1)Tell us a little about this photo?
When I first tried making vegan mango cheesecake, I accidentally used vinegar instead of coconut oil … you can guess how they tasted … these were thankfully the revised (and tasty) version 😉
This was one of the first few photos that I had clicked for my page, so when I look at it I feel the excitement and passion that came with starting something new and finding something I truly loved doing.
2)A catchy title for this photo?
Vegan Mango Cheesecake: That drizzle made me happy!
Food & Drink
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