Eatwithfingers's Instagram Audience Analytics and Demographics



⋆ vegan chef and food photographer ⋆ co-owner vegan @eatwithfingersrestaurant ⋆ i create exclusive recipes (brands, restaurants, websites) ⋆ ⚒cookbook
Port Louis

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Average engagement rate on the posts is around 0.90%. The average number of likes per post is 593 and the average number of comments is 33.

27.27% of the followers that engaged with eatwithfingers regularly are from United States, followed by United Kingdom at 10.61% and Germany at 7.58%. In summary, the top 5 countries of eatwithfingers's posts engager are coming from United States, United Kingdom, Germany, Canada, France.

Eatwithfingers loves posting about Cooking, Hair & Beauty, Health & Fitness, Food & Drink, Nature & Outdoors, Photography, Travel, Fashion.

Check eatwithfingers's audience demography. This analytics report shows eatwithfingers's audience demographic percentage for key statistic like number of followers, average engagement rate, topic of interests, top-5 countries, core gender and so forth.

Avg Likes
Avg Comments
Global Rank
Country Rank
Category Rank


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  • United States 27.27 %
  • United Kingdom 10.61 %
  • Germany 7.58 %
  • Canada 4.55 %
  • France 4.55 %


994 38

Homemade Spinach Pasta 🌱 Inspired by @biancazapatka Serves 4 Ingredients 300 g all purpose flour + more for the working table 150 ml room temperature water 3/4 teaspoon salt 2 teaspoons sunflower oil 4 cubes of frozen spinach Instructions 👩🏾‍🍳 1. Defrost spinach and drain the excess of water completely. Blend with 150 ml water. 2. In a large bowl, add flour and salt. Mix well together then create a well in the middle. Pour the green liquid and the oil. Mix with your hands. 3. Transfer on a working surface and knead the dough for about 8 minutes. Form a ball and wrap in a cling foil. Let it chill in the fridge for 30 minutes. 4. Prepare the pasta. Refer to photos for step by step. Divide the dough in 2 portions (I wrapped 1 portion for the next day as we are only 2 persons). 5. If you don't have a pasta machine, place the 1 portion on a floured working surface and use a rolling pin. Roll thinly and try to make a square shape. Important: You have to keep dusting both surface with flour while rolling. 6. Loosely roll it up and use a sharp knife to cut your pasta. Separate the strips with your fingers. 7. Bring water and salt to boil in a large pot. Add pasta and cook for 3 minutes then drain with cold water. It's important that you set a timer for this. I served the pasta with a herbs garlic cashew sauce 💚 . Check last picture. . . . . . #pasta #spinach #bestofvegan #letscookvegan #easyrecipe

312 23

Easy Pizza Bread Recipe⬇️ SERVES 4 Ingredients 👩🏾‍🍳 2 baguettes 🥖 2 cups tomato sauce 8 slices vegan ham, sliced Vegan shredded cheese Cherry tomatoes, halved Olives, cut in rings Yellow and red bell paper, sliced Italian herbs mix Salt and pepper to taste Instructions 1. Preheat oven 200C / 392F 2. In a medium bowl, mix tomato sauce, Italian herbs, salt and pepper. 3. Cut both baguette in 4 pieces. Spread tomato sauce on them. 4. Put olives, cheese, ham and bell peppers on bread sliced. 5. Bake for 10 minutes and serve immediately. . . . . . . #pizza #easyrecipes #vegan #bestofvegan #letscookvegan

597 28

The government in Mauritius just double taxes on sugar, they included fruits and nuts on the list. I am glad I have my own bananas trees 🙈🍌 or else the bill will be 🔥 ! . . 📸 @lauramorosoliphoto . . . . . . #mauritius #banana #portlouismarket #veganinmauritius #blackveganchef

1,134 53

Hasselback Potatoes 🥔 ⬇️ Side dish - serves 2 Ingredients 4 medium potatoes 4 garlic cloves 1 big red onion 1/2 bunch of fresh parsley 1/2 teaspoon cayenne pepper or dry red chili 1 teaspoon salt, more if needed 1 tablespoon thyme 10 tablespoons vegetable oil, I used sunflower Instructions 👩🏾‍🍳 1. Heat oven to 200 deg Celsius. Wash the potatoes and dry the potatoes. Scrub them clean. Cut parallel slits into each potato, stopping just before you cut through so that the slices stay connected at the bottom of the potato. I use a large wooden spoon to make the process easier. Arrange the potatoes in a baking dish. 2. Prepare your seasoning. Peel and roughly vertical slice the onion. Peel garlic and chop parsley. In a medium bowl, add oil, thyme, cayenne pepper, salt, parsley, onion and garlic. Mix well. 3. Arrange onion and garlic around the potatoes in the baking dish. Brush the potatoes with the oil seasoning. Make sure it goes between the slices. 4. Place baking dish on a rack in the middle of the oven. Bake for about 60 minutes. Potatoes must be crispy on the edges and easily pierced in the middles with a knife. Serve immediately. 🍽 #potato #veganrecipe #hasselbackpotatoes #mauritius #bestofvegan

