PROFILE OVERVIEW OF THEFRENCHBEARD

22.2% of thefrenchbeard's followers are female and 77.8% are male. Average engagement rate on the posts is around 80%. The average number of likes per post is 338 and the average number of comments is 3.

37.14% of the followers that engaged with thefrenchbeard regularly are from United States, followed by France at 14.29% and Italy at 11.43%. In summary, the top 5 countries of thefrenchbeard's posts engager are coming from United States, France, Italy, Brazil, Spain.

Thefrenchbeard loves posting about Food, Chef, Restaurants, Cooking, Animals & Pets, Architecture, Art, Cars & Motorcycles, Design, Hair & Beauty, Health & Fitness, Food & Drink, Nature & Outdoors, Photography, Travel, Technology, Fashion.

Check thefrenchbeard's audience demography. This analytics report shows thefrenchbeard's audience demographic percentage for key statistic like number of followers, average engagement rate, topic of interests, top-5 countries, core gender and so forth.

GENDER OF ENGAGERS FOR THEFRENCHBEARD

RECENT POSTS

201 1

🌅 Happy sunday to all: #throwback Thailand and sunset from Oa Nang

435 1

💭 Thinking about my next tattoo

356 1

🥓 Quoi de mieux qu’un brunch irlandais pour réunir la team Guinness dans un Irish pub à Paris ? Et qui dit Irlande dit @guinnessfr 🇮🇪 — #guinness #publicité #IrishBrunch #ItsGuinnessTime #TeamGuinness — L'abus d'alcool est dangereux pour la santé, à consommer avec modération

125 4

🌅

340 2

💉 INK MENU. Lancement de la nouvelle collection cocktails du @jefreysbar : une carte très graphique imaginée avec 12 artistes tatoueurs pour autant d’univers gustatifs ! — 📸 @mpellerin

381 4

😎 No paparazzi please

338 0

🔥 Street food is always a good idea

327 2

🕶 In love with my @neubaueyewear Walter&Wassily. Perfect style for a perfect trip in Thailand

354 4

🌅 Bye Thailand (and amazing Ko Yao Koi’s sunrise). Time to go back in France

375 7

💦 Pool exit

361 2

🍱 One of the best japanese restaurant in Bangkok is @kissobangkok ! In a contemporary space playing on the « wabi-sabi » design school and rustic wood, the chef Shinsuke Yonekawa offer a classic-modern japanese cuisine, refined and tasty! — This dinner of August: 🍘 Zensai 3 shu mori (appetizers) 🍵 Osuimomo (very tasty clear soup) 🍣 Sashimi (fresh sliced raw fish with delicious toro) 🍤 Agemono (tempura fried dish) 🥩 Yakimono (amazing charcoal grilled japanese saga wagyu beef that melts in the mouth) 🍛 Shokuji (steamed rice and dark red miso soup) 🌸 Mizukashi (dessert)

340 1

😎 Comme une envie de ne pas rentrer...