1)Tell us a little about this photo?
These are traditional Italian pastries, called Zeppole. Usually made during Father’s day, S. Joseph in Italy and sold in every pastry shop. They are bignè filled with custard, topped with a black cherry and a sprinkle of icing sugar. This pictures was taken by me after I made these beauties at home for the first time.
2)A catchy title for this photo?
Zeppole : Daddy’s Italian pastries
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