A dal-like stew of Softly Spiced Mung Beans with Mint and Coriander Yogurt is #RecipeOfTheDay, as comforting as it is bolstering . And to get the recipe, click on link in bio. Most of you may know what’s meant by “click on link in bio”, so just skip this bit, but for those who don’t, let me explain: tap on my name right up top, which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: click on the photograph you want the recipe for – you sometimes have to tap a couple of times for some reason – and you will be taken to it! . Photograph by Jonathan Lovekin

Meanwhile, over on @foodim, this lovely photograph of foraged hawthorn berries by @becksbake is #postoftheweek

Apple and Walnut Crumble is #RecipeOfTheDay. It seemed the right way to greet October! . And to get the recipe, click on link in bio. Most of you may know what’s meant by “click on link in bio”, so just skip this bit, but for those who don’t, let me explain: tap on my name right up top, which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: click on the photograph you want the recipe for – you sometimes have to tap a couple of times for some reason – and you will be taken to it! . Photograph by Jonathan Lovekin

#RecipeOfTheDay is this beautiful Pear, Pistachio and Rose Cake. It’s actually very easy to make, as everything is just blitzed together in the processor. (It also happens to be #glutenfree and #dairyfree!) . And to get the recipe, click on link in bio. Most of you may know what’s meant by “click on link in bio”, so just skip this bit, but for those who don’t, let me explain: tap on my name right up top, which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: click on the photograph you want the recipe for – you sometimes have to tap a couple of times for some reason – and you will be taken to it! . Photograph by Jonathan Lovekin

Beetroot and Chick Pea Dip – a magenta hummus – is #RecipeOfTheDay! . And to get the recipe, click on link in bio. Most of you may know what’s meant by “click on link in bio”, so just skip this bit, but for those who don’t, let me explain: tap on my name right up top, which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: click on the photograph you want the recipe for – you sometimes have to tap a couple of times for some reason – and you will be taken to it! . Photograph by Jonathan Lovekin

Apple and Blackberry Pie – or what’s left of one! I’m afraid the recipe’s not online, but from HTBADG. However, I do have a #glutenfree recipe on nigella.com, and if you’d like it, click on link in bio. Most of you may know what’s meant by “click on link in bio”, so just skip this bit, but for those who don’t, let me explain: tap on my name right up top, which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: click on the photograph you want the recipe for – you sometimes have to tap a couple of times for some reason – and you will be taken to it! #pie

No, not a #CookbookCorner, but more of a PSA! (Out in the UK on the 19th Oct)

There are so many wonderful cookbooks coming out at the moment and not enough space on #CookbookCorner! But let me just bring to your attention the gorgeous Ramen Forever by @cheftimanderson; the must-have More Daily Veg by @joe_woodhouse; Fresh by Queen @growcookeat; and a reissue of @sri.Owen’s wonderful Rice Book, with a new introduction by the equally wonderful @kitchenbee

This week’s #CookbookCorner features Bitter by @alexinaanatole! . To read more about it and get her recipe for Chicory Gratin click on link in bio. Most of you may know what’s meant by “click on link in bio”, so just skip this bit, but for those who don’t, let me explain: tap on my name right up top, which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: click on the photograph that’s the double of this, and you will be taken to the review then it! . Photography: @ yukisugiura.photo Book design: Lucie, Studio 7:15

AD While I originally wrote my Swedish Pancake recipe for @ocadouk as a Pancake Day offering, I think we really should consider adopting the Swedish tradition of eating them every Thursday. Starting with today! Head to www.ocado.com/nigella for the full recipe, or just click on link in bio. Most of you may know what’s meant by “click on link in bio”, so just skip this bit, but for those who don’t, let me explain: tap on my name right up top, which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: click on the photograph you want the recipe for – you sometimes have to tap a couple of times for some reason – and you will be taken to it! #NigellaXOcado #Ocado #OcadoJustForYou #Partnership

#RecipeOfTheDay is Saffron Orzotto – think risotto, but made with pearl barley. Unlike regular risotto, it can made in advance, and is a wonderful accompaniment to stews, roasts or anything you want, really! . And to get the recipe, click on link in bio. Most of you may know what’s meant by “click on link in bio”, so just skip this bit, but for those who don’t, let me explain: tap on my name right up top, which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: click on the photograph you want the recipe for – you sometimes have to tap a couple of times for some reason – and you will be taken to it! . Photograph by @petrinatinslay

Midweek Treat: #RecipeOfTheDay is Honey Pie, my honey pies! This is much easier to make than it may look, as its pastry base is a no-roll dough you just stir together and then press in to the tin . And to get the recipe, click on link in bio. Most of you may know what’s meant by “click on link in bio”, so just skip this bit, but for those who don’t, let me explain: tap on my name right up top, which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: click on the photograph you want the recipe for – you sometimes have to tap a couple of times for some reason – and you will be taken to it! . Photograph by @nordljus