Kl.foodie's Instagram Audience Analytics and Demographics
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PROFILE OVERVIEW OF KL.FOODIE
43.8% of kl.foodie's followers are female and 56.2% are male. Average engagement rate on the posts is around 1.20%. The average number of likes per post is 4696 and the average number of comments is 82.
Kl.foodie loves posting about Food, Restaurants.
Check kl.foodie's audience demography. This analytics report shows kl.foodie's audience demographic percentage for key statistic like number of followers, average engagement rate, topic of interests, top-5 countries, core gender and so forth.
GENDER OF ENGAGERS FOR KL.FOODIE
AUDIENCE INTERESTS OF KL.FOODIE
- Restaurants, Food & Grocery 50.78 %
- Travel & Tourism 45.67 %
- Beauty & Fashion 45.57 %
- Photography 40.01 %
- Art & Design 36.28 %
- Fitness & Yoga 35.58 %
- Business & Careers 35.27 %
- Entertainment 34.38 %
- Luxury Goods 32.59 %
- Cars & Motorbikes 32.16 %
- Healthy Lifestyle 32.12 %
- Music 30.83 %
Here’s How To Make Chocolate Indulgence Cheesecake With An Oreo Crust Cake Base (No Oven)😍⠀ ⠀ Ingredients:⠀ * 100g Oreo cookies (without cream)⠀ * 40g melted butter⠀ * 250g dark chocolate (to be split into two)⠀ * 500g cream cheese (to be split into two)⠀ * 375g whipping cream (to be split into three)⠀ * 1 tbsp sweetened condensed milk⠀ * 1 tsp vanilla essence⠀ * 66g castor sugar⠀ ⠀ 🟠1st Layer: Oreo Crust⠀ Step 1: Crush 100g of Oreo cookies (without cream).⠀ Note: You can also crush entire Oreo biscuit with cream if you prefer cheesecake to be more sweet. ⠀ Step 2: Add 40g melted butter into crushed Oreo cookies. Mix well and pour onto 9-inch square pan to align base.⠀ Step 3: Set aside and refrigerate for 30 minutes.⠀ ⠀ 🟠2nd Layer: Chocolate Layer⠀ Step 1: Melt 125g dark chocolate in a double boiler and set aside to cool down for a bit.⠀ Step 2: Whisk 250g cream cheese for about 2 minutes. Then, add in 33g castor sugar, 1 tbsp sweetened condensed milk, 1 tsp vanilla essence and mix well.⠀ Step 3: Add in melted dark chocolate and mix using a spatula until consistency is smooth.⠀ Step 4: In a separate bowl, whisk 125g whipping cream until there are stiff peaks. Then, add to dark chocolate and cream cheese mixture and mix well.⠀ Step 5: Pour mixture onto Oreo base to form second layer, set aside and refrigerate for 30 minutes.⠀ ⠀ 🟠3rd Layer: Cream Cheese Layer⠀ Step 1: In another mixing bowl, combine 250g cream cheese, 33g castor sugar, 1 tsp vanilla essence (optional), and mix well or 3 minutes.⠀ Step 2: Then, add 125g whipping cream and mix well again.⠀ Step 3: Pour mixture onto second layer to form third layer, set aside and refrigerate for 30 minutes.⠀ ⠀ 🟠4th Layer: Chocolate Ganache⠀ Step 1: Combine 125g dark chocolate and 125g whipping cream in a double boiler. Then, add 1 tbsp of butter.⠀ Step 2: Stir slowly and melt chocolate over low heat.⠀ Step 3: Once mixture is thick, creamy and shiny, remove from heat and let cool for less than 10 minutes. Then, quickly pour onto third layer to form top layer. Finally, set aside and refrigerate overnight.⠀ ⠀ Recipe credit: Muhammad Ali via Viral Oh Viral (Facebook)⠀
Take a look at one of the most expensive house in Malaysia 😱 Check out @malaysiahomie for more property video and content 🏡 It’s YTL Residence located at Damansara, Kuala Lumpur. It took 5 years to build and was designed by Jouin Manku 🏠 Featuring 9 bedrooms, 21 bathrooms, kitchen, dining area, library, playground, swimming pool, 2 VIP guest rooms and more 😍 Photo Credit: http://www.patrickjouin.com/en/projects/jouin-manku/1313-ytl-residence.html
Satisfy your ramen cravings without stepping out of your house 🍜They are known for their Ichikakuya’s signature Yokohama Iekei Ramen 😍⠀ Check out @ichikakuyamalaysia to order ⠀ 🛵Delivery or self pick up⠀ 🕑10am-7pm (Mon-Sun) ⠀ Status: Non-halal
@jiu4you now delivers your favourite fusion dishes & alcoholic beverage right to your doorstep within an hour! 😍 From Soju to Tuak, unwind and relax with your favourite alcoholic beverage delivered to you🍻[Non-Halal] ⏰ (Daily) 11AM - 8PM 📲 Klang Valley: 017-9688680 Penang : 012-4855365 Malacca: 011-36524870
This terrace house in TTDI, KL is so lovely 😍🏡 Check out @malaysiahomie for more house and property content! Photo credit @ dtlm.com.my
Missing the nostalgic taste of your favourite childhood snack? 😍 Here is a simple recipe to make Muachee (Mochi) at home! Ingredients: -100g of glutinous rice flour -10g of corn flour -10g of potato starch -120ml warm water -Cooking oil (optional) -Roasted peanuts, finely ground (optional) -Sugar (optional) 1. Combine glutinous flour, corn starch, potato starch and water in a bowl and mix well. 2. Then, pour the mixture into an oiled bowl. 3. In a rice cooker, place a steam rack stand, put in the bowl and start the rice cooker. 4. Mix some oil into a plastic bag, add the steamed glutinous rice ball and knead for 5 minutes. 5. Once cooled, place it on a plate and slice into the small pieces with chopsticks or scissors. Coat it with peanut and sugar mixture.
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