1,079 58

My first attempt at making a wedding cake 🤗 ! . . . . #wedding #weddingcake #vegancake #mauritius #bestofvegan

421 36

Hi guys 🙋🏽‍♀️ !! Hope you and your family are doing well. Today is last lockdown day in Mauritius since 21st March 😬 . It was very strict and we were only allowed 30 minutes in supermarket twice per week. Also only one person per family. At one point we were 1 week in total lockdown, not allowed to leave home. Crazy huh! How are you adapting to the new situation? . . . . . . . . . . . . . #mauritius #smile #curlyhair #postcovid #2020

578 33

Happy Women’s Day!!💚 Being a very busy women, meal prepping has changed my life. Why? 1️⃣ I don’t have to cook everyday. 2️⃣ I eat healthier. Do you meal prep? #happywomensday #mealprepsunday #mealpreplife #veganchili #veganprotein

406 33

Chili Bites or Gato Pima how we call it in Mauritius is one of the most popular Mauritian street food. The island street food has a big vegan selection and this is one of my favorite. 🌶 I had the chance to be invited to a competition at @constancehotels and tasted 13 different Chili Bites recipes 🙊 ! What is your favorite country street food? . . . . . . . . . . . #ConstanceCulinary #ConstanceBelleMarePlage #vegan #streetfood #chilibites #mauritius #mauritiusexplored #ilemaurice #food #culture #chili #protein #inmybelly #bestofvegan #veganfood

382 30

What changed during the last 6 months of 2019 🤗 ! 7 month ago, I was miserable and frustrated until I came across this quote “When you focus on the good, the good gets better.” - Abraham Hicks. Since then I read it everyday which keeps my focus on my blessings and opportunities ✨ . It doesn’t matter how hard a day was, I forced myself to at least think of one positive thing which happened on that day. Then it was important to know my worth. I started practicing self care to maintain a healthy relationship with myself. To understand that it’s ok to say no as my needs are important too 🧚🏽‍♀️ . To realize that it’s not being selfish as self care comes from self love. From this, I learned where to let my energy flows. For 2020, I will still follow this routine because the good will always gets better 🍀 ! Happy New Year 2020 to you and your family 🥳🎉 ! G 🌱 📸 @lauramorosoliphoto . . . . . . . . . . . . . . . . . . #mauritiusexplored #mauritius #vienna #mango #smile #happy #smile #ilemaurice #beachcomberexperience #indianocean @eatwithfingers #vegan #flower #summer #curlyhair #jusfrais #happynewyear2020 #portlouis #beautifuldestinations #getlostnow #blessed #blackgirlhairstyles #austria

587 38

Ho ho ho!! Merry Christmas to everyone. May this day brings love, joy and happiness to you and your love ones. . Which cake do you prefer? Chocolate or lemon vanilla? . . . . . . . . . . . . . . . . #foodphotography #veganfoodshare #recipe #onthetable #foodie #instagood #fitness #foodpics #igfood #foodnetwork #happyholidays2019 #veganzone #lovefood #healthycuisine #befitfoods #fitfood #vitamix #bestofvegan #wholefoodsfaves #letscookvegan #buzzfeast #beautifulcuisines #veganfoodspot #f52grams #huffposttaste #feedfeed @thefeedfeed #foodandwine #merrychristmas #bragyourplate

573 15

Get the recipe below ☺️ . . So proud that I found the time to bake my own cookies this year! . Linzer Augen are my favorite 🥰. . Recipe Recipe . Ingredients . 300 g all purpose flour 200 g margarine or vegan butter 100 g sugar Vanilla essence . Instructions . Mix all ingredients in a bowl. Combine well. It should come together into one big sticky ball. Once in a ball, wrap in cling film and leave in a fridge for at least 1 hour. When ready, pre heat oven on medium temperature, prepare 2 trays with grease parchments. Roll out your dough on a floured surface 1/2 cm deep. Pick your favorite cutlers and have fun. Transfer on trays and bake for approximately 15 minutes. . . . . . . . #thebakefeed #sunday #beautifulcuisines #letscookvegan #bestofvegan #hereismyfood #foodphotography #foodie #weihnachten #kekse #healthyeating #christmas2019 #vegan #veggie #whatveganseat #tastingtable #shortbreadcookies


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