Gourmettraveller's Instagram Audience Analytics and Demographics

@gourmettraveller

Australia

The official account for Australia's leading food, drink and travel magazine. Our April issue is out now.
ask▓▓▓▓▓@bauer-media.com.au
Australia
25–34

Business Category

Publishers

StarNgage Profile

Free Promotion Count

0

Paid Campaign Count

0

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PROFILE OVERVIEW OF GOURMETTRAVELLER

62.5% of gourmettraveller's followers are female and 37.5% are male. Average engagement rate on the posts is around 0.50%. The average number of likes per post is 1707 and the average number of comments is 32.

Gourmettraveller loves posting about News&Politics.

Check gourmettraveller's audience demography. This analytics report shows gourmettraveller's audience demographic percentage for key statistic like number of followers, average engagement rate, topic of interests, top-5 countries, core gender and so forth.

Followers
295,497
Avg Likes
1,707
Avg Comments
32
Posts
3,065
Global Rank
157,935
Country Rank
3,151
Category Rank
613

GENDER OF ENGAGERS FOR GOURMETTRAVELLER

Female
62.5 %
Male
37.5 %

AUDIENCE INTERESTS OF GOURMETTRAVELLER

  • Restaurants, Food & Grocery 78.67 %
  • Art & Design 72.68 %
  • Beauty & Fashion 55.21 %
  • Fitness & Yoga 55.00 %
  • Travel & Tourism 50.69 %
  • Home & Garden 50.52 %
  • Entertainment 46.72 %
  • Healthy Lifestyle 39.72 %
  • Clothes, Shoes, Handbags & Accessories 36.45 %
  • Photography 36.36 %
  • Children & Family 35.92 %
  • Business & Careers 33.69 %

RECENT POSTS

814 16

This Sri Lankan crab curry by @missotama is hot, spicy and very messy to eat. It's also the @lankanfillingstation chef's all-time favourite curry (we can see why). Tap the link in bio for the recipe. ⁠ .⁠ Photo: @chris_chen_ | styling: @lisafeatherby⁠ .⁠ #srilankancurry #crabcurry #curryrecipes #crabs

430 1

He's mastered the art of the Zoom call but now comedian @hamishblakeshotz is ready for his next challenge: keeping up with chef @benshewry in the kitchen. This Thursday the pair will team up for a live-streamed cooking session where the @atticamelbourne chef will show Blake how to make a "romantic" two-course menu. "There's a good chance I'll light myself on fire," says Blake. Tap our link in bio for the full story. ⁠ .⁠ Photo: Colin Page (Ben Shewry) . #hamishblake #attica #benshewry #cookingvideo #cookingvideos⁠ ⁠

1,962 30

What exactly should you do with polenta? Scratch your head no longer. We know the best sweet and savoury dishes to make with this humble cornmeal. Just tap our link in bio for all the polenta recipes you need. ⁠ .⁠ Photo: @aliciataylorphotography | recipe: Max Adey | styling" @stanwixstudios⁠ .⁠ #polenta #polentacake #polentaefunghi #whattocook

1,287 25

This nine-hour poached quince could be the best use of your long weekend indoors. A watched pot never boils, but a pan of this autumnal fruit, slowly cooked over the same time it takes to watch the Lord of the Rings triology, yields spectacular results. Tap our link in bio for the recipe. ⁠ .⁠ Photo: Prue Ruscoe | recipe: @lisafeatherby | styling; Lisa Featherby and @jerriejoy⁠ .⁠ #quincerecipe #quincerecipes #quarantinecooking #autumnrecipe #slowcooked #reallyslowcooked

1,305 8

Curry paste. Pickles. Hot sauce. These are the made-from-scratch recipes you've been meaning to tackle, and there's no time like a long, long weekend indoors to make them happen. Tap our link in bio, and get cracking. ⁠ .⁠ Photo: @kararosenlund | recipe: @palisaanderson | styling: @lisafeatherby ⁠ .⁠ #quarantinecooking #madefromscratch #currypaste #cookingprojecty

