Banana Dates Milkshake | Healthy Weight Gain Recipes | Milkshake Recipe | Refreshing Drinks #bananadatesmilkshake #milkshakerecipe #weightgainrecipes #refreshingdrinks #homecookingshow #homecooking Prep Time: 10 mins Cook Time: - Servings - 2-3 To Make Banana Dates Milkshake Banana - 3 Nos Pitted Dates - 10 Nos Almonds Boiled Milk - 500 Ml Sugar - 2 Tsp Vanilla Essence - 1/4 Tsp ( Optional ) Ice Cubes Chopped Nuts Saffron Method: 1. Chop the bananas into slices and keep them aside. 2. Remove seeds from the dates and keep them aside. 3. To a blender, add banana slices, pitted dates, almonds, sugar, vanilla essence, ice cubes, boiled and cooled milk. 4. Blend them all together. 5. Transfer the Banana Dates milkshake into a serving glass. 6. Garnish it with chopped pistachios and saffron strands. This video provides you with an easy-to-follow guide on how to create a deliciously smooth and creamy shake by blending together ripe bananas, succulent dates, and refreshing milk. The result is a luscious and nutrient-packed drink that is ideal for kickstarting your day or satisfying your midday cravings. Follow along with the video and prepare to savor the rich flavors and aromas of this delectable drink.

Gobi 65 |Cauliflower Fry |Veg Starter |Snacks Recipes |Cauliflower Recipes |Street Food Gobi 65 is a delicious deep fried snack. This can be best enjoyed as a starter/evening snack with tomato ketchup or as it is. Do not miss out on this dish's magic. #gobi65 #cauliflower65 #Cauliflowerfry #gobimanchurian #gobi65recipe #ghobi65 #vegstarter #starterrecipe #snacks #snacksrecipe #Cauliflowerrecipes #streetfood #gobhi65 #gobimasalafry #gobi #Cauliflower #restaurantstylegobi65 #gobi65inhindi #Cauliflower65intamil #easysnacks #teatimesnacks #friedsnacks #homecooking To Make Gobi 65 Cauliflower - 2 Nos Water Salt Besan / Gram Flour - 1/4 Cup Corn Flour - 1/2 Cup Rice Flour - 2 Tbsp ( Optional ) Turmeric Powder - 1/4 Tsp Salt - 1/2 Tsp Red Chilli Powder - 1 Tsp Garam Masala - 1/2 Tsp Ginger Garlic Paste - 1 Tsp Tomato Ketchup - 2 Tbsp Chilli Sauce - 2 Tbsp Soy Sauce - 1 Tsp Kashmiri Red Chilli - 1 Tsp Fried Curry Leaves Fried Green Chillies Method: 1. Cut the cauliflower into small florets and place them in a bowl. 2. Pour significant amount of water in a large pot and add salt to it. Let it boil. 3. Now drop the cauli-florets into the water. Blanch them for 4 minutes to remove the impurities. 4. Strain the water from florets and keep them aside. 5. To a bowl, add gram flour, corn flour, rice flour, turmeric powder, salt, red chili powder, garam masala powder and ginger garlic paste. 6. To this, gradually add water and mix well to get a nice flowy, smooth batter. Keep it aside. 7. Pour oil enough for deep frying in a kadai and heat it. 8. Now dip the cauli-florets in the batter fully and drop them in the oil. 9. Let them fry until they turn golden brown and keep them aside. 10. Next, add some oil to a pan and to it, add tomato ketchup, chilli sauce, soya sauce, red chili powder and give it all a quick mix. 11. Add the fried cauli-florets to the sauce, gently stir, toss and saute. 12. Lastly, add fried curry leaves and fried green chilies. 13. Toss again and serve the yummy Gobi 65 hot!

