Not all Happy Endings have to be sweet. Our crisp fried Camembert proves it.

Our lights stay on later than ever now. Next time you're over, don't forget to look up. Soak it all in, it's Marcy's Magic.

Our Ode To The Artichoke started its life as a Martini before a chance encounter with Cynar showed it a new path. Cynar artichoke liqueur is fresh, with rich nose of artichoke that replicates onto the palate. Come by to try the latest addition to our Signature Cocktail lineup.

It's our dinner party, and you're invited.

Every plate of octopus begins here with Daniel, master of the bincho tan.

As fresh as it gets.

We take a break from life in technicolor to take a look at the inner workings of the kitchen at Marcy's

Marcy's Crab Toast - Now half the price, each piece (just about) makes one large mouthful, leaving you more room to graze and try more. Double up to get the same OG portion, but they're cut to be easier to eat than ever! 🦀

Up close and personal with our Scallop Crudo with a Leche Tigre that's spiked with coconut, layered with roe and seagrapes, every mouthful is a little bit different.

New on the menu is our Red Prawn Mafaldine. Rich prawn sauce, raw red prawns, crispy river prawns and finished with aromatic lime leaf. Don't miss it the next time you come round!

2 more days of curated Sake pairings at Marcy’s! The Sakari Junmai Ginjo pairs exceptionally with our Crispy-Scaled Bream! 🍾

Marcy's Turns 1! Our new menu launches today with new snacks, delectable raw plates, lively new libations, and the same old Marcy's Magic!