun-shu, or the fragrant type,” diversified the occasions on which people enjoy sake. Cited our official textbook P.173 of NIHONSHU-NO-MOTOI for INTERNATIONAL KIKISAKE-SHI【Ver.English】, Jan 2020 edition. #internationalkikisakeshi#sake #japanesesake #japaneseculture #wine #winelover #ssiinternational #sakelov...
Nigorizake is mostly dry and full bodied type of Sake. #internationalkikisakeshi#sake #japanesesake #japaneseculture #wine #winelover #ssiinternational #sakelover#beer #beerlover #sakesommelier#sakeeducation #sakegram #sakeeducator #saké #sakepairing#japanesesake
This classification according to favor characteristics (4 types) is key to tasting, services, and sales promotion that should be offered by Sommelier of Sake (International kikisake-shi). Cited our official textbook P.172 of NIHONSHU-NO-MOTOI for INTERNATIONAL KIKISAKE-SHI【Ver.English】, Jan 2020 edition. #internationalkikisakeshi#sake #japanesesake #japaneseculture #wine #winelover #ssiinternational #sakelover#beer #beerlover #sakesommelier#sakeeducation #sakegram #sakeeducator #saké #sakepair...
You can enjoy Soba (Japanese noodle) & Sake pairing in Japan which is a great combination! Also, not only cold Sake but warm one goes well with many kinds of foods too. #internationalkikisakeshi#sake #japanesesake #japaneseculture #wine #winelover #ssiinternational #sakelover#beer #beerlover #sakesommelier#sakeeducation #sakegram #sakeeducator #saké #sakepairing#japanesesake
Sake was stored in tubs and pots and sold by volume and many liquor stores played tricks, such as watering sake . To prevent this, Issyou bottles were developed (Bottles are also more hygienic and convenient to carry around). Cited our official textbook P.154 of NIHONSHU-NO-MOTOI for INTERNATIONAL KIKISAKE-SHI【Ver.English】, Jan 2020 edition. #internationalkikisakeshi#sake #japanesesake #japaneseculture #wine #winelover #ssiinternational #sakelover#beer #beerlover #sakesommelier#sakeeducation #...
Sake & sweets are fantastic paring for your dessert. 🍨 🍶 #internationalkikisakeshi#sake #japanesesake #japaneseculture #wine #winelover #ssiinternational #sakelover#beer #beerlover #sakesommelier#sakeeducation #sakegram #sakeeducator #saké #sakepairing#japanesesake
“Miyamizu” (hard water), or water taken in the Nada district of Hyogo in Japan, is called “Nada's dry sake(Nada no Otokosake)”. “Fushimizu” (soft water), or water taken in the Fushimi district of Kyoto in Japan, is called “Fushimi's sweet sake(Fusimi no Onnasake)”. Cited our official textbook P.151 of NIHONSHU-NO-MOTOI for INTERNATIONAL KIKISAKE-SHI【Ver.English】, Jan 2020 edition. #internationalkikisakeshi#sake #japanesesake #japaneseculture #wine #winelover #ssiinternational #sakelover#beer ...
Sake vending machine at Ponshukan Sake Museum in JR Niigata station, where is one of Japan’s largest sake brewing regions. #internationalkikisakeshi#sake #japanesesake #japaneseculture #wine #winelover #ssiinternational #sakelover#beer #beerlover #sakesommelier#sakeeducation #sakegram #sakeeducator #saké #sakepairing#japanesesake#ponshukan #sakevendingmachine
The word toji (杜 氏) was originally written as “ 刀 自,” which means a housewife that manages all housework and is an antonym of “刀禰,” a working man. Sake making was originally women’s work. However, as sake making industrialized and included more heavy work, they were replaced by men. In addition, sake-making sites incorporated the principle of “no women admitted” to maintain discipline. Cited our official textbook P.149 of NIHONSHU-NO-MOTOI for INTERNATIONAL KIKISAKE-SHI【Ver.English】, Jan 2020 e...
Dry Sake (not sweet type) & Sashimi (raw fish) is the good combination of paring. #internationalkikisakeshi#sake #japanesesake #japaneseculture #wine #winelover #ssiinternational #sakelover#beer #beerlover #sakesommelier#sakeeducation #sakegram #sakeeducator #saké #sakepairing#japanesesake
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