Tawa Pulao | Mumbai Street Food | Pulao Recipe | Rice Recipes | Pav Bhaji Pulao | Fried Rice Recipe Mumbai is famous for its extraordinary street food flavours. One among those precious dishes is Tawa Pulao which is absolutely heaven. Check out this video to bring those authentic flavours of Tawa Pulao to your own food at home! #tawapulao #streetstyletawapulao #mumbaitawapulao #streetfood #mumbaistreetfood #vegpulao #howtomaketawapulao #mumbaistyletawapulao #lunchboxrecipes #lunchrecipes #indianstreetfood #pulao #pulaorecipe #ricerecipes #pavbhajipulao #friedrice #friedricerecipe #taapulaoinhindi #vegtawapulao #vegetablepulao #homecooking To Make Tawa Pulao Water Basmati Rice Salt - 1 1/2 Tsp Turmeric Powder - 1 Tsp Butter - 50 Gms Oil - Tbsp Onion - 2 Nos Ginger Garlic Paste - 1/2 Tsp Capsicum - 1 No. Tomato - 3 Nos Chilli Paste - 2 Tsp Kashmiri Red Chilli Powder - 1 1/2 Tsp Garam Masala - 1 1/2 Tsp Pav Bhaji Masala - 3 Tsp Boiled Potato - 2 Nos Boiled Peas Method: 1. To a large saucepan, add water till 3/4th level and drop in the soaked basmati rice. 2. To this, add salt and turmeric. Boil the rice completely. 3. Strain the cooked rice and keep it aside. 4. Take an iron tawa or a wide pan and place butter on it. 5. Add some oil to it and then add onions. Saute. 6. Add ginger garlic paste and saute till the raw smell is gone. 7. After approximately 2 mins, add the chopped capsicum, tomato and stir gently to saute. 8. Next add chili paste, mix well and add red chili powder. Mix again. 9. Add salt, garam masala powder and pav bhaji masala powder for seasoning and give it all a quick mix. 10. To this add boiled potatoes, peas and mix well. Put in chopped coriander leaves. 11. Add the cooked rice to this and mi very gently to prevent breakage of rice. 12. Check for seasoning and add salt if required. 13. Serve the delicious Tawa Pulao with raitha, chilies, lemon and papads by the side.

Rice Pakoda | Leftover Rice Recipe | Chawal Ke Pakode Recipe | Snacks Recipe | Pakora Recipe Aren't we all at some point, guilty of throwing away leftover rice? Well, to put a stop to the dilemma of what to do with it, we have brought to you Rice Pakoda, an amazing snack recipe made of leftover rice, in this video. Do watch this video and make use of it whenever required :) #ricepakoda #leftoverricerecipe #chawalkepakode #snacks #teatimesnacks #teatimerecipes #leftoverricecutlet #quicksnacksrecipe #pakorerecipe #ricepakodainhindi #snacksrecipe #easysnacks #ricefritters #ricecutlet #cutletrecipe #pakora #pakorarecipe #ricerecipes #homecooking To Make Rice Pakoda Leftover Rice - 2 Cups Onion - 1 No. A Piece Of Ginger Garlic - 4 Cloves Curry Leaves Coriander Leaves Turmeric Powder - 1/4 Tsp Kashmiri Red Chilli Powder - 2 Tsp Cumin Powder - 1 Tsp Garam Masala - 1/2 Tsp Asafoetida Powder - 1/4 Tsp Salt 1 Tsp Besan / Gram Flour - 1/2 Cup Rice Flour - 1/4 Cup Oil- 1 Tsp Oil For Deep Frying Method: 1. Take the leftover rice in a large bowl. 2. To this add onions, green chilies, ginger, garlic, curry leaves, coriander leaves and mix everything well. 3. Next add turmeric powder, red chili powder, cumin powder, garam masala powder, asafoetida powder, salt, gram flour and rice flour. Mix well. 4. Add oil and mix everything together so that it starts binding well. 5. Dab a little oil in the palms and take some rice mixture and shape them into fingers or as desired. 6. Keep all the rolls aside. 7. Take a kadai and add oil for deep frying. Let it heat. 8. Gently drop the rice fingers into the oil and fry them until they turn golden brown in color on low flame only to let them cook inside as well. 9. That's all, yummy Rice Pakoras are ready to be served with tomato ketchup or chutney by the side.

