😍👌🏼 Grain-free english muffin toasted and topped with smashed avocado + feta cheese •• crispy garlic ghee fried egg 🍳 •• mixed baby heirlooms 🍅 •• sautéed garlicky spinach w/ red pepper flakes + parmesan cheese 🍃. - Are you a vegetables-for-breakfast person? 🥦🥒 What’s your go-to morning meal?. - Credit: @sara.haven

🌱 Baked sweet potatoes loaded with tandoori spiced chickpeas and easy guacamole. . Chickpeas: Drain and rinse 1-15oz can chickpeas. (Optional: Toss chickpeas in a little olive oil before adding the spices.) Rub chickpeas with generous amount of tandoori masala seasoning, or substitute with other spices/herbs like smoked paprika, ancho chili, chipotle, cayenne, garlic powder, cumin, chili powder, turmeric and make your own combo. Add salt to taste. • Roast at 400F / 200C until crispy (about 20 minutes). Use fork to remove a little of the center of 3 baked sweet potatoes (sliced open) and load with chickpeas. • 🥑 Easy guacamole: mix together 3 very ripe avocados (mashed), juice 1 lime, 2 finely grated garlic cloves, salt to taste. Add dollop of guacamole to top of chickpeas and add a drizzle of tahini and red chili flakes. Enjoy! • by @cookingforpeanuts

WATERMELON FETA SALAD 🍉 By @sailor_bailey ~ Ingredients: 4-5 cups cubed seedless watermelon ¾ cup chopped feta or goat cheese 1½ cup chopped cucumbers 1½ tbsp chopped fresh basil 1½ tbsp chopped fresh mint 2 tbsp olive oil 1½ tsp fresh lemon or lime juice fresh cracked pepper optional ~ Instructions: In a large serving bowl add the watermelon and cucumber together. Whisk the lemon/lime juice together with the oil and drizzle it over the salad.Mix together. Add in the fresh herbs and feta. Gently mix it together to keep the feta from crumbling too much. sprinkle with fresh cracked pepper before serving!

Creamy feta & fig toasts with dried grapes, chilli flakes, fresh basil & a drizzle of honey 💜 - By @homemade.is.happiness

Sushi sandwich 🍙 anyone?😋🥪 _________________________________________ RECIPE: 300g sushi rice 200g tempeh 2 Tbs rice vinegar 3 Tbs coconut blossom sirup Lemon juice Beetroot Carrot Nori sheets Cilantro Cucumber Other ingredients you like Sticky peanut sauce (exact recipe is in my ebook as part of the “summer rolls” recipe) _________________________________________ Cook sushi rice according to instructions, then mix in 2 Tbs rice vinegar and 3 Tbs coconut blossom sirup. Grate the carrot and mix it with some lemon juice to avoid oxidation. Grate the beetroot and mix it with 1 Tbs lemon juice and 1 Tbs coconut blossom sirup. Cut cucumber as you wish. (I like thin strips) Fry tempeh in some coconut oil and put aside. Place some rice on a nori sheet, then layer with cilantro, tempeh, sticky peanut sauce, beet “slaw”, carrot and cucumber. Finally, place some more rice on top. Wrap the sides around and cover in cling foil for a few minutes. Cut the sandwich into 2 parts, remove cling foil and serve with sriracha mayo and black cumin (or sesame seeds). 🖤 ⋆ By @laurafruitfairy ⋆ #govegan#thenewhealthy#vegansofinstagram#vegancommunity#veganfood#veganfoodshare#veganrecipeshare#poweredbyplants#hclf#eattherainbow#whatveganseat#cleaneating#inmykitchen#eattogrow#foodphotography#vegangermany#deutschlandvegan#gesundessen#gesundleben#germanblogger#seekthesimplicity#sushisandwich#onigirazu#onigirazu🍙#sushi#vegansushi#vegansandwich#sandwichporn#sandwich

PEACH, PISTACHIO, & BURRATA SALAD 🍑 (serves two but can easily be doubled) - Salad ingredients: 1 ripe peach, halved and sliced • 2 burrata cheese rounds • 4 cups arugula • 1/4 cup chopped pistachios • 1 tablespoon hemp hearts (optional) • olive oil for drizzling - Honey balsamic vinaigrette ingredients: 1.5 tablespoons olive oil • 1.5 tablespoons white balsamic vinegar • 1 tablespoon honey • 1/2 tablespoon minced shallots • 2 teaspoons dijon mustard • salt & pepper, to taste - For the grilled honey garlic chicken skewers: in a medium-sized bowl combine 2 tablespoons honey • 1 tablespoon soy sauce • 1/2 tablespoon vinegar • 1/4 teaspoon ginger • 2 cloves garlic, minced (or 1/2 teaspoon garlic powder) - Cut two chicken breasts into 1-inch pieces; add to bowl and marinate for 30 minutes. thread chicken onto skewers and grill for 5-8 minutes per side, brushing with garlic ghee, as desired. - By @sara.haven

