1) Have you always been a foodie? Which area do you like best? Do you treat food as one of the artistic areas to practice your photography skills?
Yes, I have always been a foodie. Not only just because I like food itself but also because my sense of aesthetic has always brought me to cooking and producing pretty sweets or cakes.
I like everything: salty and sweet dishes. I prefer sweets.
Oh yes, of course. I really like photographing my food. It doesn’t happen just on instagram but also on a daily basis on snapchat. For example, today I was out for lunch with a couple of friends and as an istinct I photographed our plate of sushi and put it on snapchat.
2) What makes a good food photo? What’s the most important detail for taking a good Instagram photo?
You can recognize a good food photo by many particulals, such as the color and the dish itself. Also the perspective is very important. You can have a awesome-looking plate but if the perspective is wrong then it won’t look good at all.
But I think that the most important detail that needs to be taken into consideration is the composition.
The composition of the food in the photo is the most important thing because it gives the very first impression.
3) Finally, share with our readers one of the must-visit eating places in your country/city, and why?
I would recommend the Osteria Francescana of Massimo Bottura because it’s the best restaurant in the world (seriously, it is). It is only thirty minutes away from my house. It’s really easy to reach it because of the strategic position (in the historic centre of Modena, an important city in Italy) and even though it is very expensive it is worth it for sure. It is an emotional trip into the world of flavours.
I believe that also other people like it because it’s the photo with more likes.
I know that other people liked it because my friends put it in our school yearbook. There is a page with the best photos that students took during the school year and mine was one of the best six.
Country:
IT
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