🌱VEGAN PAELLA🥘 Now that we’ve temporarily closed our vegan food takeaway, I get to cook and experiment more in the kitchen for my family. Since I have more time now, I decided to share recipes again so I made a Vegan Paella for our lunch today and topped it with Moving Mountains Plant-based hotdogs. Recipe below for those who are interested. 2 cups brown rice , rinsed well 3 Moving Mountains plant-based hotdogs, sliced 3/4 lb mushroom, sliced 1 cup of frozen peas 4 roasted red peppers , sliced or diced 1 onion , diced 3 cloves garlic , minced 1 tsp smoked paprika 3 cloves of garlic, minced 1/2 cup dry white wine 4 cups vegetable stock , low sodium 1 pinch saffron 8 sprigs fresh thyme, leaves only Lemon slices, optional Instructions: 1. Warm up the vegetable stock. Lightly crush the saffron, add it to the broth and season to taste with sea salt then allow it to steep while you work on the paella. 2. Cook the Moving Mountains hotdogs then transfer it to a plate and slice into 1/3 inch slices. Set it aside. 3. Sauté the onion until translucent then stir in the rice, paprika, and garlic. Cook for a minute then add the wine. 4. Pour in the saffron broth over the rice and bring to a simmer. Add the bay leaf, cover with a lid then simmer on low flame and do not stir it for 45 minutes. Remove from heat and allow the rice to sit covered for 15 mins. 5. In a separate pan, cook the mushrooms, peas, thyme, and red peppers for about 2 minutes and mixed in the sliced hotdogs. 6. Mix the mushrooms, peas and hotdogs into the pan with the cooked saffron rice. Adjust seasonings to your taste and sprinkle chopped parsley. Serve hot with a fresh squeeze of lemon. #veganpaella #veganlunch #veganlunchideas #plantbasedfood #movingmountains #movingmountainshotdog #theoldschoolkitchen78 #theveganasian

Spanish Bread — a Filipino favourite, this of course is vegan! 🌱 This is a classic bread with a sweet and creamy filling. It is one of most popular and definitely one of my favourite Filipino breads. So why is it called a Spanish bread? I wondered that too, but it’s because Filipinos mainly adopted bread making from Spanish kitchens, which is why Filipinos associate a lot of our food with them. #filipinofood #veganfood #plantbasedfood #deliciousfood #spanishbread

Crunchy Tofu #veganfood #veganrecipes #vegan #veganrecipes #vegansofig #plantbased #healthyfood #theveganasian #tofu #glutenfree #asianfood #asianfoodporn #betterfoodchoices #crunchytofu #easyfood #easyfoodrecipe

Minced pie 🥧 #veganfood #veganrecipes #veganshepherdspie #plantbasedfood #vegandoodrecipes #deliciousfood #guiltfreefood #veganfoodie #healthyfoodoptions #betterfoodchoices

Aubergine boats. #vegan #veganrecipes #plantbased #plantbaseddiet #aubergine #auberginerecipes #eggplant #eggplantrecipes #roastedveggies

Broccoli, Carrots and Mashed Potatoes for babies 1 year old and up! It’s Friyay and wour 2nd baby food recipe has been just released! Please check out our channel for vegan food ideas. We have new videos every Wednesday, Friday and Sunday! #veganfood #veganbabyfood #veganbabyfoodshare #veganfoodvideos #babyvegan #babyfoodrecipes #veganbabyfood #veganbabyledweaning #plantbasedfood #healthybaby #healthybabyfoodideas #healthyfood #broccoli #carrots #mashedpotatoes

Check out our YouTube Channel for the full recipe and video! #veganthaitea #thaitealovers #plantbaseddrinks #vegancolddrinks #veganrecipes #veganfood #howtomakeveganfood #howto

Tofu Katsu Curry Check out the full video and recipe through our YT channel(link in bio) and let us know if you’ve tried it. Please like and subscribe to The Veganasian for more vegan food ideas. #vegan #veganrecipes #vegansofig #vegansofinstagram #tofurecipes #tofu #garammasala #mildcurry #vegancurry #plantbasedfood #healthyfoodideas #veganfoodvideos #veganfoodideas #ricerecipes #asianstyle #asianstylefood

Tofu Katsu Curry Made some tofu katsu curry and thought of sharing the recipe through our channel. #vegan #veganrecipes #tofurecipes #tofu #garammasala #mildcurry #vegancurry #plantbasedfood #healthyfoodideas

Vegan Katsu #veganrecipes #vegan #veganfood #veganlunch #veganlunchideas #vegandinner #vegandinnerideas #vegankatsu #vegankatsucurry #vegankatsucurrysauce #tofu #tofurecipes #curry #vegancurry #vegancurryrecipe #plantbased #plantbasedfood #plantbaseddiet #homedining #vegansofig #veganshare #veganuk #veganasianfood #veganasian #veganasiancuisine #veganasianrecipes #theveganasian

Hot and Sour soup @plantbasedgeordie 😘👌🏽

Whether you want it as a side dish or a snack, this chickpea recipe is very easy to make and adds some pump to your normal meal. You can toss it in the pan and in less than 15 minutes, you are done. This recipe is vegan, gluten-free and healthy! https://youtu.be/Japc9M0pMMs You will need the following: A can of chickpeas Salt Garlic powder Paprika Hot chilli powder Dried Parsley Half a cup of water A tablespoon of vegetable oil 1. Drain and wash the chickpeas from the can. 2. Grease the pan with vegetable oil. 3. Shallow fry the chickpeas for about a minute tehn add half a cup of water to boil it until it’s dry. 4. Once the water has dried, add the seasoning and spices. 5. Season it to your desired taste. If you want it hot, add more chilli powder. 6. Pan fry it for another 2 minutes. 7. Serve it hot as a side dish or as a stand-alone snack. Enjoy! #vegan #veganrecipes #vegan #veganideas #veganismuk #veganuk #food #lunchideas #dinnerideas #healthyfood #healthyfoodrecipes #veganshare #vegansofig #chickpeas #plantbasedfood #plantbased #glutenfree #glutenfreefood #glutenfreevegan #howto #howtomake #howtomakepanfriedchickpeas #easyrecipes #easyfood #healthyfood #quickandeasyrecipes #healthysnacks