*Swipe left for part 2* Sweet potatoes are always great but this recipe shows you how to take it to the next level. I fluffed up my sweet potatoes with some @flora_ke_ Buttery Margarine added some delicious seasoned minced meat, fresh kachumbari and avocado! What a treat! Ingredients: #Flora Buttery Margarine Sweet potatoes 1 tsp oil 200gms minced meat 1 tsp garlic 1 stock cube Salt 1 tomato 1 onion Coriander leaves Mashed avocado

*Swipe left for part 2* This is one of my husbands favourite fried rice recipes that is full of so many amazing flavours and just makes him do his happy dance! These flavours were inspired by our trips to Thailand and bring back so many memories. Who will be trying this prawn & basil fried rice? @daawatafrica Ingredients: 2 cups #Daawat Deli Basmati Rice, cooked and cooled 5 cloves of garlic 1 red chilli Salt 2 tbsp oil + 1 tsp oil 150gms prawns 1 tbsp oyster sauce 1 tsp honey 3 tbsp soy sauce Black pepper Basil 2 eggs

Who doesn't like soft scones? These are the perfect breakfast to go with that morning tea. I made them using the NEW @blueband_ke Baking Margarine and they turned out just perfect. I can't wait to share the recipe with you all.. #BlueBand

*Swipe left for part 2* Viazi Karai is a popular snack in our family. The first time I had it was at the Coast and that flavour is one I have remembered ever since. This viazi karai is not only fried in a bhajia batter but also adds in more flavour in the middle with a quick tomato and chilli paste. Then I made an easy garlic, lemon and coriander @blueband_ke Mayonnaise dip to go with it too. Try it out and let me know if this will become one of your favourites too :) Ingredients: 1 cup gram flour 1/2 cup plain flour Salt to taste Pinch of orange food colour (optional) 1 1/4 cups water 3 tbsp tomato sauce 1 tbsp chilli powder 8 - 10 boiled potatoes Oil for deep frying For the dipping sauce: 1/2 cup #BlueBand Mayonnaise 1/2 tsp garlic 1/4 cup coriander leaves 1 tbsp lemon juice Salt to taste

This @kingsmilbread Kheema Sandwich is the king of sandwiches inspired by Bread Bhajias and Kheema Chapati's. Are you excited to see how it is done? 😋

It's hearty, comforting and packed with flavour. It's a classic lamb stew served with perfectly steamed #Daawat Rice 🙂 @daawatafrica Ingredients: Daawat Basmati Rice, cooked 3 tbsp oil 1 white onion 1 tbsp garlic 1/4 cup celery 300gms boiled lamb meat Salt to taste Black pepper 2 tbsp plain flour 1/2 cup carrots 1/2 cup frozen peas 2 sprigs rosemary 1 bay leaf 3 cups lamb stock 1 tsp tomato paste

The best viazi karai need the best dip too. That's why I made a lemon and garlic mayonnaise dip using @blueband_ke Mayonnaise to go with it. Its such a simple dip but packs a punch. Is Viazi karai one of your favorites too?

Daal bhajia with a #Rico coconut chutney.. who'd like some? @ricoeastafrica

*Swipe left for part 2* Chicken in a creamy and rich cashewnut sauce that is an all-time favourite.. this dish is all about flavour! Pair it up with some #Daawat Rice and enjoy! @daawatafrica Ingredients: Daawat Basmati Rice, cooked 1 tsp oil 1 tsp garlic 1 tsp ginger 1 onion 1/2 cup cashewnuts 1 stock cube 2 chicken breasts Salt 1/4 tsp turmeric powder 1 cup water 1/2 tsp black pepper 1/2 cup mixed bell peppers 1 tbsp lemon juice Coriander leaves