1)Tell us a little about this photo?
A southern style dinner with sweet and savory dry rubbed shrimp and creamy garlic grits. Never rush the grits. They take time to develop. 45 minutes, and you’ll have silky, smooth, creamy grits. As for the shrimp, get in there with your hands and peel them. There’s no way to keep it neat, so dive in and live life.
2)A catchy title for this photo?
A touch of southern spice with shrimp ‘n’ grits.
Food & Drink
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