Bread Malai Roll | Rose Malai Roll | Instant Rabri Malai Roll | Dessert Recipe | Indian Recipes | Bread Recipe #breadmalairoll #indiandesserts #indianrecipe #dessert #rosemalairoll #easydessertrecipe #breadrecipe #homecookingshow #homecooking #khoya #khoyarecipe #milkrecipes #rosesyrup Prep Time: 15 mins Cook Time: 45 mins Servings: 8 To Make Rabdi Full Cream Boiled Milk - 500 Ml Sugar - 3 Tbsp Cardamom Powder - 1/4 Tsp Rose Syrup - 2 Tbsp To Make Khoa Filling Ghee - 2 Tsp Milk - 1/4 Cup Khova / Khoa - 200 Gms Cardamom Powder - 1/4 Tsp Rose Syrup - 2 Tbsp Sugar - 1 Tbsp Method: For Rabdi 1. Take milk in a saucepan. 2. Boil it until it is reduced to half and then add sugar to it. 3. Mix and let the sugar melt completely. 4. Add in the cardamom powder and rose syrup. 5. Mix well and keep this rose rabdi aside. For Khoya Filling 1. Take ghee and add milk to it in a saucepan. 2. Add the khoya to the milk mixture and mix well. 3. Once the khoya becomes soft and goey, add in the cardamom powder, rose syrup. 4. Mix well and add sugar. 5. Keep mixing until the khoya mixture thickens. 6. Once the khoya changes to a desired consistency, turn off the stove and transfer it to a bowl. Let it cool down completely. For assembling the Bread Malai Rolls 1. Cut edges off the bread slices and flatten them with a roller pin. 2. Place the khoya filling in the middle of the bread and spread it to all sides evenly. 3. Now roll the bread slices into tight rolls as shown in the video. 4. Seal the edges with some milk and cut off the end parts to make sure the rolls are nice and even. 5. Pour the rose rabdi on a serving plate and then place the bread rolls gently on it. 6. Garnish the rolls with rose rabdi, cherries and chopped pistachios. 7. Creamy rich Bread Malai Rolls are ready to be served.

Horsegram is a super food which provides a lot of health benefits. There's no better way than having this Horsegram dosa for your breakfast to kickstart an energetic day. #horsegramdosa #dosa #horsegram #superfood #indianrecipes #breakfast #breakfastrecipe #dosarecipe #tiffin #southindian #dosarecipes #healthydosa #weightloss #plantbased #vegan #veganrecipe #indiancuisine #homecooking #homecookingshow #food #cooking #instafood #instagramfood

Paneer Masala |Paneer Curry |Paneer Ki Sabji |Paneer Recipes |Paneer Gravy |Side Dish for Roti Dhaba style gravy curries are delicious and so exclusive in taste. There's a certain way of preparation and a few tricks to attain these flavours, one of them which is shown in this video. So do try this out and enjoy with some piping hot breads by the side. #paneermasala #dhabastylepaneermasala #paneer #paneerrecipes #paneerkisabji #dhabastyle #paneermasalainhindi #paneersabji #paneergravy #sidedishforroti #sidedishfornaan #paneerlababdar #kadaipaneer #paneertikka #paneertikkamasala #paneercurry #paneermasala #paneermasaladhabstyle #paneerbuttermasala #homecooking Preparation Time: 5 mins Cooking Time: 35 mins Servings: 4 To Make Paneer Masala Paneer - 400 Gms Ghee - 1 Tbsp Oil - 2 Tbsp Whole Spices ( Cinnamon, Peppercorns, Green Cardamom, Black Cardamom, Cloves) Cumin Seeds - 1/2 Tsp Bay Leaf Onion - 3 Nos Ginger Garlic Paste - 1 1/2 Tsp Tomato - 5 Nos Turmeric Powder - 1/4 Tsp Salt - 1 Tsp Red Chilli Powder - 3 Tsp Coriander Powder - 1 Tsp Cumin Powder - 1 Tsp Gram Flour - 2 Tsp Salt - 1/2 Tsp Sugar - 1/2 Tsp Kasuri Methi Water Method: 1. Take a kadai and heat ghee with oil. 2. Add the whole spices, cumin seeds and bay leaf. 3. After a few seconds, add the chopped onions and fry until they are golden brown in colour. 4. Add ginger garlic paste and saute. 5. To this, add grated tomatoes and cook for 5 mins to make sure the raw smell goes away. 6. Now add turmeric powder, salt, chili powder, cumin powder and coriander powder. 7. Mix well and cook until oil in the gravy is separated. 8. After the oil begins to separate, add besan and mix again. 9. After a min, add 2 cups of water cook the gravy on medium flame for 10 mins. 10. Once again when the oil begins to separate, add salt, sugar and mix well. 11. Add the paneer which has been cut into large cubes. 12. Now add garam masala. Mix and simmer for about 5 mins. 13. Turn off the stove. Crush a little kasuri methi and add it to the curry 14. Transfer the curry into another plate and garnish it with chopped coriander. 15. Yummy Dhaba style Paneer Masala is ready to be served hot.

