Gourmetartistry's Instagram Audience Analytics and Demographics
@gourmetartistry
Singapore
Business Category
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Learn MorePROFILE OVERVIEW OF GOURMETARTISTRY
Average engagement rate on the posts is around 0.25%. The average number of likes per post is 756 and the average number of comments is 10.
30.56% of the followers that engaged with gourmetartistry regularly are from United States, followed by Canada at 5.56% and Germany at 5.56%. In summary, the top 4 countries of gourmetartistry's posts engager are coming from United States, Canada, Germany, United Kingdom.
Gourmetartistry loves posting about Food, Food and Drink, Home and Garden, Celebrities, Hair & Beauty, Food Consultant, Home Services.
Check gourmetartistry's audience demography. This analytics report shows gourmetartistry's audience demographic percentage for key statistic like number of followers, average engagement rate, topic of interests, top-5 countries, core gender and so forth.
Followers
Posts
GENDER OF ENGAGERS FOR GOURMETARTISTRY
AUDIENCE COUNTRIES OF GOURMETARTISTRY
- United States 30.56 %
- Canada 5.56 %
- Germany 5.56 %
- United Kingdom 5.56 %
MENTIONED HASHTAGS OF GOURMETARTISTRY
RECENT POSTS
Beautiful dessert by @marco_tola_official ______________________________________________________ * ยฉ Chefs / Submit ๐๐ผ #GourmetArtistry * Follow us for daily food plating inspiration ๐๐ผ @gourmetartistry * Tag your friends ๐๐ผ
Itโs Yorkshire rhubarb time! Steamed and BBQ'd rhubarb with a warm millet cake, a sour cream & juniper sorbet, crisps made from the rhubarb trim, and a little elderflower gel by @adamhandling ______________________________________________________ * ยฉ Chefs / Submit ๐๐ผ #GourmetArtistry * Follow us for daily food plating inspiration ๐๐ผ @gourmetartistry * Tag your friends ๐๐ผ
THE FLAVOURS OF WINTER โ๏ธ Cacao nibs โข spices โข cranberry โข glรผhwein By @edwinsoumang @restaurantone ______________________________________________________ * ยฉ Chefs / Submit ๐๐ผ #GourmetArtistry * Follow us for daily food plating inspiration ๐๐ผ @gourmetartistry * Tag your friends ๐๐ผ
Strawberry ๐ candied and sorbet perfumed with genmaicha and geranium rosat Camargue creamy rice pudding by @annesophiepic ๐จโ๐ณ๐ท @thibaut_honajzer Anne-Sophie Pic au Beau-Rivage Palace โญโญ ______________________________________________________ * ยฉ Chefs / Submit ๐๐ผ #GourmetArtistry * Follow us for daily food plating inspiration ๐๐ผ @gourmetartistry * Tag your friends ๐๐ผ
Hokkaido Venison, pan-seared with a spiced quince puree and rich, peppery sauce poivrade; the venison loin wrapped in Tsukijiโs kaneko nori. With lightness from chervil root, a dusting of bright juniper berry, orange zest and muscovado sugar powder by @chef_julien @odetterestaurant ______________________________________________________ * ยฉ Chefs / Submit ๐๐ผ #GourmetArtistry * Follow us for daily food plating inspiration ๐๐ผ @gourmetartistry * Tag your friends ๐๐ผ
Quince jam with fresh coriander, oranges, buckwheat popcorn, ganache with fermented by @daria.pastry ______________________________________________________ * ยฉ Chefs / Submit ๐๐ผ #GourmetArtistry * Follow us for daily food plating inspiration ๐๐ผ @gourmetartistry * Tag your friends ๐๐ผ
Sweet and sour apple tart with almond sponge, sloe gin syrup, almond namelaka and sloe gin + sour cherry macerated apples, served with sour cherry sorbet by @mariehfrank. ______________________________________________________ * ยฉ Chefs / Submit ๐๐ผ #GourmetArtistry * Follow us for daily food plating inspiration ๐๐ผ @gourmetartistry * Tag your friends ๐๐ผ
Lobster Bisque and Thermidor ๐ฆ โฃโฃby @han_lg A 2-part dish paying homage to both Lobster Bisque and Thermidor that was also served at his late grandfatherโs steakhouse (Cairnhill Steakhouse) 1. Local Rock Lobster Tail from @ahhuakelong gently poached in its own oil, Fried Garlic Bread Tuile, Heirloom Baby Carrot Puree, Sour Cream and Classic Lobster Bisque Sauceโฃ 2. Local Rock Lobster Head Thermidor made with the roe of the lobster head and trimmings of the lobster tail finished with Sauce Mornay (using Gruyere, mustard and cognac)โฃโฃ โTo me, being able to preserve my grandfatherโs legacy through my works at @restaurantlabyrinth is truly an honour and something I am very grateful for everyday and I hope to bring more of @visit_singapore unique brand of Hainanese style western cuisine to all of you!โ ______________________________________________________ * ยฉ Chefs / Submit ๐๐ผ #GourmetArtistry * Follow us for daily food plating inspiration ๐๐ผ @gourmetartistry * Tag your friends ๐๐ผ
Snapper and layered vegetable tart by @gastroepicculinary ______________________________________________________ * ยฉ Chefs / Submit ๐๐ผ #GourmetArtistry * Follow us for daily food plating inspiration ๐๐ผ @gourmetartistry * Tag your friends ๐๐ผ
Pumpkin Soup / Cromesquis Mussels / Coffee Lemon by @arainoboru ______________________________________________________ * ยฉ Chefs / Submit ๐๐ผ #GourmetArtistry * Follow us for daily food plating inspiration ๐๐ผ @gourmetartistry * Tag your friends ๐๐ผ
Warm custard donut, Mandarin and rose, lamington parfait by @chefandrewmccrea ______________________________________________________ * ยฉ Chefs / Submit ๐๐ผ #GourmetArtistry * Follow us for daily food plating inspiration ๐๐ผ @gourmetartistry * Tag your friends ๐๐ผ
Beautiful plating by @vianneymassot En hommage aฬ Mr Robuchon avec ma propre interpreฬtation. Le foie gras dโoie en symphonie soyeuse, leฬgeฬreteฬ de maiฬs. ๐ธ @etstudiosg ______________________________________________________ * ยฉ Chefs / Submit ๐๐ผ #GourmetArtistry * Follow us for daily food plating inspiration ๐๐ผ @gourmetartistry * Tag your friends ๐๐ผ
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