June Bangkok Trip in a nutshell! I miss The Land of Smiles 🇹🇭

The Line, Shangri-La Singapore’s buffet restaurant, has reopened its live theatre kitchens and culinary stations. Catch the chefs up close in action as they prepare and serve your food at the buffet counter. The Line has rolled out more visually exciting and communal dishes in the latest menu including six signature dishes from as many different cuisines across Western, Middle Eastern, Indian and Southeast Asian cuisines. 🦐 🦞 🦑 🦪🍣🍖🍗🥩🧀🍨🍰🧁☕️🥂🍻 Seafood Extravaganza Buffet is available every Thursday from 6pm to 9.30pm. Prices are SGD 98++ per adult and SGD 49++ per child. Where to dine? The Line at Shangri-La 22 Orange Grove Road, 258350

Flaky, fatty and slightly grilled tuna (chutoro), served with a side of refreshing braised winter melon, Jerusalem artichoke purée and soft tomato purée. A little smoky flavour can take this dish to another level. While the accompanied purée complements and does not take away from the natural flavour and texture of chutoro. 😋 Read on foodgem.sg/food/japanese/reve (or click bio) Where to dine? Reve 39 Kreta Ayer Rd, 01-01, Singapore 089002 #foodgemsg #japanesefood #japanesecuisine #chutoro #sgrestaurant #sgfood #sgfoodporn #foodsg #delicious #sgjapanesefood

The Great American Burger Month is here! Try eating your burger upside down 🍔 Upside Down Burger (S$32++) is packed with savoury smashed minced meat, parma ham sausage spice topped with a thick layer of cream cheese, available from now to 24 September 2023. Option to pair it with Joliesse or any of the signature cocktails. Loving the refreshing Watermelon Sling (S$24++) packed with Buffalo Trace Bourbon, aperol, watermelon juice, lemon, rosemary and club soda. Swipe right to check out the schedule! 📍Yardbird Southern Table and Bar @yardbirdsingapore Marina Bay Sands Singapore 2 Bayfront Ave, # B1 - 07, Singapore 018972

Mooncakes packed in a Limited Edition Wireless Charger Box, probably one of the firsts in the market! 🥮 ▪️ Signature Premium Collagen Yuzu Lemon Mooncake ▪️Immunity Boosting Orange Mooncake With Orange Peel And Pine Nuts *new ▪️ Signature Premium White Lotus Mooncake With Macadamia Nuts (Reduced Sugar) ▪️ Signature Premium White Lotus Mooncake With One Yolk (Reduced Sugar) 📍Peach Garden @peachgardensg OCBC Centre
65 Chulia Street #33-01, OCBC Centre Singapore 049513 Visit any pop up kiosks or order online at https://www.peachgarden.com.sg/midautumn2023/e-shop/

Chase away Monday blues with the new Bolo Burger from @joyluck.teahouse 🍔 The fiery Mala Chicken, the savoury Black Pepper Chicken, or the succulent Char Siew Chicken? Pssst, the Mala Chicken Burger is not for the faint. Very spicy with a burning sensation. Spicy level 🌶️🌶️🌶️

The cutest mooncakes with a versatile nylon dustbag and vegan-weaved leather basket with an adjustable double-toned leather strap designed by Bynd Artisan. These bunny-shaped kawaii mooncakes are in Yuzu Custard & Lava Custard, never fails to amaze me every year! 📍Bynd Artisan @byndartisan x Sunday Folks @wearesunday In-store: - Sunday Folks Holland Village - Bynd Artisan + Sunday Folks ION Experience Store - Bynd Artisan Holland Village Atelier - Bynd Artisan Raffles City Atelier Online: www.sundayfolks.com