2,880 93

Hot. Cross. Cannoli. Or, "what Tony Soprano would eat at Easter time," according to chef @danielpepperell. They're not hot cross buns in the traditional sense, but they taste a whole lot like them. For this recipe, and other not-cross-bun Easter desserts, just tap our link in bio. ⁠ .⁠ Photo: @bendearnley | styling: @lisafeatherby⁠ .⁠ #easterdessert #easterbaking #cannoli #cannoli #easterrecipe⁠ ⁠ ⁠

692 10

"From one day to another, literally there were no more orders," says Giorgio De Maria. Just a month ago, his business supplied wine to 150 restaurants and bars across Australia. Then came COVID-19 and the subsequent shuttering of bars and pubs, and restaurants, grappling with the new economic climate, stopped their orders. ⁠ .⁠ This is the reality for many wholesale suppliers of alcohol to the hospitality industry. But for the ones we spoke to – @giorgio_de_maria, @campbellthomasburton, @willietheboatman – they're remarkably upbeat considering the circumstances. Most of all, they're determined to survive. Tap our link in bio for the full story, then snag yourself a fine bottle of wine or a case of beer. ⁠ .⁠ Pictured: Giorgio De Maria with friend⁠ .⁠ #hospitalityindustry #savehospo #giorgiodemaria #australianbeer #wineindustry

1,375 15

Easter 2020 may look very different but it can still taste as good as ever. Bringing friends and family around the table is out of the question but there are other ways you can celebrate in physically distant ways: select a few Easter-friendly recipes to cook in your respective homes and share the results via video call, for example, or batch-cook some dishes and arrange a contactless food drop-off. Easter doesn't stop, and neither does the feasting. Tap our link in bio for all the Easter recipes you need. ⁠ .⁠ Photo: @bendearnley | recipe: Alice Storey | styling: @winterseven and Alice Storey⁠ .⁠ #easterrecipes #eastercooking #easterfeast #quarantinecooking

684 20

“The spread of spores through our population doesn’t have to be a dangerous thing." Amidst the current health crisis, one Sydney chef is seeking to share some positivity – and good bread – by mailing out sachets of her dried sourdough starter across Australia. Xinyi Lim (@megafaunafood) likens sourdough baking to a form of therapy, a return to the most staple of staple foods, a desire for "sustenance and survival", a long-term project that requires care, patience and time, with the latter being in plentiful supply right now. Tap our link in bio for the full story by Yvonne C Lam. ⁠ .⁠ #sourdoughstarter#sourdoughbaking #sourdoughbread #breadbaking

2,126 36

Chicken mince is a hot-ticket item right now, so put it to good use in these chicken meatballs with braised white beans and kale. It's exactly the sort of dish we feel like eating right now. Tap our link in bio for the recipe. ⁠ .⁠ Photo: Dean Wilmot | recipe: Alice Storey and @emmatknowles | styling: @winterseven, Emma Knowles and Alice Storey⁠ .⁠ #whattocook #chickenmince #whitebeans #autumncooking #chickenmeatballs

5,189 203

This is it. The ultimate recipe for hot cross buns. To arrive at this point, we tested three versions from cookbooks by Elizabeth David, @beatrixbakes (Natalie Paull) and @flourandstone (@nadineingram), and combined their best qualities to create the finest recipe you'll find this Easter. Just tap our link in bio, and let the baking begin. ⁠ .⁠ Photo: @willhornerphoto | recipe: @lisafeatherby | styling: @lynseyfryers⁠ .⁠ #hotcrossbuns #hotcrossbun #easterbaking #easterrecipes

3,939 66

Flour may be hard to come by these days, but that doesn't spell the end to your cake-baking adventures. These recipes put semolina, almond meal and polenta to good use, and the magic of a home-made cake in easy reach. Tap our link in bio for our best flour-free cake recipes, including this chocolate Manjari number by @nadineingram of @flourandstone. ⁠ .⁠ Photo: @william_meppm | styling; @winterseven⁠ .⁠ #chocolatecakes #cakebaking #flourlesscake #bakingproject #quarantinebaking

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