Tonikostian's Instagram Audience Analytics and Demographics
Free Promotion Count
Paid Campaign Count
Get Our Influencer Rate Card Today!
A brand new way for you to compare the rates of influencers across the world.Learn More
PROFILE OVERVIEW OF TONIKOSTIAN
Average engagement rate on the posts is around 1.60%. The average number of likes per post is 285 and the average number of comments is 6.
22.94% of the followers that engaged with tonikostian regularly are from Finland, followed by Sweden at 9.17% and United States at 6.42%. In summary, the top 5 countries of tonikostian's posts engager are coming from Finland, Sweden, United States, Italy, Norway.
Tonikostian loves posting about Cooking, Food & Drink, Travel, Nature & Outdoors.
Check tonikostian's audience demography. This analytics report shows tonikostian's audience demographic percentage for key statistic like number of followers, average engagement rate, topic of interests, top-5 countries, core gender and so forth.
GENDER OF ENGAGERS FOR TONIKOSTIAN
AUDIENCE COUNTRIES OF TONIKOSTIAN
- Finland 22.94 %
- Sweden 9.17 %
- United States 6.42 %
- Italy 4.59 %
- Norway 3.67 %
🍕 time! #rona2020#sourdoughpizza
Wild herb season is here! @restaurantgron 🌱 #restaurantgrön#ravintolagrön#helsinki#finland#foraging#villiyrtti#thattimeoftheyear
Chill is a word that could be used to describe many things, like being cool, to hang out or even a cold object etc. Overall it doesn’t matter, to me this is the definition of chill ✌️ #flyfishing#porvoo#thattimeoftheyearagain🎄
Few more weeks of waiting for these ”unripes”! All super interesting in texture, flavour and colour 🟢#unripe#unripevegetables#restaurantgrön#ravintolagrön#helsinki#finland#vegetables#thattimeoftheyear
Preferred ”social distancing”🏕#rona#blastfromthepast
I’m speechles - so here’s what I wrote on the @restaurantgron account, we will be back ”Dear Friends, We are all undergoing challenges that we have never encountered before in connection with this severe COVID-19 epidemic crisis. We are doing our very best in facing together these challenging times while maintaining a positive mindset. We can assure you that we stand with all of you - we are one community. Today we have made a hard decision to temporarily close our restaurant for 4 weeks effective at March 17th until April 21st. We apologize for any inconvenience caused as a result of this. All our quests with reservations for the time period will be contacted for re-booking. On behalf of our industry to all our quests around the world; we are hoping that rather than cancelling your reservation, you could instead postpone your reservation to a later date or even buy a gift card to support your favourite restaurant. We will do our very best to make rescheduling as smooth as possible to you. We thank you all for your understanding and support. We will come back stronger and brighter when the time is right. We are looking forward to welcoming you back to Grön as soon as possible. Please feel free to contact us if you have any further questions or concerns. email@example.com Stay safe and take care of one another, The whole Grön team” #restaurantgrön
World, please meet Penni 👋 She likes being outdoors, dirt and chicken (tbh thats pretty much the same things as I do, so I think we will get along just fine) #dog
Grilled Norwegian scallop glazed with scallop roe butter topped with dried scallop roe, sea truffle from the Island of Utö and a Dashi made from grilled scallop gills - test runs for the next @restaurantgron menu #restaurantgrön#ravintolagrön#helsinki#finland#scallop#norwegianscallop#seafood#seatruffle#thattimeoftheyear
The Norwegian high-rise 🏢 #langoustine#norwegian#restaurantgrön#ravintolagrön#helsinki#finland#seafood#leicaq#leicafinland#thattimeoftheyear
We meet again! Super exited for what 2020 has in store for us #michelinstar#restaurantgrön#ravintolagrön#helsinki#thattimeoftheyear
PINALES - Pinales flavoured baked Alaska flambé table side with alcohol infused with different pinales trees. Served together with a bowl filled with paté en fruit, pinales granita, coriander oil and young pine cones 🌲 pinales#dessert#bakedalaska#foraging#scandinavia#wildherbs#restaurantgron#ravintolagrön#thattimeoftheyear
Last sunday we did an event (we called it Tropical thunder for some weird reason) together with @kimjoelmikkola @inarihki @bonafide.hki. 9 course menu for 60 people inspired by tropical flavours, served in 2,5 hours from beginning to the end. We need more events like these to HKI, so much fun! Here is a few random picture’s shot that evening #tropicalthunder
PEOPLE ALSO VIEWED
Looking for the next influencer in Finland to work with?
Have you considered to work with the following influencers?