Elan, serving modern French cuisine is helmed by Chef Peter Teo. He has earned outstanding culinary skills and French technique knowledge under Les Amis, Bistro Du Vin (Hong Kong) and Batard (Hong Kong). Reasonably priced Elan 4-course set lunch ($60++ per guest) comprises of starter, main, dessert and a choice of coffee or tea. We decided to try different dishes! The starters started with one thick slab of seared foie gras (+$10) served on a bed of granny smith apples, yuzu, and topped with crunchy chopped almond. 😋 Carabinero prawns (+$20) comes with two grilled carabinero prawns served alongside with tagliolini pasta with sea urchin and yuzu sauce. Both prawns are fresh but absence of creaminess of the sea urchin. 🦐 Mains are Flank steak (+$15) lying side by side grilled wagyu flank steak m9, broccolini, potato with choron sauce. The steak was decently juicy and flavourful even thou we ordered a medium. A big slab of pan-seared Japanese seabream, sliced tomatoes and fennel ragout. A nice charred brown coating on the outside while keeping the inside soft, meaty texture with a clean taste. ❤️ Desserts are freshly baked orange madeleines with a scoop of dark chocolate ice cream. These bites are airy with crisp edges! 👍🏻 Banana creme brulee is served with caramelised banana as well as housemade rum ice cream. We were impressed with the dishes that we have ordered. The service was good and enjoyable thou there’s some hiccups at the beginning. We felt that the service crew managed it well. 📍Elan @elan.dining Shaw Centre @shawcentreandshawhouse 1 Scotts Road #01-13 Singapore 228208

Argentina is known for Empanadas, Provoleta, Chimichurri, Steak & more! Now, you can patron Argentinian pop-up at One-ninety Restaurant and One-Ninety Bar from now until the end of October. Highlights include Veal Tongue “Pampa Style”, Frog Legs “A la Provenzal”, Lomo Tenderloin, Gnocchi & Dulce de Leche Flan. You can expect tender Veal Tongue “Pampa Style” ($28) that is slow cooked for at least 3 hours. Crowd favourite goes to Frog Legs “A la Provenzal” ($38). These frog legs are sourced from France, nicely sauteed with garlic, butter, sages and white wine. Not forgetting the roasted potatoes that are soaked in the goodness of the finger licking good sauce. If you're a fan of smoky steak, Lomo Tenderloin (350g $65) is an ideal choice! Paired with chimichurri sauce, the Argentina way of having steak! The innocent looking Gnocchi ($32) might be an understatement on how good these homemade potatoes gnocchi are! They're perfectly chewy yet soft to bite with flavours from the sage butter and pecorino cheese. Ends the meal with an addictive Dulce de Leche Flan ($18). Tasty wobbly goodness with a molten caramel pudding-like inside. 📍One-Ninety Restaurant and One-Ninety Bar @oneninetysg @oneninetybarsg Four Seasons Hotel Singapore @fssingapore 190 Orchard Blvd, Singapore 248646

Open the magical box to reveal delightful crafted dessert bites inside. Here are some highlights of Tablescape’s My Moonlit Garden ($58): Durian Mousse Bunny Bliss is crafted into cute bunnies filled with velvety mao shan sang durian custard. The bite size Grape Yakult Mousse Mooncake is infused with zesty grape yakult. Oolong Peach Cloud Delight is a mix of oolong tea and peach confiture adorned with white chocolate clouds. Best for gifting this Mid Autumn Festival 🎁 📍 Tablescape @tablescapesg Available only for takeaway and deliveries on their online e-shop (https://www.parkhotelgroup.com/singapore/grand-park-city-hall/offers/my-moonlit-garden/)

The flourless souffle ($18 for 2 pax) with grand mariner is a must-order (despite the waiting time for it to be freshly baked). It was so soft and fluffy - a cloud-like texture that melts once you bite into it. The dessert that I’ll come back specially for are these financiers. You can smell them before they even reach your table. The buttery scent whilst the ground almond flour gave this toasty nutty flavour - it’s difficult to stop at one. Check out JUSTIN the next time you’re in town - it’s located at Level 4 of Tangs Plaza, a convenient pit stop after you’re done shopping. Read on foodgem.sg/cafe/justin-gastro-cafe-bar (or click bio) 📍JUSTIN Gastro Cafe-Bar @justingastrocafebar 310 Orchard Rd, Level 4 Tang Plaza, Singapore 238864

Experience exclusive local flavours of mooncakes like bak kwa, pulut hitam & more! Old Seng Choong‘s Four Heavenly Kings (四大天王) comes in two of each mooncake flavours at S$72.80. ▪️White Lotus with Yolk Blend ▪️Black Truffle Bak Kwa ▪️Yam with Olive Kernel ▪️Pandan Pulut Hitam Enjoyed White Lotus with Yolk Blend the most! Amid the creamy OSC signature yolk blend balanced with the sweetness of the lotus paste. 🥮 Last few days to enjoy 20% early bird special! 📍Old Seng Choong @oldsengchoong The Shoppes at Marina Bay Sands Paragon Shopping Centre