🥑🍳 Pesto Egg Waffles topped with more pesto and avocado chunks. To make, just scramble eggs in a bowl and pour into your waffle iron, cooking for about 4 min on medium high (use 1 egg per waffle). I mixed in some of my creamy kale cashew pesto with the eggs and then added some more on top cause it’s so YUM. ~ Credit: @kalememaybe

🍉🥒🧀 This salty/sweet Watermelon, Cucumber & Feta Salad is the ideal summer afternoon snack. Refreshing, cooling, easy, so delicious! - Via @crowded_kitchen

😍 Sourdough toast with truffle goat cheese, mashed avocado, peaches, mint, a drizzle of olive oil and balsamic vinegar, and a sprinkle of black pepper, aleppo pepper, and flake salt! - By @kalememaybe

✨Pressure Cooker Steel Cut Oats✨ . ✨ 2 cups steel cut oats ✨ 5 cups water ✨ 2 ripe freckled bananas ✨ 4-5 pitted medjool dates ✨ 1 tsp vanilla bean powder ✨ 1/2 tsp cinnamon ✨ pinch of salt . 1️⃣ Add oats, water, and salt to pressure cooker. Set to highest pressure for 4min, press start, and allow to natural release after timer beeps. 2️⃣ Mash bananas on plate and chop dates into smaller pieces. Mix into cooked oats along with cinnamon and vanilla and serve! . 3️⃣ My favorite toppings are fresh and freeze dried fruit, ground flax, and hemp seeds! What are yours? . By @eatmoverest . #eattherainbow #breakfastofchampions #foodismedicine

Peach Tomato Caprese Salad ✨ . . Serving: 4 Calories: 216kcl Recipe ⤵️ Ingredients: 8 ounces fresh mozzarella, sliced 2 peaches, cut into wedges 3 heirloom tomatoes, sliced Basil leaves 3 tablespoons fresh lemon juice 1 tablespoon pesto 1 teaspoon honey Kosher salt and fresh ground black pepper to taste Balsamic glaze for drizzling on top of the salad Instructions: 1️⃣In a small bowl whisk together the lemon juice, pesto, honey, salt and pepper. Taste for seasoning and set aside. 2️⃣On a large serving plate arrange the slices of tomato, mozzarella, peaches and basil leaves. Drizzle the pesto vinaigrette over the salad. Finish with a drizzle of balsamic glaze or aged balsamic vinegar... Enjoy 🙌 ✓By @reciperunner

MINI HAZELNUT PANCAKES 🥞❣️ Ingredients:👇🏻 ❣️1/2 cup self rising flour ❣️1/2 cup oat flour ❣️1 tsp baking powder ❣️2 tsp cane sugar ❣️pinch of pink Himalayan salt ❣️1 tbsp hazelnut butter ❣️1 cup hazelnut milk ❣️1 tbsp apple cider vinegar ❣️1 tsp vanilla extract Mix dry ingredients, mix all wet ingredients. Add wet into dry, mix well to combine and let the batter set for a few minutes before cooking. Add about one tbsp of batter per pancake onto a heated non stick pan. Cook 1-2 min on each side. Serve with whatever you love. Mine are topped with blueberry soya yogurt, chia-raspberry jam, hazelnut butter, chocolate, kiwi, kumquats, blueberries, raspberry, pomegranate seeds, star fruit. 😋 . By @eat_like_swaggeratfrow . ____________________________________________ #breakfast #breakfastideas #breakfastbowl #healthyfood #healthyeating #goodfoodmood #foodstyling #healthymama #breakfastrecipes #cleaneating #healthysnack #healthyrecipes #easymeals #smoothierecipes #nourishingyourbody #fruitbowl #healthybowls #smoothieoftheday #breakfastbowl #smoothietime #instabreakfast #overnightoats #vegan #plantbased #veganfood #crueltyfree #govegan #pancakes #pancakes🥞 #minipancakes