Say cheese! 🧀🥪 Making the best grilled cheese sandwich is beyond simple with this easy recipe:   Makes: 4   You’ll need: 1.5 cups aged cheddar 1 cup aged gouda 3 onions, sliced and caramelised in a pan 8 slices of your bread of choice ½ cup mayonnaise or butter for browning   Generously spread mayonnaise or butter on the outer sides of the bread. Top with the caramelised onions, grated cheeses, and sandwich with the mayo/butter sides facing out.   Heat a #LeCreuset frying pan or skillet to medium heat and place the sandwich in the pan. At this point, turn the heat lower. Remember to keep the heat low, fry slowly and turn frequently to avoid burning. Continue to cook until golden brown, and the cheese has melted.

WIN the ultimate in winter comfort! We’ve partnered with @lecreusetsa & @birkenstockza to give away prizes valued at R17 000. To enter, sign up to receive emails from both Le Creuset and Birkenstock South Africa via our bio link, and make sure you are following both @lecreusetsa and @birkenstockza accounts. Competition ends on 14th July 2023, and the winner will be randomly selected and contacted directly. Good luck!

Which @lecreusetsa kettle style & colour is your favourite? For a limited only, purchase any full-price Stovetop Kettle and receive 2 x free 200ml Cappuccino Mugs! Shop in-store or online.

Hey friends! I am over the moon to bring you some extra special winter cheer with love from my friends over at @lecreusetsa 😍 We’ve teamed up to show you a couple of extra cosy recipes from my new book Good + Simple, AND to share some of their amazing special offers that are happening at the moment, details in my stories for you. Enjoy! Xx Cauliflower, Leek and White Bean Crumble Serves 4 | Ready in 45 minutes WHAT YOU NEED 1 x #LeCreusetSA 20cm Shallow Casserole 1 red onion, chopped 4 medium leeks, trimmed and chopped 1 large head cauliflower, trimmed and chopped 1 can cannellini beans, drained and rinsed Olive oil 1 tsp dried mixed herbs Salt and pepper, to taste 100 g feta cheese (optional) 1 Tbsp butter 1 Tbsp plain flour 1–2 tsp Dijon mustard ¾ cup milk or stock For the Crumble topping 1/3 cup (±200 g) cold butter, cut into cubes (or use ¼ cup cold coconut oil) ½ cup ground almonds ½ cup plain flour ½ cup rolled oats (use gluten-free oats, if necessary) ½ cup chopped pecan nuts or almonds ¼ cup grated parmesan cheese Optional to serve Lightly dressed green salad WHAT TO DO Preheat the oven to 180ºC. Add the onion, leeks, cauliflower, beans, a dash of olive oil and the dried mixed herbs to your #LeCreusetSA shallow casserole. Season and toss well. Roast for 30 minutes, or until tender. Meanwhile, in a separate bowl, mix together the crumble topping ingredients until you get the consistency of rough breadcrumbs. Once the veggies are tender, remove the #LeCreusetSA shallow casserole dish from the oven, mix through the feta cheese, butter, flour and mustard. Pour in the milk (or stock) and stir well. Scatter the crumble mix over the filling and place the dish back in the oven for another 15 minutes, or until golden. Flexitarian Footnote: Add shredded leftover roast chicken or even chunks of hot smoked salmon just before adding the crumble topping for a meat version. #lecreusetsa #sarahgrahamfood

Bring the feast indoors and share new memories with loved ones. Shop our #RetreatThisWinter palette and kitchen essentials in-store or online via our bio link.

If chocolate is your love language, you're in the right place. 🍪 Tap our bio link for this satisfying Triple Chocolate Cookie recipe, baked and served in our Signature Skillet.

Step into a season of comfort – from the cosiness of what you wear, to the cosiness of what you cook. We're giving one lucky winner R17 000 in prizes from #LeCreuset and @birkenstockza; see our bio link for more details.

Our cast iron Signature Casseroles are a must for slowly simmered meals bursting with flavour. 🍲 Spend over R3000 and receive a free gift with yours - tap our bio link for more details.

Your own quirky, colourful breakfast scene, a la #WesAnderson? 🎥 You can with #LeCreuset  - tap to shop or visit us in-store.

Enjoy your next coffee break in style. ☕ Shop our heat-retaining U Mugs at 30% off until 13th July - link in bio.

Make your own restaurant-style Garlic Naan breads at home, perfect for mopping up delicious curry sauces.   📷@keshreechundriah   You’ll need: Dough 460g self-raising flour 500g full cream plain yoghurt 1 tsp salt   Topping 100g salted butter, melted 2 tsp crushed garlic A handful of fresh coriander, finely chopped   In a large bowl, combine the flour, yoghurt, and salt. Use a spatula to bring the dough together.   Once there are no visible dry bits, use your hands or a stand mixer to knead the dough for 5-6 minutes until a smooth, round ball is formed.   Divide the dough ball into 12 equal smaller balls.   On a floured surface, roll out each dough ball into a teardrop shape.   Place the Le Creuset Signature Round Skillet on medium heat. While the skillet is heating up, prepare the topping. In a bowl, combine the melted butter, crushed garlic and chopped coriander, mix well, and set aside. Place a naan on the hot skillet and allow to ‘bubble up’, usually 2 minutes.   Flip the naan over and cook for a further 2 minutes. Remove from heat and immediately brush with garlic butter.   Enjoy immediately as is or with a generous serving of curry.

Our #midweekmeal is a must for curry fans. Butter chicken is a spicy, aromatic dish simmered in a fragrant, flavourful buttery gravy.  You’ll need:  Marinade 600g chicken fillets, cubed  200g plain yoghurt  1/2tsp turmeric  1tsp dried coriander leaves  1tsp garam masala  1tsp masala  1tsp chilli powder  1tsp garlic, ground  1tsp ginger, ground  1tsp salt  30ml oil Skewers Oil for brushing Curry  125g salted butter  60ml oil  1/2tsp cumin seeds  5 green cardamon  2 bay leaves  1 cinnamon stick  2 onions, finely sliced  2tsp crushed garlic  1tsp crushed ginger  1tsp garam masala  1tsp masala  1Tbsp chilli powder  5 tomatoes  4 green chillies  1tsp coriander powder  1tsp salt  175ml fresh cream  A handful of fresh coriander    In a large bowl, combine the cubed chicken with the remaining marinade ingredients, and mix until well combined. Place the marinated chicken cubes onto wooden skewers. Reserve excess marinade.    Place a #LeCreuset Signature Square Skillet Grill on medium heat and brush with oil. Grill the skewers till golden, brushing with oil and rotating the skewers.    While the chicken is grilling, prepare the sauce, and place the #LeCreuset Signature Shallow Casserole on medium heat. Add in the butter and oil, and heat up. Add the whole spices and fry for a few minutes.    Once the seeds start to pop, add the sliced onions, crushed ginger, and crushed garlic, and stir well. Fry for 7-10 minutes. Once the onions start to caramelise, add in the garam masala, masala, and chilli powder, mix well, and fry for 5 minutes.    Puree the tomatoes and green chillies together before adding them in. Add in the reserved marinade and salt. Mix well and allow to cook for 15 minutes. Add in the cream and mix till well combined.    Remove the sauce from heat, and using a stick blender, blend the mixture until it’s smooth and thick. Return the sauce to the stove and cook for 3-4 minutes.    Add in the grilled chicken and allow to cook for a further 3-4 minutes. Garnish with fresh coriander and a trickle of fresh cream. Best served immediately with garlic naan. 📷@keshreechundriah