These little grains can do wonders to human health. Add chia seeds to your food for good plant based protein. #chiaseeds #chiaseedsbenefits #homeremedy #naturalremedy #protein #plantbased #vegan #chiaseeds #homecooking #homecookingshow #healthyfood #healthtips #healthbenefits

Cheese French Toast | Breakfast Recipes | Sandwich Recipe | Bread Recipe | Cheese Toast Sandwich #cheesefrenchtoast #breakfast #sandwichrecipe #breadrecipe #cheesetoastsandwich #sandwich #sandwichrecipe #frenchtoast #toastrecipe #breakfastrecipes #cheesesandwich #frenchtoastrecipe #breakfastideas #quickbreakfastrecipes #healthybreakfastrecipes #lunchboxrecipe #kidslunchboxrecipes #homecooking To Make French Cheese Toast Egg - 2 Nos Boiled Milk - 1/2 Cup Salt -1/4 Tsp Pepper - 1/4 Tsp Butter Bread Cheese Slice

Aloo Puri | Masala Puri | Puri Recipe | Breakfast Recipes | Lunch Box Recipes | Potato Poori #aloopuri #masalapuri #purirecipe #puri #poori #breakfastrecipes #lunchboxrecipes #tiffin #tiffinrecipe #alukipuri #potatopoori #ullagaddapoori #howtomakealoopuri #homemadepuri #spicyaloomasalapuri #masalapurirecipe #breakfast #streetfood #mumbaistreetfood #homecooking To Make Potato Masala Mix Potato - 3 Nos Salt - 1/2 Tsp Turmeric Powder - 1/4 Tsp Red Chilli Powder - 1 Tsp Cumin Powder - 1/2 Tsp Garam Masala - 1/2 Tsp Coriander Leaves To Make Dough Wheat Flour - 2 Cups Salt - 1/4 Tsp Oil - 2 Tsp Hot Water

Chicken Kizhi Parotta | Banana Leaf Parotta | Chicken Curry | South Indian Recipe | Parotta Recipe #chickenkizhiparotta #kizhiparotta #bananaleafparotta #parotta #parottarecipe #chickencurryparotta #chickencurry #chickensalna #southindianrecipes #keralakizhiparotta #chicken #chickenrecipe #dumparotta #kizhiparottarecipe #keralaparotta #chickensteamedparotta #homecooking To Make Marinate Chicken Turmeric Powder - 1/2 Tsp Salt - 2 Tsp Red Chilli Powder - 2 Tbsp To Make Chicken Curry Banana Leaf Parotta Poppy Seeds - 2 Tsp Fennel Seeds - 1 Tsp Cinnamon, Cloves Cashew Nuts - 7 Piece Grated Coconut - 2 Tbsp Gingelly Oil - 3 Tbsp Onion - 3 Nos Green Chilli - 3 Nos Tomato - 3 Nos Ginger Garlic Paste - 2 Tsp Coriander Powder - 3 Tsp Curry Leaves Salt - 1 Tsp Coriander Leaves